HOT & COLD BEVERAGES

THIRST QUENCHERS

MOCKTAILS

V I R G I N S A N G R I A: L A D I E S ’ F A V O U R I T E G R A P E J U I C E & F R E S H F R U I T D R I N K T O P P E D
W I T H C L U B S O D A.

C A R I B B E A N M O J I T O: O U R B A R T E N D E R ’ S N O N - A L C O H A L I C V E R S I O N O F Y O U R F A V O R I T E C U B A N D R I N K, M U D D L E D W I T H L I M E A N D F R E S H M I N T

O R A N G E B L O S S O M: A B L E N D O F S T R A W B E R R Y C R U S H , O R A N G E C R U S H A N D P I N E APP L E J U I C E T O P P E D W I T H S O D A.

BLUE HAWAIIN: A SHAKEN COASTAL SUMMER DRINK MADE WITH PINEAPPLE JUICE, COCONUT AND NON-
ALCOHOLIC BLUE CURACAO.

SHAKES:

OREO COOKIE
MANGO YOGURT
CHOCOLATE
STRAWBERRY
JUICES
CRANBERRY
ORANGE
PINE APPLE
MIX FRUIT
AERATED DRINKS
COKE
ORANGE
LIMCA
SPRITE
FRESH LIME SODA / WATER
SODA WATER
MINERAL WATER (200ML)
HOT STIMULANTS
TEA STATION
CHOICE OF TEA
MASALA / ASSAM / DARJEELING / EARL GREY / GREEN / LEMON HONEY / MINT & GINGER
CHOICE OF COFFEES
CAPPUCCINO
ESPRESSO
(SERVED WITH BISCUITS & COOKIES)

DILLI 6 KI CHAAT:

STREET FOOD HIT GOLGAPPE
CRISPY HOLLOW WHEAT PUFFS FILLED WITH BOILED CHANA AND POTATO, SERVED WITH HEING,
PUDINA & ORANGE FLAVOURED MASALA WATER.

KESARI BHALLA PAPRI CHAAT
SOAKED IN BEATEN CURD LENTIL DUMPLINGS AND FRIED WHEAT FLOUR CRISPIES TOPPED WITH
SWEET-TANGY SAUCE AND MINT CHUTNEY.

AGRA SPECIAL BHARWAN ALOO TIKKI
STUFFED WITH LENTIL MIXTURE POTATO CUTLETS SERVED WITH SWEET- TANGY SAUCE AND MINT
CHUTNEY.

FUSION:
ENGLISH-WINGLISH MULTIGRAIN CHILLA

INDIAN VERSION OF MULTI GRAIN PANCAKES WITH A TWIST

ART IN CHAAT ENGLISH DRY FRUIT CHAAT

A TAWA SPECIALITY FUSION OF EXOTIC VEGETABLES & DRY FRUITS.

CIRCULATORY SNACKS:

NON VEGETARIAN

BHATTI KA MURG

BASIL MURG TIKKA ( FUSION )

NIZAMI MURG ZAFRANI TIKKA

BELL PEPPER CHILLI CHICKEN TIKKA ( FUSION)

RAUNAQ-E-SEEKH

MACCHI AMRITSAR WALI

VEGETARIAN

PANEER ANGARE TIKKA

VEERAN DA SOYA MALAI TIKKA

SUBZ HARYALI SEEKH

BEETROOT KI TIKKI / DAHI KE KABAB

BELL PEPPER & PLUCKED CHILLI COTTAGE CHEESE

CRISPY SESAME POTATO

CIGAR ROLL

FROM THE SOUP TUREEN:

CHICKEN MANCHOW

TOMATO BASIL SOUP

SALAD STATION:
AUTHENTIC RUSSIAN
CORN GREEN PEAS & PASTA
KIDNEY BEAN
HARA BHARA
ALOO CHANA CHAAT

ACCOMPANIMENTS:
LACCHA, SIRKAPYAZ,LEMON WEDGES, GREEN CHILLIES

CURDS:
PINEAPPLE CHEERY RAITA&DAHI PAKODI

PAPAD:
SABUDANA, INDIA GATE, LIZZAT, BLACK PEPPER , ALOO PAPAD

ACHAR:
PACHRANGA ,MANGO , LEMON ,CHILLI , TAINT , GARLIC

MURRABA:
AMLA , GAJAR , PETHA, SHALGAM , APPLE

CHUTNEY:
MINT ,MANGO ,METHEY , IMLI

INDIAN KITCHEN
NON VEGETARIAN:

PUNJABI MURG DHUANDAR:TANDOORI CHICKEN PIECES SIMMERED IN RICH BUTTER AND TOMATO GRAVY WITH
KASURIMETHI TOPPED WITH FRESH CREAM.

