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About

Lajwaab Culinary Art, established by Rakesh Khurana in 1989, is a leading name for wedding catering and is based in Preet Vihar which is situated in East Delhi. Its long history of success is the result of the quality, excellence in service and valuable experience it gained along the way. From the start itself, Lajwaab Culinary Art became a popular name just by word-of-mouth publicity. With affordable price ranges, it can create sumptuous menus, full of delicious gourmet delights to fill your guests with contentment and happiness.

Services Offered

Lajwaab Culinary Art specialises in outdoor catering services for both banquets and also farmhouses, and it can easily serve 1000 guests at a time. It also offers comprehensive wedding services, from decoration to music and from beverages to crockery. This amazing catering company offers the perfect recipe of passion, experience and creativity to make your wedding a memorable culinary experience. They will guarantee you a taste-filled journey on your big night. The cuisines offered by them are diverse, popular, and also creative and offer a lot of cuisines for you to pick from for your grand night.

They have a team that not only serves you on your big wedding night but also makes a lot of efforts to make your other events as delicious as this big event. You can count on them for all sorts of festivities and they promise to live up to the expectations. Some of the services offered by Lajwaab Culinary Art include the following:

Service Staff/ Servers
Crockery & cutlery
Glassware
Presentation and lighting for the food setup
Mineral water bottles
Soft beverages, juices, sodas, tonic
Bartender & other bar services

Lajawaab Catrers

Anand Vihar

₹1,100

Gurmeet Tent & Caterers P Ltd

4.3 (2) ·

Karkardooma

₹1,100

Sreejee Caterer, Delhi

Chander Nagar, Delhi

₹1,000

50 to 500

Frequently asked questions

What is the price of non-veg menu for 20 items that includes beverages, food appetizers, main course & dessert items (excluding seafood) for 300 PAX?

₹1,250

What all menus & catering options do you have?

North indian/ mughlai

Italian/ european/ continental

Chinese/ thai/ oriental

South indian

Which forms of payment do you accept?

Cash

Cheque/ DD

Credit/ Debit card

Net banking

What is the % payment/ amount to confirm the booking?

100% to be paid before the event

What is the cancellation policy?

Please connect for more details

Awards, recognitions and publications:

We have got featured twice in HT City for catering. Also our got featured in Glamour Mantra for our signature recipe We have gone live and also interview in Sahar TV News Interviewed in TotalTv News

What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)

₹800 - ₹1199

What is the price range of non veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items excluding seafood)

₹1200 - ₹1499

Do you have any questions?

Reviews of Lajwaab Culinary Art

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4.9 out of 5 rating

2 reviews

98% recommend it

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Quality of service
5 out of 5 rating
Response time
4.5 out of 5 rating
Professionalism
5 out of 5 rating
Value
5 out of 5 rating
Flexibility
5 out of 5 rating

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Menus

NON-VEGETARIAN

Cold beverage

Assorted mocktails

Virgin pinacolada

Virgin mojito

Orange and khafir lime

Green apple

Watermelon and mint

Shake smoothies delight

Cold coffee

Strawberry crush shake

Vanilla milk shake

Chocolate crunch

Assorted aerated drinks

Mineral water

Hot

Tea and coffee hut

Different varity of tea and coffee

Chaat counters

Bombay ki chaat

Bhel puri

Sev puri

Vada pao

Pao bhaji

Banaras ki chaat

Palak patta chaat

Timatar ki chaat

Mini raj kachodi

Delhi aur ambala ki chaat

Moong dal kachila

Dilli ki alootikki

Ambala ki lacchaki tikki

Ram laddoo

Mattra kulcha

Papdi pakodi

(With kalmi wada)

Friut counter

Fresh cut fruits

All the fruits will be as per the seasonality

5 types of indian fruits

5 types of international fruits

Soup veg

Continental soup

Cream and mushroom soup

Cream tomato soup

Minestrone soup

Pistou soup

Chinese soup

Sweet corn soup

Monchow soup

Tom yum soup

Khaosoi

Indian soup

Tomamto dhaniya shorba

Dal ka shorba

Rasam

Soup side

Assorted breads (focacia, panne,

Crossion and bread roll)

Steamed and fried noodles

With roasted penuts

Papdom and fried papad

Soup–non-veg

Continental soup

Cream of chicken

Cock-e-leeky

Roman treat

Chinese soup

Lemon coriender chicken

Manchow chicken

Hot & sour chicken

Sweet corn chicken

Indian soup
Murgh yakhani shorba

Jahangiri shorba

Kukkad da shorba

Kharode da shorba

Rassam counter (non veg)

