Welcome Drink (Choose 1)

• Coffee (Hot): Freshly coffee to jumpstart your meal.
• Cold Drink: Selection of chilled soft drinks.
• Fruit Punch: A refreshing blend of fruits and juices.
• Mocktail: A non-alcoholic cocktail with a variety of flavor options.
• Fresh Lime Soda: A simple and fizzy drink made with lime juice, soda water, and a touch of sugar.

Snacks (Select 2-3)

• Spring Rolls: Crispy vegetable rolls served with a sweet chili sauce.
• Paneer Tikka: Cubes of cottage cheese marinated in spices and cooked in a tandoor.
• Vegetable Fingers: Crispy and flavorful vegetable fritters.
• Honey Chilli Potato: Spicy and sweet potato dish.
• Veg Cutlet: Patties made with vegetables and spices, shallow fried.
• Dry Manchurian: Indo-Chinese dish with cauliflower florets cooked in a spicy and tangy sauce.

Soups (Choose 1)

• Tomato Soup: Rich and creamy tomato soup with a hint of basil.
• Veg Peking Soup: Spicy and tangy soup with vegetables, and a hint of vinegar.
• Hot and Sour Soup: Spicy and flavorful soup with vegetables, and a touch of sweetness and sourness.

Main Course (Select 1)

• Dal Makhani: Black lentil stew simmered with butter and cream. (Gluten-free)
• Dal Fry: Lentil stew cooked with spices and tempered with cumin seeds. (Gluten-free)
• Dal Tadka: Lentil stew tempered with mustard seeds, curry leaves, and dried red chilies. (Gluten-free)
• Dal Pancharatan: Five lentil stew cooked with a medley of lentils and spices. (Gluten-free)

Vegetable Dishes (Choose 2)

• Bhindi Masala: Okra cooked in a spicy and flavorful onion-tomato gravy.
• Matar Masala: Green peas cooked in a creamy tomato-based gravy.
• Vegetable Kofta: Vegetable dumplings cooked in a rich and creamy gravy.
• Mixed Vegetables: Assorted vegetables cooked in a mild and flavorful curry.
• Kadhai Sabzi: Stir-fried vegetables with bell peppers, onions, and spices.
• Navratan Korma: Nine-vegetable curry cooked in a creamy and mildly spiced gravy.

Paneer Dishes (Choose 1)

• Kadhai Paneer: Cottage cheese cooked with bell peppers, onions, and a blend of spices.
• Mutter Paneer: Cottage cheese and green peas cooked in a creamy tomato-based gravy.
• Shahi Paneer: Cottage cheese cooked in a rich and creamy gravy with nuts and dried fruits.
• Paneer Makhani: Cottage cheese cooked in a buttery tomato-based gravy with cream.
• Paneer Butter Masala: Cottage cheese cooked in a smooth and creamy tomato-based gravy with butter.

Rice (Choose 1)

• Veg Pulao: Fragrant rice dish cooked with vegetables and spices. (Vegan)
• Veg Biryani: Layered rice dish with assorted vegetables and aromatic spices.
• Jeera Rice: Steamed rice flavored with cumin seeds.
• Veg Fried Rice: Stir-fried rice with vegetables, soy sauce, and a touch of chili.
• Matar Pulao: Fragrant rice dish cooked with green peas and spices.
• Steamed Rice: Plain steamed rice.

Raita (Choose 1)

• Boondi Raita: Yogurt-based raita with crispy fried chickpea flour balls.
• Pineapple Zarda: Sweet and tangy raita with pineapple chunks and a hint of saffron.
• Dahi Wada: Yogurt-based raita served with lentil fritters.
• Mixed Raita: Yogurt-based raita with a combination of cucumber, tomato, and onion.
• Cucumber Raita: Refreshing raita made with grated cucumber, yogurt, and spices.

Bread Basket (Select 2)

• Missi Roti: Unleavened flatbread made with chickpea flour. (Gluten-free)
• Tandoori Roti: Soft leavened flatbread cooked in the tandoor.
• Naan: Soft leavened flatbread with a slight char from the tandoor.
• Laccha Paratha: Flaky layered flatbread.

Desserts (Choose 1):

• Moong Dal Halwa: A dense and creamy sweet dish made with lentils, sugar, ghee, and nuts.
• Gulab Jamun: Deep-fried dough balls soaked in a fragrant sugar syrup.
• Seasonal Halwa: A special halwa made with seasonal ingredients, such as carrots, pumpkins, or dates.
• Rasgulla: Soft cheese dumplings dipped in a light sugar syrup, flavored with cardamom.
• Shahi Tukda: Deep-fried bread slices dunked in a rich, creamy sauce and garnished with nuts and dried fruits.