WASWANI ROGAN –E-GOSHT: UNIVERSALLY PATRONIZED MUTTON PREPARATION

VEGETARIAN:

PANEER LABABDAR LUDHIANWI: CUBES OF COTTAGE CHEESE COOKED IN CREAMY ONION AND TOMATO GRAVY
NIZAMI KHUMB MATTAR BAWLI HANDI: MUSHROOM AND GREEN PEAS SIMMERED OVER NIGHT ON SLOW WOOD FIRE, TEMPERED & FINISHED WITH FRESH CREAM

DESI GOBHI ADRAKI: FRIED CAULIFLOWER COOKED WITH DOUBLY GARNISHED WITH GINGER JULIENNES
DUM ALOO VAADIYON SE
WHOLE POTATO BOILED, FORKED, FRIED AND SIMMERED IN YOGURT, FENUGREEK AND DRY
GINGER GRAVY

CHEF SPECIAL CORN PALAK: TENDER AMERICAN CORNS COOKED IN THICK SPINACH GRAVY TOPPED WITH FRESH CREAM
WESTEND INN DAL BHUKHARA
OVERNIGHT SLOW FLAME SIMMERED COMBINATION OF BLACK LENTIL &RAJMA IN
TOMATO PUREE, BUTTER AND FRESH CREAM

VEG. DUM BIRYANI:
ASSORTMENT OF SELECTED VEGETABLES AND BASMATI RICE COOKED SEPARATELY AND
THEN PUT TOGETHER TO BREATHE IN AND PUKHT .
STEAM RICE

INDIAN BREADS:
MEERUT WALA TANDOOR
SHEERMAL,TAFTAN,BISCUTI, PIZZA NAAN,BAKHARKANI,KHAMIRI,KANDHARI, KASHMIRI

NAAN
GARLIC,MAKHNI,STUFFED,KADAK, JAITUNI

ROTI
MISSI, KHASTA,TANDOORI, TAWA

PARANTHA
PUDINA, AJWANI, HARI MIRCH,DHANIA,LACCHA,MAKHNI, LAL MIRCH, JAITUNI

PUNJABI CUISINE:

KALI MIRCH KA KUKKAD
RICH BLACK PEPPER FLAVORED PUNJABI STYLE CHICKEN SPECIALTY

PUNJABI KADI PAKODI
SERVED WITH MAKKI KI ROTI (GUR & WHITE BUTTER)

SARSON KA SAAG (SEASONABLE )
SERVED WITH MAKKI KI ROTI (GUR & WHITE BUTTER)

AMRITSARI CHHOLE
SERVED WITH IMLI PYAJ KI CHUTNEY

ORIENTAL

KUNG PAO CHICKEN
DICED CHICKEN TOSSED IN SWEET, SPICY ,SOYA, WHITE WINE & SESAME OIL SAUCE WITH
PEANUTS AND WATER CHESTNUT

TOFU MUSHROOM & BABY CORN IN RED CURRY
TOFU COOKED IN THAI STYLE WITH MUSHROOM , BABY CORN IN CHOICE OF SAUCE RED CURRY

VEG DUMPLINGS IN HOT GARLIC SAUCE
VEG DUMPLINGS COOKED HOT GARLIC SAUCE

RICE & NOODLES
VEG HAKKA NOODLES
STEAM RICE

CONTINENTAL
NON VEGETARIAN
GRILLED FISH MAITRE- DE-HOTEL
GRILLED FISH IN HERBS – LEMON BUTTER SAUCE .

VEGETARIAN
TOMATO AND OLIVE LASAGNE
LAYERED WITH SALSA, BASIL, STUFFED WITH TOMATO AND OLIVE IN LASAGNE SHEET. DRIZZLED
WITH CREAM SAUCE ,PEPPERCORN & BÉCHAMEL SAUCE

BREADS
FOCACCIA , MULTI GRAIN , DINNER ROLLS & FRENCH GARLIC BREADS
SERVED WITH : BUTTER / MAYO / THOUSAND ISLAND SAUCE

DESSERT STATION

KESAR GULAB JAL JALEBI (LIVE COUNTER)
PISTA BADAM RABRI
MOONG DAL HALWA
STUFFED GULAB JAMUN
ANGOORI RASMALAI
CHOCOLATE MOUSSE
VANILLA ICE CREAM
SERVED HOT CHOCOLATE SAUCE & NUTS

