About
Golden Knot is a banquet hall located in Anand Vihar, which is situated in East Delhi. This venue is one of the perfect choices for hosting different types of luxurious and fabulous events. Featuring spacious interiors, lavish and ornate decor, enhanced by brilliant dedicated services, Golden Knot is no doubt one of the most inviting and suitable locations to celebrate your special event. The venue offers a wide range of services and facilities to make your wedding eventful and memorable for you and your guests.
Facilities and capacity
Golden Knot is air-conditioned and has the capacity to seat 250 for a reception dinner and can accommodate 650 guests for a grand event. It can adjust to different seating arrangements and the venue also offers a lot of different and exquisite decor settings and options required for each of your pre-wedding, wedding and post-wedding functions. They offer a lot of amenities like furniture, basic lighting, electricity and backup for your convenience. They put their best efforts to make your wedding eventful.
Services offered
Along with luxurious event space, at Golden Knot you will receive a number of services, to plan your event perfectly. The services include service staff, exclusive space for special events, in-house catering services, multi-cuisine menu and decor services. Their staff takes care of all the arrangements and let you enjoy your nuptial ceremonies without any hassle, with all your friends and family members. They aim to deliver maximum client satisfaction with their one-of-a-kind facilities and services.
Cuisines
Golden Knot offers a wide array of mouth-watering cuisines which will fill the ambience with aromas that are hard to resist. They have a multi-cuisine menu with both, vegetarian and non-vegetarian, options for you to choose from. The plenty of cuisines offered by them include:
- North Indian
- South Indian
- Hyderabadi
- Kashmiri
- Mughlai
- Indian street-food
- Italian
- Continental
- Chinese
- Jain specific menus
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Frequently asked questions
Are you ready to host/provide service to events during COVID19, following the government guidelines?
What all menus & catering options do you have?
How would you describe your event spaces?
What amenities do you have across your event spaces?
How many guests can you accommodate across your guest rooms or nearby locations?
Which of these vendors can you provide in-house?
Which type of external vendors do you allow at your venues locations?
Is alcohol permitted at your venue?
Which forms of payment do you accept?
What is the % advance payment to confirm the booking?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What guest ranges can you accommodate across your event venues?
Do you have any questions?
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Golden Knot frequently asked questions
- North indian/ mughlai
- Italian/ european/ continental
- Chinese/ thai/ oriental
- South indian
- Garlic Free/ Onion Free
- Live food counters
- Chaat & indian street food
- Drinks (non-alcoholic)
- Banquet
- Bridal dressing room
- Parking area
- In-house restaurant
- Valet parking
- Catering
- Decoration
- DJ
- None
- Net Banking
- Cash
- Cheque/ DD