About
Cheftalk Food And Hospitality Services is a wedding banquet hall located in Bangalore. The hotel exudes serenity and tranquillity in every possible way. The hotel staff and management's emphasis remains on your comfort and is of utmost importance. The quiet elegance and warm hospitality of the hotel make you feel unique and privileged. If you are searching for an elegant hotel to host your ceremonies, then look no further, as Cheftalk Food And Hospitality Services is the one-stop destination for you. The team at this wedding venue makes your events memorable and one of a kind.
Facilities and Capacity
Cheftalk Food And Hospitality Services support an intimate gathering of up to 250 people. They provide you with excellent amenities and facilities to carry out your wedding functions or pre-wedding ceremonies in the way you hope to see your wedding. The hotel staff and management look after all your needs and demands to ensure that you and your guests enjoy their stay and wedding. They have beautiful rooms that are roomy enough to give you a relaxing holiday with your loved ones. The staff focuses on giving you a customised help occasion to have your wedding function in the most passionate way.
Cheftalk Food And Hospitality Services offer you in-house decor vendors who help in the decor preparation, and you can have them for all your wedding events as they make your wedding look appealing. All their staff individuals are available to go the additional mile and assure they deal with your claims. They allow a variety of gastronomies, including Italian, European, Continental, North Indian, South Indian, Mughlai, Chinese, Thai, and Oriental. The wedding venue also provides Indian street food with non-alcoholic drinks.
Services Offered
Cheftalk Food And Hospitality Services provide you with the best services and facilities. They have plenty of services and offers to offer you for your wedding. Some of the following are:
- Essential Lighting
- Bridal dressing room
- Parking area
- Valet parking
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Frequently asked questions
Are you ready to host/provide service to events during COVID19, following the government guidelines?
What is the price of non-veg menu for 20 items that includes beverages, food appetizers, main course & dessert items (excluding seafood) for 300 PAX?
What all menus & catering options do you have?
How would you describe your event spaces?
What amenities do you have across your event spaces?
How many guests can you accommodate across your guest rooms or nearby locations?
Which of these vendors can you provide in-house?
Which type of external vendors do you allow at your venues locations?
Which forms of payment do you accept?
What is the % advance payment to confirm the booking?
What is the cancellation policy of your services?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What is the price range of non veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items excluding seafood)
What guest ranges can you accommodate across your event venues?
Do you have any questions?
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Cheftalk Food And Hospitality Services frequently asked questions
- North indian/ mughlai
- Italian/ european/ continental
- Chinese/ thai/ oriental
- South indian
- Garlic Free/ Onion Free
- Live food counters
- Chaat & indian street food
- Seafood
- Drinks (non-alcoholic)
- Banquet
- Bridal dressing room
- Parking area
- Valet parking
- Catering
- Decoration
- DJ
- Net Banking
- Cash
- Cheque/ DD
- Debit/ Credit Cards
- Mobile Wallets
- UPI