PASS AROUND - STARTERS

Starters on Circulation - Non Vegetarian:

1. Murgh Karachi Kebab Served with Kairi Pudiney ki Chutney
2. Chermoula Spiced Prawns with Cheddar Cashew
3. Sambal Spiced Fish served with Sambal Sauce

Starters on Circulation – Vegetarian:

1. Cracked Pepper & Balsamic Mushroom
2. Thai Chilly wok tossed WaterChestnut
3. Cheese Corn & Sundried Tomato Phyllo Samosa

Salads & Tapas:

1. Tapas

• Labneh with beetroot, olive oil and sumac
• Traditional Hummus with pomegranate, mint and olive oil
• Turkish Muhammarah of nuts and herbs

Served with Whole Wheat Crusty bread, flavoured Lavas, vegetable crisps

1. Roasted Pepper and Goat Cheese Salad
2. Khamang Kakdi

Also served with Assorted Bread Basket, Butter

HOT FOOD ON THE BUFFET

Western:

1. Ravioli with Spinach & Ricotta with poached spinach in a curried cream sauce
2. Hungarian Lamb stew with Root Vegetables and Prunes
3. Grilled Rawas with Caper Butter (More Oil less Butter)
4. Moroccan Chicken Tagine served with Couscous

Indian

1. 1. Zafrani Paneer ; Cottage Cheese Cooked in Saffron Flavored Cashewnut Gravy
2. Vegetable Pulao ; Farm Fresh Peas with Saffron Infused Basmati Rice!
3. Lahsooni Dal Tadka ; Rich n Sinful, But Yummy Too!!
4. Burhani Raita ; Roasted Garlic Infused Yoghurt!
5. Paratha ; Ajwain ; Pudina ; Butter

DESSERTS

1. Sevaiyan Kheer
2. Custard Exotic Fruit Triffle / Fresh Strawberry Tart / Banoffie Custard Tart
3. Molten Espresso Chocolate Cake freshly baked served with Vanilla ice cream

Signature Mocktails on Circulation:
1. Sour Passion
2. Fresh Watermelon Caipiroska
3. Green Apple Martini
4. Guava Mary
5. Virgin Mojito
6. Pomegranate & Basil Mojito

DINNER MENU

Starters on Circulation:
1. Peshawari Paneer Tikka; Served with Tikhi Hari Chutney
2. Ratatouille & Black Olive Quiche
3. Rajma aur Chukandar ki Golowti; Served on Ulte Tawe ka Paratha
4. Falafel in Pita Pockets; Served with Hummus & Harissa
5. Asparagus & Emmenthal Phyllo Purses; Served with Red Pepper Mayonnaise
6. Roasted Potato Wedges with Dijon Mustard

Salads:
1. Artichoke Hearts with Bell Pepper & Basil Feta
2. Young Greens with Citrus & Citrus Vinaigrette & Pine Nuts
3. Panzanella with Corn Bread Croutons
4. Baby Potato & Gherkins with White Radish in Creamy Mustard Dressing
5. Pickled Beets with Dill & Celery Dressing
6. Bowls of Freshly Cut Garden Vegetables; Carrot, Tomato, Cucumber & Radish
7. Palak Kasundi Raita
8. Aloo Tuk aur Anardane ki Chaat
9. Papad , Pickle , Chutneys
Served with Breads, Bread Rolls, Grissini, Foccacia, Melba & Onion Seed Lavache

I

NTERACTIVE FOOD - DINNER

South Indian Counter:

Appam Live:
1. Freshly Made Appams
Served with:
 Vegetable ‘Ishtew’

Dosa Live:
1. Freshly Made Dosa
 Masala Dosa
 Cheese Dosa
 Plain Dosa
Served with:
 Chutney – Coconut, Tomato Onion
 Sambhar

Others:
 Paniyaram
 Rassam Wada
 Bissi Belle Bhaat
 Coconut Rice
 Lemon Rice
 Curd Rice
 Avial
Filter Kappee - (In Small Steel Cup)

Mumbai Street Food!!
1. Mumbai Masala Toastie
2. Misal Pao
3. Usal Pao Served with Mini Pao
4. Mini Wada Pao
All the above to be prepared live

Kebab ki Sigree Live:
1. Paneer Malai Kali Mirch Tikka

2. Sarson Wali Broccoli
3. Peshawari Rataloo
4. Saundhe Aloo
Served with:
 Kabab Masala
 Assorted Chutneys
 Laccha Pyaaz
 Lime Wedges

Chaat UP Wala:
1. Aloo Ki Karari Tikki with Ragda
2. Tamatar Ki Chaat
3. Agre Ka Dahi Bhalla
4. Dahi Kachori Chaat
5. Samose Chholey Ka Chaat
6. Tomato Bharta Chat

Amritsari Chholey-Kulchey:
1. Chatpate Amritsari Chholey
Served with:
 Plain Kulcha
 Aloo Kulcha
 Paneer Kulcha
 Chholey Wali Chutney

Paneer – Cooked Live:
1. Paneer Cubes, finished live with the following gravies
 Tamatar ki Khatti Koot
 Khada Masala
 Makhni Gravy
 Hyderabadi Nizami Salan
 Awadhi Korma

Indian Breads:
1. Rotis – Plain, Butter & Kadak
2. Naan – Plain, Butter & Garlic
3. Paratha – Plain, Ajwain & Pudina

FOOD ON THE BUFFET

North Indian:
1. Kashmiri Singhada Palak ; Chestnut cooked in Spinach with Asafetida & Saunf
2. Khatta Meetha Baingan ; Baby Aubergine cooked in delectable khatta-meetha gravy!
3. Taazi Bhuni Subzi ; An all-time favorite
4. Aloo Hara Pyaaz ; Baby Potato tossed with Scallions
5. Mirchi Ka Salan ; A dish almost patented by the Nizams of Hyderabad!
6. Chutney Wali Biryani ; An aromatic Basmati rice with Green Chutney & Served
with Burhani Raita
7. Kabul Ki Dal ; A rich black dal from the NWFP region!!
Sarson Ka Saag:
Sarson ka Saag – Served with:
 Makke ki Roti
 White Butter, Jaggery & Mutthe ka Pyaaz

East- Bengal Ka Khana:
1. Aloo Bhaja; The Bengali food is incomplete without the Bhajas. They are moderately
spiced

Vegetable chunks deep fried in Mustard Oil.

2. Ghughani; White Peas cooked the ‘bong’ way and served with Lucchi, the Bengali
version of

Puri

3. Parwal Bhaja; Marinated Parwal Fried in Mustard Oil
4. Aloo Phool Kopi
5. Authentic Bengali Pulao

DESSERTS &; ICE CREAM

Indian Desserts:
1. Gud ka Sandesh
2. Sukkha Mewa, Anjeer Firni
3. Jalebi; Served with Rabdi - Live
4. Pantua
5. Gulab Wali Kandi Kulfi
6. Ilaichi Kala Jamun

Western Desserts (Bite-Sized)
1. Blueberry Cheese Cake
2. Kahlua Cheese Cake
3. Oreo Cheese Cake
4. Pineapple Cake
5. Belgian Chocolate Cake
6. Chocolate Mocha Fudge

Paan & Mukhwaas:
Along with:
 Calcutta Pan
 Banarsi Pan
 Mukhwaas