About
Paakashala is a wedding venue based out in the city of Bangalore. It is a rare theme based multi-cuisine vegetarian restaurant featuring a total and complete experience for customers. Their venue is airy and well- designed, with tastefully done up interiors. It gives the feel of a five- star venue. Neither you nor any of your guests will leave disappointed. With over four decades of food and hospitality industry experience and success in India and US the team along with food giant “Vasudeva Adiga” is behind the key scene to provide one of the unique food experience.
Facilities and Capacity
Paakashala offers an indoor covered space to host your small- scale parties and wedding functions. Their banquet hall can easily accommodate a guest list of 75-300 people at a time without any hassle. Their vegetarian recipes are carefully crafted from our traditional methods of cooking along with aromatic spices, delicate vegetables and meticulous preparation. The result is rewarding tasteful, quality, the home feels food and presented in a variety of customer experiences.
Paakashala offers A-la-Carte and buffet of a wide variety of sumptuous food with an extensive vegetarian menu to satisfy different taste buds and keep you wanting more with each bite, we boast a large variety of meals on their menus as well as a dessert menu to please that sweet tooth in all of your mouths. The food is prepared by experienced chef’s in a high- quality, hygienic kitchen with over 100+ years of combined experience of staff.
Services Offered
Paakashala offers a plethora of mouth-watering cuisines which will fill the ambience with irresistible aromas and will spoil you for choice. They have both, vegetarian and non-vegetarian options. The plenty of cuisines offered by them include the following:
- North Indian/ Mughlai
- Italian/ european/ continental
- Chinese/ thai/ oriental
- South Indian
- Garlic Free/ Onion Free
- Live food counters
- Chaat & Indian street food
- Seafood
- Drinks (non-alcoholic)
- Vegan Dishes
- Gluten-free food
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Frequently asked questions
Are you ready to host/provide service to events during COVID19, following the government guidelines?
What all menus & catering options do you have?
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What amenities do you have across your event spaces?
How many guests can you accommodate across your guest rooms or nearby locations?
Which of these vendors can you provide in-house?
Which type of external vendors do you allow at your venues locations?
Is alcohol permitted at your venue?
Which forms of payment do you accept?
What is the % advance payment to confirm the booking?
What is the cancellation policy of your services?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What guest ranges can you accommodate across your event venues?
What guest services does the space have to offer?
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Paakashala frequently asked questions
- North indian/ mughlai
- Italian/ european/ continental
- Chinese/ thai/ oriental
- South indian
- Garlic Free/ Onion Free
- Live food counters
- Chaat & indian street food
- Banquet
- Mandapam
- Marriage or community halls
- Bridal dressing room
- Parking area
- In-house restaurant
- Catering
- Decoration
- DJ
- None
- Net Banking
- Cash
- Cheque/ DD
- Debit/ Credit Cards
- Mobile Wallets
- UPI