Quinta De Valadares is a venue located in Cansaulim Road, Verna, Goa. This hotel and its banquet hall can be your ideal one for hosting your wedding ceremonies with full flourishing grandeur. Situated between the lush green fields of Verna and cansaulim and parallel to the national highway lies one of Goa's hottest wedding venues. Quinta De Valadares wedding lawns have been rated one of South Goa's top wedding venues for the last couple of years. A wedding involves many ceremonies and rituals with many more people and emotions; you have a long checklist to keep it all under control. You leave no efforts undone in finding the ideal venue, and Quinta De Valadares is the right one with all the facilities and comfort that will also fit well within your budget.

Facilities and Capacity

Quinta De Valadares has been designed especially for weddings and other private events. Due to its large size, it is recommended for gatherings of 400 guests and above. The venue comes with a ready dance floor, bandstand, spacious buffet and beverage areas and all the amenities required for a wedding lawn. They have a big and beautiful banquet hall in the venue to offer you for splendidly hosting your wedding ceremonies. It provides a grand entrance and porch with sprawling lawns, a big dance floor and an equally big bandstand.

It is located in the city and has facilities that come in the same package when you book the venue, making it easier to host your events here. The venue is at a prime location and is easily accessible from most of the areas. You can also make use of the guest accommodation provided by them. They provide essential lighting and electricity with a complete power backup that avoids discomfort or blackouts. All the furniture at the event space can be arranged according to your needs.

Services Offered

Quinta De Valadares has in-house catering services to offer you. The expert chefs and servers come together to deliver flawless dining services at your wedding. They can prepare delicious food from many conventional recipes by adding their personal touch to it. They have a lot to bring to the table from various lip-smacking cuisines, including vegetarian and non-vegetarian.