MOCKTAILS

BLACK CURRANT
(REFRESHING SUMMER DRINK WITH BLACKCURRANT CRUSH; SOME FRESH MINT LEAVES)

BLUE HAWAIIAN
(CLASSIC DRINK RECIPE WITH BLEND OF BLUE CURACAO SYRUP FOR A TROPICAL TREAT)

MINT MOJITO
(MINT SPRIGS MUDDLED WITH SUGAR AND LIME JUICE AND TOPPED WITH SODA WATER;
GARNISHED WITH SPRIG OF MINT LEAVES AND SERVED WITH A STRAW)

SOFT DRINKS CORNER
PEPSI, MIRINDA/FANTA
LIMCA MINERAL WATER

HOT COFFEE PARLOUR

CHAAT JUNCTION

PANI PURI
(CLASSIC GOL GAPPA WITH TAMARIND AND MINT CORIANDER PAANI)

ALOO TIKKI
(CRISPY POTATO PATTY MADE IN OLIVE OIL FOR BEST FLAVOUR)

BHALLA PAPDI CHAAT

NORTH INDIAN STARTERS

MINI SAMOSA
(FAMOUS STREET FOOD FILLED WITH PEAS & POTATOES, SERVED WITH FRESH GREEN CHUTNEY)

HARA BHARA KEBAB

(GREEN PEAS & VEGETABLE MASHED AND COOKED TOGETHER SERVED WITH SPECIAL MINT CHUTNEY)

ALOO CUTLET

CHINA TOWN

CHILLI GOBHI

(DEEP FRIED CAULIFLOWER FLORETS MIXED WITH STIR-FRIED SPRING ONIONS, GREEN BELL PEPPER, SOY & SWEET RED CHILLI SAUCE)

CRISPY CHILLI POTATO

(DEEP FRIED POTATO FRIES TOSSED IN HONEY & CHILLI GARLIC SAUCE)

FRENCH FRIES

(GOLDEN BROWN STRIPS OF POTATO FRIED TO CRISP PERFECTION AND FLAVORED WITH SALT)

VEG MUNCHURIAN

(FRIED VEGETABLE BALLS TOSSED IN OUR SPECIAL SAUCE AND VEGETABLE MEDLEY)

SPRING ROLLS

(JULIENNE OF VEGETABLE ROLLED IN SPRING ROLL SHEET & DEEP FRIED)

SALAD BAR COUNTER

COLOURFUL GREEN SALAD, CLASSIC MACRONI SALAD, SALSA SALAD- CUCUMBER, TOMATO & ONION, CHICKPEA SALAD (SOUR & SWEET) RUSSIAN SALAD VARIETY OF PICKLES, PAPAD

RAITA STATION

MINT BOONDI RAITA

DAHI BHALLA

SOUP STATION

BASIL AND TOMATO SOUP

(CLASSIC TOMATO SOUP WITH ROASTED BASIL FLAVOUR)

MAIN COURSE

SHAHI PANEER

(CLASSIC PREPARATION OF PANEER, NATIVE TO THE INDIAN SUBCONTINENT, CONSISTING OF A THICK GRAVY OF CREAM, TOMATOES AND INDIAN SPICES)

DAL MAKHANI

(BLACK LENTIL DELICACY SIMMERED OVERNIGHT, FINISHED WITH TOMATOES, CREAM AND BUTTER)

PINDI CHOLE

(BOILED CHICKPEAS COOKED IN ONION AND TOMATO BASED TANGY GRAVY FLAVOURED WITH HOMEMADE SPICE)

EXOTIC VEG CURRY

SHAHI DUM ALOO

(POTATOES SIMMERED IN A SPICY CURD BASED GRAVY)

KADHI PAKORA

(POPULAR NORTH INDIAN DISH OF ONION/BESAN FRITTERS DUNKED IN A SPICED YOGURT SAUCE)

VEG JALFREZI

(RECIPE LOADED WITH MIXED VEGETABLES COOKED IN A BASE OF TOMATO SAUCE)

DESI TADKA

SHAHI PULAO

(TASTY PULAO PREPARED BY USING BOILED RICE, MIX VEGETABLES AND VARIETY OF SPICES)

BREADS

TANDOORI ROTI

BUTTER NAAN

MISSI ROTI

LACHCHA PARANTHA

STUFFED NAAN

HOUSE OF DESSERTS

STUFFED GULAB JAMUN

(GOLDEN FRIED COTTAGE CHEESE DUMPLINGS DRENCHED IN SYRUP)

KESAR RASMALAI / ICE-CREAM

(COTTAGE CHEESE DUMPLINGS SOAKED IN SWEETENED, THICKENED MILK SYRUP, DELICATELY FLAVORED WITH CARDAMOM AND GARNISHED WITH NUTS)

MOONG DAL HALWA / GAJAR KA HALWA (SEASONAL) (MADE WITH YELLOW MOONG DAL AND CLARIFIED BUTTER) / (MADE WITH CARROTS, WHOLE FULL-FAT MILK, GHEE AND SUGAR)

OTHER INCLUSIONS

DJ

VALET PARKING