The plush and spacious interiors at the Hotel Park Ocean, Jaipur, take the zing up a notch. The venue is one of the most important decisions of a wedding because it is not only the place where you take your vows with a dreamy and picture-perfect backdrop for photographs and to please your vision, but also host your close friends and family keeping their comfort in mind. Hotel Park Ocean is here to stand up to your expectations without burning a hole in your wallet and is hence an ideal venue. They pamper the style conscious and upbeat traveller with its personalized services, premium in-room amenities, award-winning restaurants and fun experiences.

Facilities and Capacity

Hotel Park Ocean is capable of hosting an estimated number of about 200 to 300 guests in the venue quite comfortably. The venue provides you with a list of basic facilities like basic lighting and electricity with complete power backup. They have a team of professionally trained service staff on board to assist you and your guests at all times. They also offer you a valet parking to spare your guests from car parking troubles. They provide you with a bridal room for last-minute touch-ups and their license for sound and music in the venue only adds up to the fun and luxury.

Services Offered

It is nestled in the city and thus enjoys a prime location that is easily accessible by your guests. The banquet hall provided by them is a spacious area that is a suitable setup for hosting pre-wedding ceremonies like engagement, sangeet, mehndi and so on followed by the main wedding and then the reception too. They are also well capable of hosting residential weddings with grandeur. They provide you with the expert in-house decors to deck the venue up in elegant shades of your choice and to bring the idea of a perfect venue to life.

To add more to your comfort and luxury, Hotel Park Ocean provide you with in-house catering at the venue ensuring that you are relieved of the decisions needed for catering services at your wedding. Their chefs are professionally talented individuals who prepare lip-smacking dishes from a plethora of cuisines that include a variety of dishes decorating the menu, and platters from both the vegetarian and non-vegetarian menus.