About
Vinnie Restaurant is a banquet hall based out in the city of Jaipur. This award-winning hotel is the perfect place to host your special day. The venue’s experienced wedding specialist will assist you in planning every step of your wedding day from beginning to end. Their hospitality team will make your day magical and give you and your significant other the ultimate of life experiences. Their hospitality staff ensures an unforgettable wedding experience for all. This venue is the perfect choice for beautiful pre-wedding and wedding ceremonies and receptions!
Facilities and Capacity
Vinnie Restaurant offers a banquet hall that has the capacity to accommodate a guest list of 300-400 people at a time. Additionally, couples and guests can also make use of a range of facilities to keep everyone entertained throughout their stay. They can provide you with planning, decor, and entertainment assistance, and they will be on-hand throughout your celebration to make sure that everything runs smoothly and effectively. Event items such as chairs, tables, and a dance floor are available.
Vinnie Restaurant provides you with an array of wedding planning services that will be arranged for you in tailor-made packages for you to choose from. The wide range of cuisine options offered by them include the following:
- North Indian/ Mughlai
- Italian/ European/ continental
- Chinese/ Thai/ oriental
- South Indian
- Garlic Free/ Onion Free
- Live food counters
- Chaat & Indian street food
- Seafood
- Drinks (non-alcoholic)
Services Offered
Vinnie Restaurant offers an in-house catering team of culinary experts and handpicked chefs. Their chefs offer customizable menus that you and your guests will be sure to enjoy on your wedding day. They provide you with facilities like basic electricity and lighting with a complete power backup to make sure there is absolutely no stoppage in your celebrations and you enjoy the biggest night of your life with full fervour and sit back and relax without thinking about power cuts.
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Frequently asked questions
Are you ready to host/provide service to events during COVID19, following the government guidelines?
What is the price of non-veg menu for 20 items that includes beverages, food appetizers, main course & dessert items (excluding seafood) for 300 PAX?
What all menus & catering options do you have?
How would you describe your event spaces?
What amenities do you have across your event spaces?
How many guests can you accommodate across your guest rooms or nearby locations?
Which of these vendors can you provide in-house?
Which type of external vendors do you allow at your venues locations?
Is alcohol permitted at your venue?
Which forms of payment do you accept?
What is the % advance payment to confirm the booking?
What is the cancellation policy of your services?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What is the price range of non veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items excluding seafood)
What guest ranges can you accommodate across your event venues?
What guest services does the space have to offer?
Do you have any questions?
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Vinnie Restaurant frequently asked questions
- North indian/ mughlai
- Italian/ european/ continental
- Chinese/ thai/ oriental
- South indian
- Garlic Free/ Onion Free
- Live food counters
- Banquet
- Guest accommodation
- Parking area
- Catering
- Decoration
- Catering
- Decoration
- DJ
- Net Banking
- Cash
- Debit/ Credit Cards