Starters veg

Indian starters

Paneer pudina tikka / wasabi

Cottage cheese marinated with mint and

Cooked in tandoor

Bharwan tandoori aloo

Potato stuffed with exotic cheese

Dry fruits and spices

Soya malai tikka

Soya chanks marinated in lucknow spice

& Finished in tandoor

Phaldhari seekh

Marinated seasonal fresh fruit

Cooked on charcoal grill

Tandoori pineapple

Pineapple cooked on low heat charcoal

Subz galawati

An alternative of mouth melting kebab

For the vegetarians

Akhrot ke kebab

Walnut mixed with paneer, potato, homemade

Indian spices and shallow fired

Paneer satay

Paneer in indian marination grilled on griddle

Served with chef’s special chutney

Malai kebab

Coate cheesh mashed with indian spices

Grillwith charcoal fire

Starters international

Thai spring rolls

Spiced vegetables and hot thai chili paste stuffed

In pancake and fried

Szechwan chilli paneer

Batter fried cube of cottage cheese tossed with

Bell pepper, onion & capsicum in chili sauce

Thai corn cake

Corn kernels mixed with galangal, kafir lime leaf

And thai spices

Celery & mozerlla croquettes

Grated mozzarella cheese mixed with chopped

Celery, spices and crumb fried

Spinach stuffed mushroom

Chopped sautéed spinach stuffed in mushroom

& Crumb fried

Crispy mongolian corn

Sautéed american corn kernels with spring onions and secret spices

Jade dumpling

Cottage cheese mince flavored with spices, rolled into balls with carrots, spinach mince batter fried, cut into two & served with manchurian sauce

Sule a’la hung curd

Hung curd roll in bread & deep fried

Stuffed tartlets

Mini tartlets stuffed & topped with cheese

Mushroom duplex

Mushroom stuffed with cheese and herbs

Shezwan wonton

Wonton shezwan sauce

Conzy crispy vegetables

Exotic vegetables fried in batter of corn flour

Starters non-veg.

Chicken

Murgh kasturi kebab

Murgh malai tikka

Murgh gilafi seekh

Murgh reshmi kebab

Murgh achari tikka

Murgh haryali tikka

Tangri kabeb

Murgh afgani tikka

Murgh ka soola

Murgh lasooni tikka

Murgh teekha tikka

Teekhi tangri

Lollypop szechwan

Lamb

Rampuri seekh kabeb

Mutton gilafi seekh

Maans ka soola

Goolar kebab

Sea food

Tandoori malai fish

Ajwani fish tikka

Fish achari tikka

Amritsari fish tikka

Mahi kasondi tikka

Salt n pepper fish

Fish orley

Fish finger with tarter sauce

Fish nuggets with mint mayo

Cornflakes fried fish tarter sauce

Sushi bar

Wasabi roll

Asparagus tempura roll

Ikebana tofu

Lebanese bar

Felafel

(Fried patty with ground chickpeas, broad beans & arabic spices)

Hummus

(Ground chickpeas dip with tahini and seasame)

Baba ghanoush

(Creamy & smocky eggplant dip)

Live – Mini pita pockets stuffed with falafel, hummus and laban served with arabic pickled vegetable)

Salad bar

Full

Raw papaya

Pasta salad

Waldorf salad

Individual salads

Crispy tamrind lotus root

Burmese tomato

Aloo channa chaat

Beetroot & feta salad

Garden green salad

Ceaser salad

Dahi bhalla in sakoras

Exotic garden green salad

(Lettuce, romaine baby spinach & rocket

Vinagrette cherry tomato)

Main course

Purani dilli ka swad

Soya chaap & khaties masala on tawa

(Live rumali roti)

Dal tadka live

Adhar / dhuli udad dal with desi ghee tadka

Aloo khush numa

Small new baby potatoes cooked with asafoetida and fresh coriander.

