About
Olam On The Lake is a banquet hall based out in the city of Kochi. They ooze an irresistible & irrefutable sense of warmth while playing host to its guests and while organizing their nuptials ceremonies. They practice the mantra of Atithi Devo Bhava where guests are treated with utmost enthusiasm. It serves as the perfect property for all sorts of events. It is a well-equipped venue that can serve better than your expectations. It claims to serve you with best of facilities at pocket-friendly rates and making your wedding dreams come true. Their team is reliable to treat you with versatility and charm your experience.
Facilities and Capacity
Olam On The Lake offers a marriage garden that has the capacity to host 500-600 guests at a time without any fears of overcrowding. Some of the services that they offer are a bridal room, in-house catering, in-house decor as well as service staff which is always present to ensure that your wedding and each one of its other related function is one of a kind and the most spectacular event of your life, the one that you and all of your guests would remember for life.
Olam On The Lake provides you with an array of services that will be arranged for you in tailor-made packages for you to choose from. The wide range of cuisine options offered by them include the following:
- North Indian/ Mughlai
- Italian/ European/ continental
- Chinese/ Thai/ oriental
- South Indian
- Garlic Free/ Onion Free
- Live food counters
- Chaat & Indian street food
- Drinks (non-alcoholic)
Services Offered
Olam On The Lake's in-house catering team take immense pleasure in presenting you with a diverse starter and buffet menu that includes a variety of items that are an eclectic mix of Indian, Chinese and Continental cuisines. Be assured of the fact that the food is prepared & served under hygienic conditions and all rates are inclusive of top-class service, crockery & cutlery. If you want your wedding to have a flavour of a lifetime this is the hotel for you to choose.
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Frequently asked questions
Are you ready to host/provide service to events during COVID19, following the government guidelines?
What all menus & catering options do you have?
How would you describe your event spaces?
What amenities do you have across your event spaces?
How many guests can you accommodate across your guest rooms or nearby locations?
Which of these vendors can you provide in-house?
Which type of external vendors do you allow at your venues locations?
Is alcohol permitted at your venue?
Which forms of payment do you accept?
What is the % advance payment to confirm the booking?
What is the cancellation policy of your services?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What is the price range of non veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items excluding seafood)
What guest ranges can you accommodate across your event venues?
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Olam On The Lake frequently asked questions
- North indian/ mughlai
- Italian/ european/ continental
- South indian
- Garlic Free/ Onion Free
- Marriage garden
- Guest accommodation
- Parking area
- Catering
- Catering
- Decoration
- DJ
- Net Banking
- Cash
- Debit/ Credit Cards