• Pani K Puchke

Panipuri's name varies depending on the region. In Maharashtra it is known as Pani Puri Haryanaa it is known as Paani k Patashey in Madhya Pradesh, Fulki in Uttar Pradesh pani ke batashe, padak in Assamm, phuska/puska, Pakodi in parts of Gujarat, Gup-chup in Odisha, Andhra Pradesh, South Jharkhand Chhattisgarh Phuchka in Bengal Bihar and Nepal. It is popular by the name of Gol Gappa in some parts of Northern India particularly Delhi and Punjab and Pakistan.

On 10 March 2005, "pani puri" was added to the Oxford English Dictionary

Water Types

• Rasilla Mitha Pani
• Tangy Khatta Pani
• Hing Pani
• Mango Flavored Pani
• Orange Flavored

• Agra ki Mashoor Aloo Tikki

Aloo tikki, also known as Aloo ki tikkia, Aloo ki tikki, and Alu Tikki, is a snack originating from the Indian subcontinent in Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and "tikki" means a small cutlet

• Chandni Chowk Ka Dahi Bhalla

A recipe for dahi wada (as kshiravata) is mentioned in Manasollasa a 12th-century Sanskrit encyclopedia compiled by Someshvara III who ruled from present-day Karnataka Descriptions of dahi vada also appear in literature from 500 BCE. Today, dahi vada is prepared on festival

Served with choice of water

• Mango Dahi
• Mithi Dahi
• Khatti Dahi
• Pudina Chatni
• Guud Ki Saunth
• Ginger/Anaar Daana/ Dhaniyaa Lacchaa/Onion Laccha
• Gulabi Nagar ki Khasta Papdi Chaat

• Sadar Bazar Ka Mattara Patila Kulcha

A traditional food from street of Indian bazaars, the time you just see the dish your mouth starts WATERING .Enjoy the same taste

Salad’s

An item that promotes digestion!

• Sprouted Moong Salad

When it comes to healthy eating, sprouts are often the go-to choice for several Indian households. Typically enjoyed as a salad or a chaat, sprouts can be prepared from lentils and legumes like moong dal and chana. While we can directly buy sprouts from the market, it is always considered healthier and safer to make sprouts

• Apple Cucumber Salad

A chef’s Special salad curated & tossed with homemade organic dressings

• Kachumber Salad

Small picatas of seasonal healthy vegetable cucumber/onion/capsicum tossed with vinegar, rock salt, black pepper and seasoning

• Sprouted Chana & Potato Salad

Authentic homemade sprouts of black gram tossed with boiled & sautéed Potatoes in cream & dressing

• Feta Cheese & Beetroot Salad

An American version of salad of Beetroot & feta cheese cubes tossed with “vinegar-ate”

• Farm House Salad

All time favourite Indian version of salad made with seasonal garden fresh vegetables

• Laccha Pyazz

A spicy & Tangy tossed rings of onion with red chilli & paprika Powder

• Sirka Onion

Baby onions traditionally soaked in

Beetroot juice with vinegar & fermented

For over a week time in sunlight

For a complete meal RAITA is a Must

• Boondi Raita

A homemade style delicacies of curd churned with gram flour fried micro balls

• Pineapple Raita

All time favorite hung curd preparation mixed with seasoned pineapple chunks & honey

SOUPS

– A wedding without a soup will look somewhat incomplete, which is not wise!

Choose any Two

• Cream of Tomato Soup
• Mixed Vegetable Clear Soup
• Sweet Corn Soup
• Lemon and Coriander Soup
• Spinach Soup

1……Pehla Gear

Ab snacking toh banti hai…… Humare Tandoor Se…

• Amritsari Paneer Tikka

• Dahi Ke Kabab

• Teekhe Aloo

International

• Crispy Baby Corn

• Vegetable Salt & Pepper

• Honey Chilli Potato

• Mint Chutney

• Coriander Chutney

• Papad

• Imli Chutney

Pickle Bazzar

• Chilli Pickle

• Mango Pickle

• Mixed Pickle)

• Honey Chilli Dip

2….Doosra Gear LIVE

Pasta:

• Penne

• Spaghetti

• Fussili

Tossed with Veggies:

• Sun dried Tomatoes
• Green & Black Olives
• Chopped Chilly
• Coriander & Onions
• Pine Seeds
• Basil Pesto
• Parmesan Springs
• Cherry Tomato
• Freshly Grounded Black Peppers

INTERNATIONAL CUISINES

3….Tissra Gear

Asian Curries and Rice

• Vegetables In Hot Garlic Sauce

• Traditional Thai Red Curry

• Vegetable Manchurian

• Steam Rice/Jasmine Rice

• Hakka Noodles

4…. Chautha Gear

COURSE RECIPES, GRAVIES/CURRIES

Curries simply add to the flavor of your meal. Just have some of the best gravies in your food menu.

• Shahi Paneer

• Malai Kofta

• Gobhi Aloo Matar

• Bhindi Do Pyaza

• Aloo Palak

• Bagaihere Baingan

• Dal Bukhara

SADDA –PUNJAB

• Kadhai Paneer Bhatinda wala

• Soya Punjabi Masala

• Malai-Kofta Curry

Appno Rajasthan ” आवो नी पधारो “

• Kurkuri Bhindi

• Milma Bhaji

• Marwadi Gutta Curry

Bharwan Lal Mirch ka Achar

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BIRYANI

• Subz Dum Biryani

• Onion Zeera Pulao

• Mirchi Ka Saalan

• Burrani Raita

COURSE RECIPES, DAL – Indian dals are not only tasty, but also very healthy. So, do not leave the health aspect. It is a must!

• Dal Tadka

• Panchratna Dal

• Live Tawa Fulka Counter

There is no fun in having food without the right chapatti/roti in Indian platter. Here are the types of chapati that you can consider adding with the main menu.

• Naan
• Butter Naan
• Roti
• Laccha Parantha
• Butter Parantha Laccha
• Butter Roti
• Butter Naan
• Garlic Naan
• Lal Mirch Ka Parantha
• Missi Roti

Horn Please……….

Your guests would love to savor on some Desserts after their meal. Here is a list of the most popular Indian to consider adding to your menu.

• Rasmalai
• Jalebi With Rabri
• Bharwan Gulab Jamun

Western

• Tiramisu

• Ice Creams

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• Tea

• Coffee

• Cappuchino

• Café Mocca

• Green Tea

• Rose Tea