Methi malai mutter

Fenugreek leaves and peas cooked in cashew nuts gravy

Kashmir se

Dum aloo kashmiri

Lal paneer

Nadroo yakhni

Jammu ke rajmah

Amritsar se

Baigan da bharta

Kadhi pakodi

Vadiyan aloo

Bhindee lahori

Sarson ka saag with makki di roti

Gud and white butter

Gajar mattar

Kebabs and tawa

Paneer khurcha

Soya tikkay

Lahori dahi da kebab

Achari paneer tawa tikka

Rajasthan se

Jaipuri aloo pyaaz subzi

Jodhpuri gatta

Kair sangri

Panchmel daal

Saada baati

Choorma

Palak methi roti

Rajastani papad

Papad ki dukan

Rajasthani papad

Amritsari kali mirch ka papad

Aloo ka papad

Tandori breads

Tandoori roti

Naan

Namak mirchi ki roti

Laccha mirchi ki roti

Pudhina parantha

Specialized mughlai breads

Bhakarkhani

Biscuits

Khandari naan

Daal

Daal makhni

Amritsari chohole

Live tadka daal

Daal moradabadi

Biryani

Moong daal ki biryani

Tarkari subz biryani

Aloo chutney pulao

Tadka dahi

Burhani raita

Noodle bar

Three pepper udon noodles

Classic sichuann noodles

Hakka noodles

Schezwan noodles

Hot garlic noodles

Manchurian

Vegetable black bean sauce

Fried rice

Main course–non veg

Chicken

Indian

Murgh kalimirch

Murgh lababdaar

Murgh kadhai methi malai

Murgh makhani

Murgh saag wala

Murgh wajid ali

Hydrabadi adraki murgh

Chicken chettinad

Chicken methi kofta

Murgh tak-a-tak - live

Chinese

Chilly chicken

Singapore chicken

Chicken manchurian

Chicken hong kong

Chicken in oyster sauce

Chicken schezwan style

Chicken in black bean sauce

Kung pao chicken asparagus

Continental

Stuffed grilled chicken with pepper sauce – live

Grilled chicken with red wine sauce

Pollo con asparrgi fromagio

Pollo zurichdish

Pollo al davoila

Breast of chicken stuffed with sun-dried tomatoes & couscous

Lamb

Indian

Dal meat

Mutton korma

Murgh mussallam

Kakori kebab

Mutton ghlouti with gosht saag wala

Handi meat

Taar gosht

Lal maas

Nalli gosht

Batti meat

Keema mutter

Nihari gosht

Mutton shahi korma

Fish

Indian

Tawa fish

Tandoori pomfret

Peethiwali machchi

Mutton rarra

Patiala shahi meat

Meat chuzzuram

Masale wallan champan

Keema te kaleji

Barra pind da

Continental

Grilled fish impanatta

Desserts

Kulfi counter

Hand churned kulfi

Gulaab, paan, orange

Tile wali kulfi

Western dessert

New york cheese cake

Banoffee

Fig and honey

Fruit caviar

(Served in mini spoons)

Kolkata meetha

Nolen gurer sandesh

(Anjeer, gulaab, kesar)

Anjeer and badam biscuts

(With walnut, sandesh and hot gud)

Chum chum

Maheen boondi

(Served with rabdi)

Gajar ka halwa

Moong dal halwa

Akhroth ka halwa

Tawa mithai

Gulab jamun

Rasgulla

Mini chum chum

Kesar bhog

Shahi tukda

Meethi seveya

Indian desserts

Gulab ki phirni

Live naan khatai

Nano jalebi

Gulab gulkand kheer

Ice cream

Vanilla

Butterscotch

Mango

Chocolate

Kesar pista

Strawberry

Raj bhog

Choco chip

VEGETARIAN

COLD BEVERAGE

Assorted Mocktails

Virgin Pinacolada

Virgin Mojito

Orange and Khafir Lime

Green Apple

Watermelon and Mint

ORIGINAL TYPES OF JUICES

Orange

Pineapple

Guava

Mix Fruit

SHAKE SMOOTHIES DELIGHT

Cold Coffee

Strawberry Crush Shake

Vanilla Milk Shake

Chocolate Crunch

Assorted Aerated Drinks

Mineral Water

HOT

Tea and Coffee Hut

Different Varity of Tea and Coffee

SOUP

CONTINENTAL SOUP

Cream and Mushroom Soup

Cream Tomato Soup

Minestrone Soup

Pistou Soup

CHINESE SOUP

Sweet Corn Soup

Monchow Soup

Tom yum Soup

KhaoSoi

INDIAN SOUP

TomamtoDhaniyaShorba

Dal KaShorba

Rasam

SOUP SIDE

Assorted breads (Focacia, Panne,

crossion and bread roll)