HOT & COLD BEVERAGES

THIRST QUENCHERS

MOCKTAILS

V I R G I N S A N G R I A
L A D I E S ’ F A V O U R I T E G R A P E J U I C E & F R E S H F R U I T D R I N K T O P P E D
W I T H C L U B S O D A

C A R I B B E A N M O J I T O
O U R B A R T E N D E R ’ S N O N - A L C O H A L I C V E R S I O N O F Y O U R F A V O R I T E
C U B A N D R I N K , M U D D L E D W I T H L I M E A N D F R E S H M I N T

O R A N G E B L O S S O M
A B L E N D O F S T R A W B E R R Y C R U S H , O R A N G E C R U S H A N D P I N E A P P L E
J U I C E T O P P E D W I T H S O D A .

BLUE HAWAIIN

A SHAKEN COASTAL SUMMER DRINK MADE WITH PINEAPPLE JUICE, COCONUT AND NON-
ALCOHOLIC BLUE CURACAO

AERATED DRINKS:

COKE
ORANGE
LIMCA
SPRITE
FRERSH LIME SODA / WATER
SODA WATER
MINERAL WATER (200ML)

HOT STIMULANTS:
TEA STATION
CHOICE OF TEA
MASALA / ASSAM / DARJEELING / EARL GREY / GREEN / LEMON HONEY / MINT & GINGER
CHOICE OF COFFEES
CAPPUCCINO
ESPRESSO

CIRCULATORY SNACKS

NON VEGETARIAN

BHATTI KA MURG
CHARCOAL GRILLED MARINATED SUCCULENT BONELESS CHICKEN CUBES

RAUNAQ-E-SEEKH
DELICATELY SPICED MUTTON MINCE ON SKEWER, CHARCOAL GRILLED

MACCHI AMRITSARI WALI
POPULAR PUNJABI STYLE FRIED FISH MARINATED IN GRAM FLOUR & INDIAN SPICES

VEGETARIAN:

PANEER ANGARE TIKKA
AUTHENTIC MARINATED CHARCOAL GRILLED COTTAGE CHEESE

BEET ROOT KI TIKKI
CRUMB FRIED BEAT ROOT MINI CUTLETS

CIGAR ROLLS
CHEF’S SPECIAL FILLING ROLLED IN WANTON WRAPS

FROM THE SOUP TUREEN

CHICKEN MANCHOW
DICED CHICKEN AND CRUNCHY VEGETABLES, SOYA BASED SOUP,
GARNISHED WITH CRISPY NOODLES

TOMATO BASIL SOUP
BASIL FLAVORED RICH TOMATO CREAM SOUP

SALAD STATION
AUTHENTIC RUSSIAN
CORN GREEN PEAS & PASTA
KIDNEY BEAN
HARA BHARA
ALOO CHANA CHAAT

ACCOMPANIMENTS
LACCHA, SIRKAPYAZ ,LEMON WEDGES, GREEN CHILLIES

CURDS
PINEAPPLE CHEERY RAITA&DAHI PAKODI

PAPAD
SABUDANA,INDIAGATE, LIZZAT , BLACKPEPPER , ALOO PAPAD

ACHAR
PACHRANGA ,MANGO , LEMON ,CHILLI , TAINT , GARLIC

CHUTNEY
MINT ,MANGO ,METHEY , IMLI

FROM THE INDIAN KITCHEN

NON VEG

PANJABI MURG DHUANDAR
TANDOORI CHICKEN PIECES SIMMERED IN RICH BUTTER AND TOMATO GRAVY WITH KASURI
METHI TOPPED WITH FRESH CREAM

WASWANI ROGAN –E-GOSHT
UNIVERSALLY PATRONIZED MUTTON PREPARATION

VEGETARIAN

PANEER LABABDAR LUDHIANWI
CUBES OF COTTAGE CHEESE COOKED IN CREAMY ONION AND TOMATO GRAVY

NIZAMI KHUMB MATTAR BAWLI HANDI
MUSHROOM AND GREEN PEAS SIMMERED OVER NIGHT ON SLOW WOOD FIRE, TEMPERED
& FINISHED WITH FRESH CREAM

DESI GOBHI ADRAKI
FRIED CAULIFLOWER COOKED AND DOUBLY GARNISHED WITH GINGER JULIENNE

DUM ALOO VAADIYON SE
WHOLE POTATO BOILED, FORKED, FRIED AND SIMMERED IN YOGURT, FENUGREEK AND DRY
GINGER GRAVY

WESTEND INN DAL BUKHARA
OVER NIGHT SLOW FLAME SIMMERED COMBINATION OF BLACK LENTIL & RAJMA IN
TOMATO PUREE ,BUTTER AND FRESH CREAM

