Starters (3 types):

1. Hara Bhara kabab
2. Vegetable Samosas
3. Paneer Tikka:

Salads (2 types):

1. Caesar Salad: Fresh romaine lettuce tossed in a creamy Caesar dressing with croutons and Parmesan cheese.
2. Greek Salad: A refreshing combination of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.

Achar, Papad, Chutney (1 type):

1. Mint Chutney: A tangy and spicy condiment made with fresh mint leaves, coriander, green chilies, and spices.

Curd (1 type)Any

1. Fruit Raita: Whisked yogurt mixed with chopped fresh fruits like pineapple, grapes, and pomegranate seeds, seasoned with spices.

Paneer Preparation (1 type)Any

1. Paneer Tikka: Paneer cubes marinated in a spiced yogurt mixture, skewered, and grilled to perfection.

Seasonal Vegetable (1 type)Any

1. Stir-Fried Seasonal Vegetables: A medley of fresh seasonal vegetables like bell peppers, carrots, broccoli, and snow peas stir-fried with garlic, soy sauce, and spices.

Dry Vegetable (1 type)Any

1. Aloo Gobi: A classic Indian dish made with cauliflower and potatoes, sautéed with onions, tomatoes, and spices.

Dal (1 type)Any

1. Masoor Dal: Red lentils cooked with onions, tomatoes, and a blend of aromatic spices.

Rice Preparation

1. Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, spices, and aromatic herbs.

Assorted Breads (2 types):

1. Naan: Soft and fluffy leavened bread typically made in a tandoor oven.
2. Roti: Whole wheat flatbread cooked on a griddle.
3. Lachaa paratha

Desserts (1 types) any

1. Gulab Jamun: Deep-fried milk-based dumplings soaked in a sugar syrup, served warm.

Starters (3 types):

1. Hara bhara kabab
2. Spring roll
3. Paneer Tikka

Salads (4 types):

1. Garden Salad: A mix of fresh lettuce, tomatoes, cucumbers, and bell peppers.
2. Caesar Salad: Romaine lettuce tossed in a creamy Caesar dressing with croutons and Parmesan cheese.
3. Greek Salad: A combination of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.
4. Coleslaw: Shredded cabbage and carrots mixed with a tangy mayonnaise-based dressing.

Achar, Papad, Chutney (1 type):

1. Mixed Pickle: A combination of various pickled vegetables and spices.

Curd (1 type):

1. Plain Curd: Fresh yogurt served as a side dish or accompaniment.

Paneer Preparation (1 type):

1. Palak Paneer: A creamy spinach-based curry with cubes of paneer.

Seasonal Vegetable (1 type):

1. Stir-fried Seasonal Vegetables: A medley of fresh vegetables lightly sautéed with herbs and spices.

Noodles (1 type):

1. Veg Hakka Noodles: Stir-fried noodles with assorted vegetables in a flavorful sauce.

Pasta Preparation (1 type):

1. Penne Arrabiata: Penne pasta cooked with a spicy tomato-based sauce, flavored with garlic and chili flakes.

Dal (2 types):

1. Dal Makhani: A rich and creamy lentil preparation made with black lentils, kidney beans, and aromatic spices.
2. Tadka Dal: Yellow lentils tempered with spices and garnished with a tadka (tempering) of ghee and cumin seeds.

Assorted Breads (4 types):

1. Naan: A soft and fluffy leavened bread traditionally cooked in a tandoor (clay oven).
2. Roti: Whole wheat flatbread made on a griddle.
3. Garlic Naan: Naan bread infused with garlic and cooked to perfection.
4. Paratha: Layered and flaky bread made with whole wheat flour, cooked on a griddle.

Desserts (1 sweet dish + 1 ice cream flavor):

1. Gulab Jamun: Deep-fried milk-based dumplings soaked in a sugar syrup, served warm.
2. Vanilla Ice Cream: Classic creamy and smooth vanilla-flavored ice cream.

Live Counters (1 type):

1. Live Dosa Counter: A counter where dosas, a South Indian savory pancake, are made fresh to order with a variety of fillings and chutneys.

Starters (3 types):

1. Paneer tikka
2. Vegetable Spring Rolls
3. Hara bhara kabab

Salads (6 types):

1. Caprese Salad: Slices of fresh tomatoes, mozzarella cheese, and basil leaves drizzled with balsamic glaze.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and grated Parmesan cheese.
3. Greek Salad: A refreshing combination of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.
4. Waldorf Salad: A mix of diced apples, celery, grapes, and walnuts dressed in a creamy mayonnaise-based dressing.

Achar, Papad, Chutney

1. Raw mango Chutney: A sweet and tangy condiment made with ripe mangoes, spices, and vinegar.

Curd Preparation (1 type):

1. Raita: Whisked yogurt mixed with grated cucumber, chopped tomatoes, onions, and a blend of spices.

Paneer Preparation (2 types):

1. Shahi Paneer: Paneer cubes cooked in a rich and creamy tomato-based gravy with aromatic spices and nuts.
2. Paneer Tikka Masala: Grilled paneer tikka cooked in a flavorful and creamy tomato-based sauce.

Seasonal Vegetable (1 type):

1. Stir-fried Seasonal Vegetables: A mix of fresh seasonal vegetables like bell peppers, carrots, broccoli, and mushrooms lightly sautéed with herbs and spices.

Noodles (1 type):

1. Vegetable Chow Mein: Stir-fried noodles tossed with assorted vegetables, soy sauce, and aromatic spices.

Pasta Preparation (1 type):

1. Spaghetti Aglio e Olio: Spaghetti tossed with garlic, olive oil, chili flakes, and fresh parsley.

Dal (2 types):

1. Dal Tadka: Yellow lentils tempered with ghee, cumin seeds, and aromatic spices.
2. Dal Makhani: A rich and creamy lentil preparation made with black lentils, kidney beans, and spices.

Steamed Rice (2 types):

1. Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables and aromatic spices.
2. Lemon Rice: Steamed rice flavored with lemon juice, mustard seeds, curry leaves, and turmeric.

Assorted Breads: Various types of bread can include:

1. Naan
2. Roti
3. Paratha
4. Pita Bread
5. Garlic Bread

Desserts (2 sweet dishes + 1 ice cream flavor):

1. Gulab Jamun: Deep-fried milk dumplings soaked in a sugar syrup.
2. Rasgulla: Soft and spongy cottage cheese balls cooked in a sugar syrup.
3. Vanilla Ice Cream: Classic creamy and smooth vanilla-flavored ice cream.

Live Counters (4 types):

1. Live Pizza Counter: Freshly made pizzas with a choice of toppings.
2. Live Pasta Counter: Customizable pasta dishes made with various sauces, vegetables, and proteins.
3. Live Tandoor Counter: Grilled meats, kebabs, and breads cooked in a traditional tandoor oven.
4. Paneer Chilla

Live Juice Counter (1 type):

1. Fresh Watermelon Juice: Juicy watermelon slices blended to make a refreshing and hydrating drink.