Steamed and fried noodles

with roasted penuts

Papdom and fried papad

CHAAT COUNTERS

FUSHION CHAAT

Kurkuri Idli Chaat

Burmese Curry Samosa

Papad Cone Chaat

BOMBAY KI CHAAT

Bhel Puri

Sev Puri

Vada Pao

Pao Bhaji

BANARAS KI CHAAT

Palak Patta Chaat

Timatar Ki Chaat

Mini Raj Kachodi

DELHI AUR AMBALA KI CHAAT

Moong Dal kaChila

Dilli ki Alloo Tikki

Ambala Ki Lacchaki Tikki

Ram Laddoo

Mattra Kulcha

Papdi Pakodi

(With Kalmi Wada)

GOL GAPPA COUNTERS

Mumbai Ki Panni Puri

(With Garam matar Alloo)

Ambala ke Patashe

Delhi ke Gol Gappe

(With three types of water)

FRUIT COUNTER

FRESH CUT FRUITS

All the fruits will be as per the seasonality

5 types of Indian fruits

5 types of international fruits

STARTERS

INDIAN STARTERS

PANEER PUDINA TIKKA / WASABI

Cottage cheese marinated with mint and

cooked in tandoor

BHARWAN TANDOORI ALOO

Potato stuffed with exotic cheese

dry fruits and spices

SOYA MALAI TIKKA

Soya Chanks Marinated In lucknow spice

& finished in tandoor

PHALDHARI SEEKH

Marinated Seasonal fresh fruit

cooked on charcoal grill

TANDOORI PINEAPPLE

Pineapple cooked on low heat charcoal

SUBZ GALAWATI

An alternative of mouth melting kebab

for the vegetarians

AKHROT KE KEBAB

Walnut mixed with Paneer, potato, homemade

Indian spices And shallow fired

PANEER SATAY

Paneer in Indian marination grilled on griddle

Served with chef’s special chutney

MALAI KEBAB

Coate Cheesh Mashed With Indian Spices

Grill with Charcoal Fire

STARTERS INTERNATIONAL

THAI SPRING ROLLS

Spiced vegetables and hot Thai chili paste stuffed

in pancake and fried

SZECHWAN CHILLI PANEER

Batter fried cube of cottage cheese tossed with

Bell pepper, onion & capsicum in chili sauce

THAI CORN CAKE

Corn kernels mixed with galangal, kafIr lime leaf

and Thai spices

CELERY & MOZERLLA CROQUETTES

Grated mozzarella cheese mixed with chopped

celery, spices and Crumb fried

SPINACH STUFFED MUSHROOM

Chopped sautéed spinach stuffed in mushroom

& crumb fried

CRISPY MONGOLIAN CORN

Sautéed American corn kernels with spring onions and secret spices

JADE DUMPLING

Cottage Cheese Mince Flavored With Spices, Rolled Into Balls With Carrots, Spinach Mince Batter Fried, Cut Into Two & Served With Manchurian Sauce

SULE A’LA HUNG CURD

Hung Curd Roll In Bread & Deep Fried

STUFFED TARTLETS

Mini Tartlets Stuffed & Topped With Cheese

Mushroom Duplex

Mushroom stuffed with cheese and herbs

Shezwan Wonton

Wonton Shezwan sauce

Conzy Crispy Vegetables

Exotic vegetables fried in batter of corn flour

SUSHI BAR

Wasabi Roll

Asparagus Tempura Roll

Ikebana Tofu

DIM SUM

Contonese

Spinach and Corn Moon

Cottage Chesse

Mushroom Buao

HAND CARVED PASTA

Homemade Taglierni

(Olives, Sun-Dried Tomatoes, Pesto)

Pumpkin Ravioli

(Spicy Tomato Sauce)

Farfalle

(With Four Cheeses)

Wild Mushroom Risotto

Sage&Butter Gnocchi

PIZZA COUNTER

Margherita

(With Tomato & Basil)

Spicy Verdure

(Pepper, Onion and Vegetables)

WOK & TAPPAN

Clay-pot Vegetables with Black pepper

Spicy Long Beans

Crispy Spinach

Honey Chilly Lotus Root

Rich Red Curry

Ma Po Tofu

Cha Han

(Sticky Garlic Fried Rice)

NOODLE BAR

Three pepper Udon Noodles

Classic Sichuann Noodles

Hakka Noodles

Schezwan Noodles

Hot Garlic Noodles

SALAD BAR

Raw Papaya

Pasta Salad

Waldorf Salad

Individual Salads

Crisy Tamrind Lotus Root

Burmese Tomato

Aloo Channa Chaat

Beetroot & Feta Salad

Garden Green Salad

Ceaser Salad

Dahi Bhalla in Sakoras

Exotic Garden Green Salad

(Lettuce, Romaine Baby Spinach & Rocket

Vinagrette Cherry Tomato)