RICE
VEG. DUM BIRYANI
ASSORTMENT OF SELECTED VEGETABLES AND BASMATI RICE COOKED SEPARETALY AND
THEN PUT TOGETHER TO BREATHE IN AND PUKHT

STEAM RICE

INDIAN BREADS

NAAN
GARLIC , MAKHNI , STUFFED , KADAK , JAITUNI
ROTI
MISSI ,KHASTA , TANDOORI

PARANTHA
PUDINA ,AJWANI , HARI MIRCH , DHANIA , LACCHA , MAKHNI , LAL MIRCH

PUNJABI CUISINE
SARSON KA SAAG (SEASONAL)
MAKKI KI ROTI
(GUR & WHITE BUTTER)
AMRITSARI CHHOLE
TANDOORI KULCHA
(SERVED WITH IMLI PYAZ KI CHUTNEY)

ORIENTAL

CHICKEN KUNG PAO
DICED CHICKEN TOSSED IN SWEET, SPICY ,SOYA, WHITE WINE & SESAME OIL SAUCE WITH
PEANUTS AND WATER CHESTNUTS

VEG DUMPLINGS IN HOT GARLIC SAUCE
VEG DUMPLINGS COOKED WITH HOT GARLIC SAUCE

RICE & NOODLES
VEG HAKKA NOODLES
STEAM RICE

PASTA STATION- LIVE

CHOICE OF : PENNE & FUSILLI

CHOICE OF SAUCES: ARABIATA SAUCE, CHEESY ALFREDO WITH PEAS

ACCOMPANIMENTS:
FRESH BASIL LEAVES, CHERRY TOMATO, WILD MUSHROOMS, BUTTON MUSHROOMS, FRESHLY
GROUNDED BLACK PEPPERS, ASSORTED BELL PEPPERS, GREEN & BLACK OLIVES, CRUSHED DRIED
RED CHILLY, FRESH SINGLE CREAM, PARMESAN CHEESE, OLIVE OIL, FRESH GARLIC,

BREADS: FOCACCIA / MULTI GRAIN / DINNER ROLLS / FRENCH GARLIC BREADS
SERVED WITH : BUTTER / MAYO / THOUSAND ISLAND SAUCE

DESSERT STATION

MOONG DAL HALWA
STUFFED GULAB JAMUN
ANGOORI RASMALAI
CHOCOLATE MOUSSE
ICE CREAM WITH HOT CHOCOLATE SAUCE & NUTS

HOT & COLD BEVERAGES

THIRST QUENCHERS

MOCKTAILS

V I R G I N S A N G R I A
L A D I E S ’ F A V O U R I T E G R A P E J U I C E & F R E S H F R U I T D R I N K T O P P E D
W I T H C L U B S O D A

C A R I B B E A N M O J I T O
O U R B A R T E N D E R ’ S N O N - A L C O H A L I C V E R S I O N O F Y O U R F A V O R I T E
C U B A N D R I N K , M U D D L E D W I T H L I M E A N D F R E S H M I N T

O R A N G E B L O S S O M
A B L E N D O F S T R A W B E R R Y C R U S H , O R A N G E C R U S H A N D P I N E A P P L E
J U I C E T O P P E D W I T H S O D A .

BLUE HAWAIIN
A SHAKEN COASTAL SUMMER DRINK MADE WITH PINEAPPLE JUICE, COCONUT AND NON-
ALCOHOLIC BLUE CURACAO

AERATED DRINKS

COKE
ORANGE
LIMCA
SPRITE
FRESH LIME SODA / WATER
SODA WATER
MINERAL WATER (200ML)

HOT STIMULANTS
TEA STATION
CHOICE OF TEA
MASALA / ASSAM / DARJEELING / EARL GREY / GREEN / LEMON HONEY / MINT & GINGER
CHOICE OF COFFEES
CAPPUCCINO
ESPRESSO
(SERVED WITH BISCUITS & COOKIES)

CIRCULATORY SNACKS

VEGETARIAN

PANEER ANGARE TIKKA
AUTHENTIC MARINATED CHARCOAL GRILLED COTTAGE CHEESE

VEERAN DA SOYA MALAI TIKKA
SOYA CHUNKS MARINATED IN RICH CREAM & CHEESE, CHARCOAL GRILLED

BEET ROOT KI TIKKI
CRUMB FRIED BEAT ROOT MINI CUTLETS

CIGAR ROLLS
CHEF’S SPECIAL FILLING ROLLED IN WANTON WRAPS

FROM THE SOUP TUREEN
VEGETABLE MANCHOW
CRUNCHY VEGETABLES, SOYA BASED SOUP,
GARNISHED WITH CRISPY NOODLES
TOMATO BASIL SOUP
BASIL FLAVORED RICH TOMATO CREAM SOUP

