Creamy lentil curry infused with aromatic spices, a North Indian classic.

Slow-cooked black lentils simmered with tomatoes, butter, and cream.

Spicy chickpea curry cooked with onions, tomatoes, and traditional Punjabi spices.

Tender peas and fenugreek leaves cooked in a rich, creamy gravy.

Soft cottage cheese dumplings served in a creamy tomato-based sauce.

Nutritious spinach and sweet corn cooked with spices, a wholesome vegetarian dish.

Tomatoes filled with a flavorful mixture of spices, vegetables, and paneer.

Assorted vegetables cooked in a flavorful masala gravy, a versatile side dish.

Stir-fried vegetables cooked with aromatic spices, onions, and bell peppers.

Classic Indian dish featuring potatoes and cauliflower cooked with spices.

Tinda (apple gourd) cooked in a spicy tomato-based gravy, a unique delicacy.

Hard-boiled eggs wrapped in a flavorful spiced mince and cooked in gravy.

Crispy fried okra seasoned with spices, a crunchy and flavorful snack.

Gram flour dumplings in a tangy yogurt-based curry, a comforting dish.

A savory dish of stir-fried rice with vegetables, eggs, and sometimes meat or seafood, seasoned with soy sauce and other spices.

Crispy vegetable or meat balls tossed in a tangy and slightly sweet sauce made with soy sauce, vinegar, and chili sauce.

Stir-fried noodles cooked with vegetables, tofu, or meat in a flavorful sauce, a popular Indo-Chinese dish.

A crispy noodle base topped with a colorful stir-fry of vegetables, meat, and a savory sauce, often served as a crunchy and satisfying meal.

A medley of vegetables cooked in a spicy and garlicky sauce, offering a flavorful and aromatic dish.

Cubes of paneer (Indian cottage cheese) tossed with bell peppers, onions, and a spicy sauce, a popular Indo-Chinese appetizer or main course option.

Nutritious lentil soup, simmered with spices for a comforting and flavorful dish.

Traditional Rajasthani baked bread, served with ghee for a rustic and satisfying meal.

Sweet and crumbly dessert made from wheat flour, sugar, and ghee, often served with daal bati for a complete Rajasthani feast.

Wholesome and nutritious dish made from pearl millet (bajra) and lentils, cooked together with aromatic spices.

Paneer cubes cooked in a rich gravy flavored with cloves, offering a unique and aromatic taste.

Traditional Rajasthani dish made from gram flour (besan) dumplings cooked in a spiced yogurt gravy, bursting with flavors.

A dish with ingredients from the sea, usually consisting of a variety of seafood cooked with spices and herbs for a flavorful experience.

Creamy lentil curry infused with aromatic spices, a North Indian classic.

Scrambled paneer sautéed with onions, tomatoes, and spices.

Kidney beans cooked in a spicy and flavorful tomato-based gravy.

Spicy chickpea curry cooked with onions, tomatoes, and a blend of aromatic spices.

Tangy yogurt-based curry with gram flour and spices, often served with pakoras.

Tangy yogurt curry with gram flour fritters, spiced with turmeric and chilies.

Mustard greens cooked with spices, typically served with makki di roti.

Spiced kidney beans cooked in a savory tomato and onion gravy.

Stuffed flatbread from Amritsar, usually filled with spiced potatoes or paneer.

Potatoes cooked with fenugreek leaves, spices, and herbs, creating a flavorful and nutritious Indian side dish.

Okra cooked with onions, tomatoes, and spices, resulting in a savory and aromatic vegetarian curry.

A North Indian dish featuring carrots and peas cooked with spices, creating a vibrant and flavorful vegetable medley.

Taro root cooked with a blend of Indian spices, offering a hearty and delicious vegetarian curry option.

Indian squash (tinda) cooked with a spicy masala gravy, a popular vegetarian dish in North India.

Tomatoes hollowed out and filled with a flavorful mixture of spices, herbs, and sometimes paneer, then baked or cooked.

Split pigeon peas cooked with spices, onions, tomatoes, and herbs, a staple dish in Indian cuisine.

Split chickpeas cooked with onions, tomatoes, and aromatic spices, offering a nutritious and flavorful lentil dish.

A combination of split yellow mung beans and red lentils cooked together with spices, creating a creamy and comforting dish.

A traditional Rajasthani dish made with a blend of five different lentils, cooked with spices and ghee for a rich and flavorful dal.

Black gram lentils cooked with spices, onions, tomatoes, and herbs, offering a rich and creamy texture to the dish.

A fragrant and spicy Thai dish made with coconut milk, green curry paste, vegetables, and often chicken or seafood.

A flavorful and aromatic Thai dish made with red curry paste, coconut milk, vegetables, and choice of protein like chicken, beef, or tofu.

Long-grain aromatic rice known for its fragrant aroma and delicate flavor, commonly used in various cuisines, especially Indian and Middle Eastern.

Paneer (Indian cottage cheese) cooked in a rich tomato-based gravy with aromatic spices.

Sweet Kashmiri rice pulao flavored with saffron, dry fruits, and nuts.

Potatoes cooked in a rich, spicy yogurt gravy.

Spicy and tangy pumpkin curry cooked with yogurt and Kashmiri spices.

Spicy potato fritter sandwich served in a bread roll, often with chutneys.

Sweet flatbread stuffed with a mixture of lentils and jaggery.

Spicy curry made of sprouted lentils, topped with farsan, served with bread rolls.

Spicy mashed vegetable curry served with buttered bread rolls.

Flattened rice cooked with onions, mustard seeds, turmeric, and garnished with coriander.

Spicy mashed potato fritters, often served with chutney.