MAIN COURSE

KHICHDI

Makai ki Khichdi

Bajre ki Khichdi

Gud Ghee

Boora

Makhan

DASTARKHWAN

Arbi Ka Jhol

(with Raw Mangoes)

Ghatwaan Gobhi

(Mashed Cauliflowers)

Khatte Meeta Sitaphal

(With Tamarind & Jaggery)

Palakaur Soya Patta

(with Harra Piyaaz)

Subz Diwan Handi

(With assorted Vegetables)

Mattar Paneer

Dum Ka Karela

(Stuffed with dry fruits and spices)

Achari Aloo

(Spiced small potatoes with achari masala)

KASHMIR SE

Haaq ka Saag

Lauki Ka Rista

NadrooYakhni

Jammu ke Rajmah

MATHURA SE

Bedhawi Poori

Aloo ki Sabzi

Methi Dana Chutney

AMRITSAR SE

Baigan Da Bharta

Kadhi Pakodi

Vadiyan Aloo

Bhindee Lahori

Sarson ka Saag with Makki di Roti

Gud and White Butter

Gajar Mattar

KEBABS AND TAWA

Paneer Khurcha

Soya Tikkay

Lahori Dahi da Kebab

Achari PaneerTawaTikka

RAJASTHAN SE

Jaipuri Aloo Pyaaz Subzi

Jodhpuri Gatta

Kair Sangri

Panchmel Daal

Saada Baati

Choorma

Palak Methi Roti

Rajastani Papad

HYDERABAD SE

Bhagare Baigan

Paneer Dhuandar

PURANI DILLI KA SWAD

SOYA CHAAP & KHATIES MASALA ON TAWA

(Live Rumali Roti)

DAL TADKA LIVE

Adhar / Dhuli Udad Dal WithDesi Ghee tadka

ALOO KHUSH NUMA

Small new baby potatoes cooked with Asafoetida and fresh coriander.

METHI MALAI MUTTER

Fenugreek leaves and peas cooked in cashew nuts gravy

SOUTH INDIAN

Live Dosa Counter

Thatte Idli

(Ghee, Gunpowder and Coconut)

Coconut Chutney

Tomato Chutney

Sambhar

AGRA KE PARANTHA

DAAL

Daal Makhni

Amritsari Chohole

Live Tadka Daal

Daal Moradabadi

BIRYANI

Moong Daal ki Biryani

Tarkari Subz Biryani

Aloo Chutney Pulao

Tadka Dahi

Burhani Raita

PAPAD KI DUKAN

RAJASTHANI PAPAD

AMRITSARI KALI MIRCH KAE PAPAD

ALOO KA PAPAD

TANDORI BREADS

Tandoori Roti

Naan

Namak Mirchi Ki Roti

Laccha Mirchi Ki Roti

Pudhina Parantha

Specialized Mughlai Breads

Bhakarkhani

Biscuits

Khandari Naan

DESSERTS

KOLKATA MEETHA

Nolen Gurer Sandesh

(Anjeer, Gulaab, Kesar)

Anjeer and Badam Biscuts

(With Walnut, Sandesh and Hot Gud)

Chum Chum

Gajar Ka Halwa

Moong Dal Halwa

Akhroth Ka Halwa

INDIAN DESSERTS

Gulab Ki Phirni

Live Naan Khatai

Nano Jalebi

TAWA MITHAI

Hand Churned Kulfi

Gulaab, Paan,Orange

Tile Wali Kulfi

Gulab Jamun

Rasgulla

Mini Chum Chum

KesarBhog

WESTERN DESSERT

New York Cheese Cake

Banoffee

Fig and Honey

Mousse

(dark chocolate,stawberry,blue berry)

Tiramisu

Fresh fruit cream

Fruit custord

Fruit Caviar

(Served in mini Spoons)

Map

Open map

Caterers East Delhi

Lajwaab Culinary Art frequently asked questions

Lajwaab Culinary Art offers these food menus and cuisine options for events and parties:

North indian/ mughlai
Italian/ european/ continental
Chinese/ thai/ oriental
South indian

To book Lajwaab Culinary Art's services, you can use the following modes of payment:

Cash
Cheque/ DD
Credit/ Debit card
Net banking

Lajwaab Culinary Art is recommended by 98% of couples who have used their services. Their overall rating is 4.9 out of 5 with the following breakdown: 5 in quality of service, 5 in flexibility, 5 in professionalism, 5 in value and 4.5 in average response time.