Hotel Galaxy Grand - Non-Vegetarian Menu

Welcome Drink (Choose 1)

• Coffee (Hot): Freshly brewed coffee to jumpstart your meal.
• Cold Drink: Selection of chilled soft drinks.
• Fruit Punch: A refreshing blend of fruits and juices.
• Mocktail: A non-alcoholic cocktail with a variety of flavor options.
• Fresh Lime Soda: A simple and fizzy drink made with lime juice, soda water, and a touch of sugar.

Snacks (Select 2-3)

• Chicken Tikka: Marinated and tandoor-cooked chicken pieces.
• Crispy Fried Chicken: Tender chicken pieces coated in a flavorful batter and deep-fried.
• Fish Fingers: Bite-sized fish pieces coated in breadcrumbs and deep-fried.
• Seekh Kebab: Minced lamb or chicken kebabs cooked in a tandoor.
• **Samosa (Veg or Non-Veg):**Crispy fried pastries with savory fillings (vegetarian or choose chicken/mutton).
• Egg Manchurian: Spicy and tangy cauliflower florets with scrambled eggs in an Indo-Chinese style.

Soups (Choose 1)

• Chicken Noodle Soup: Clear broth with chicken, vegetables, and noodles.
• Hot and Sour Soup (Chicken): Spicy and flavorful soup with vegetables, chicken, and a touch of sweetness and sourness.
• Mutton Shorba: Rich and flavorful lamb stew with aromatic spices.

Main Course (Chicken - Choose 1)

• Butter Chicken: Tender chicken pieces in a creamy tomato gravy. (A classic and popular choice)
• Chicken Korma: Chicken cooked in a rich and flavorful gravy with nuts, yogurt, and mild spices. (Creamier than Rogan Josh)
• Chicken Lagan: Chicken cooked in a flavorful gravy with a touch of sweetness, often served on special occasions.
• Chicken Kali Mirch: Black pepper chicken, a spicy dish with a strong black pepper flavor.
• Chicken Lababdar: Chicken cooked in a thick gravy with a slight tanginess, often with tomatoes and yogurt.
• Chicken Mughlai: Chicken cooked in a rich and flavorful gravy with Mughlai spices, often including saffron and nuts.

Main Course (Mutton - Choose 1)

• Mutton Korma: Tender lamb pieces cooked in a creamy and mildly spiced gravy. (A classic and popular choice)
• Mutton Rogan Josh: Slow-cooked lamb in a flavorful gravy with aromatic spices. (Slightly spicier than Korma)
• Mutton Chaap: Marinated and grilled or tandoor-cooked mutton pieces.
• Mutton Masala: Mutton cooked in a flavorful onion-tomato gravy with spices.
• Mutton Biryani: Layered rice dish with mutton, spices, and saffron.

Main Course (Select 2-3)

• Dal Makhani: Black lentil stew simmered with butter and cream. (Gluten-free)
• Dal Fry: Lentil stew cooked with spices and tempered with cumin seeds. (Gluten-free)
• Dal Tadka: Lentil stew tempered with mustard seeds, curry leaves, and dried red chilies. (Gluten-free)
• Dal Pancharatan: Five lentil stew cooked with a medley of lentils and spices. (Gluten-free)

Rice (Choose 1)

• Jeera Rice: Steamed rice flavored with cumin seeds.
• Steam Rice: Plain steamed rice.

Raita (Choose 1)

• Mint Raita: Yogurt-based raita with a refreshing mint flavor.
• Plain Raita : Raita for Biryani
• Onion Raita: Yogurt-based raita with chopped onions and cilantro.
• Boondi Raita: Yogurt-based raita with crispy fried chickpea flour balls.

Bread Basket (Select 2)

• Tandoori Roti: Soft leavened flatbread cooked in the tandoor.
• Naan: Soft leavened flatbread with a slight char from the tandoor.
• Chapati Roti: light flatbread.
• Sheermal: Sweet leavened flatbread flavored with milk and saffron.

Desserts (Choose 1)

• Gulab Jamun: Deep-fried dough balls soaked in a fragrant sugar syrup.
• Kheer: Rice pudding flavored with cardamom and nuts.
• Gajar k Halwa: Sweet dish made with carrots, nuts, and milk.
• Rasmalai: Soft cheese dumplings dipped in a creamy milk sauce flavored with cardamom.
• Kulfi: Indian ice cream with a dense and creamy texture, available in various flavors (mango, pistachio, etc.).