SALAD STATION

AUTHENTIC RUSSIAN
CORN GREEN PEAS & PASTA
KIDNEY BEAN
HARA BHARA
ALOO CHANA CHAAT

ACCOMPANIMENTS
LACCHA, SIRKAPYAZ ,LEMON WEDGES, GREEN CHILLIES

CURDS
PINEAPPLE CHEERY RAITA&DAHI PAKODI

PAPAD
SABUDANA,INDIAGATE, LIZZAT , BLACKPEPPER , ALOO PAPAD

ACHAR
PACHRANGA ,MANGO , LEMON ,CHILLI , TAINT , GARLIC

CHUTNEY
MINT ,MANGO ,METHEY , IMLI

FROM THE INDIAN KITCHEN

VEGETARIAN

PANEER LABABDAR LUDHIANWI
CUBES OF COTTAGE CHEESE COOKED IN CREAMY ONION AND TOMATO GRAVY

NIZAMI KHUMB MATTAR BAWLI HANDI
MUSHROOM AND GREEN PEAS SIMMERED OVER NIGHT ON SLOW WOOD FIRE, TEMPERED
& FINISHED WITH FRESH CREAM

DESI GOBHI ADRAKI
FRIED CAULIFLOWER COOKED AND DOUBLY GARNISHED WITH GINGER JULIENNE

BHINDI DO PYAZA (SEASONABLE )
FRIED LADYFINGER COOKED WITH CHEF CHOICE ROYAL SPICES WITH ONION

DUM ALOO VAADIYON SE
WHOLE POTATO BOILED, FORKED, FRIED AND SIMMERED IN YOGURT, FENUGREEK AND DRY
GINGER GRAVY

WESTEND INN DAL BUKHARA
OVER NIGHT SLOW FLAME SIMMERED COMBINATION OF BLACK LENTIL & RAJMA IN
TOMATO PUREE ,BUTTER AND FRESH CREAM

VEG. DUM BIRYANI
ASSORTMENT OF SELECTED VEGETABLES AND BASMATI RICE COOKED SEPARETALY AND
THEN PUT TOGETHER TO BREATHE IN AND PUKHT

STEAM RICE

INDIAN BREADS
NAAN :-GARLIC , MAKHNI , STUFFED , KADAK , JAITUNI
ROTI:- MISSI ,KHASTA , TANDOORI
PARANTHA :- PUDINA ,AJWANI , HARI MIRCH , DHANIA , LACCHA , MAKHNI , LAL MIRCH

PUNJABI CUISINE:

SARSON KA SAAG (SEASONAL)
MAKKI KI ROTI
(GUR & WHITE BUTTER)
AMRITSARI CHHOLE
TANDOORI KULCHA
(SERVED WITH IMLI PYAZ KI CHUTNEY)

ORIENTAL
VEG DUMPLINGS IN HOT GARLIC SAUCE
VEG DUMPLINGS COOKED WITH HOT GARLIC SAUCE
RICE & NOODLES
VEG HAKKA NOODLES
STEAM RICE

PASTA STATION- LIVE
CHOICE OF : PENNE & FUSILLI
CHOICE OF SAUCES: ARABIATA SAUCE, CHEESY ALFREDO WITH PEAS

ACCOMPANIMENTS:
FRESH BASIL LEAVES, CHERRY TOMATO, WILD MUSHROOMS, BUTTON MUSHROOMS, FRESHLY
GROUNDED BLACK PEPPERS, ASSORTED BELL PEPPERS, GREEN & BLACK OLIVES, CRUSHED DRIED
RED CHILLY, FRESH SINGLE CREAM, PARMESAN CHEESE, OLIVE OIL, FRESH GARLIC,

BREADS: FOCACCIA / MULTI GRAIN / DINNER ROLLS / FRENCH GARLIC BREADS
SERVED WITH : BUTTER / MAYO / THOUSAND ISLAND SAUCE

DESSERT STATION:

MOONG DAL HALWA
STUFFED GULAB JAMUN
ANGOORI RASMALAI
CHOCOLATE MOUSSE
ICE CREAM WITH HOT CHOCOLATE SAUCE & NUTS