Welcome Drink

A drinks or Beverage is a liquid for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture.

Jaljeera

AamPana

Fruit Punch

Assorted Soft Drinks

Appetizer

Appetizer Or Starter is a small dish served before a meal. Some Hors D’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d’oeuvres were also served between course.

Spring Roll

Corn Cheese Roll

Kabab Tilwala

Kalmi Vada

Honey Chilli Potato

Veg. Sewai Roll

Moongori

Stuffed Moong Dal Chilla with Mint Chutney

Fusion Counter (LIVE DISPLAY)

Lucknowi Chaat Counter

Chaat is a savory snack originated in India, Typically serverd as a hors d’oeuvre at at road-side tracks from stalls or food carts across the Indian subcontinent in India.

Aloo Tikkiya

Matar Tikki

Golgappe with 2 types of water

(Asafoetida, Cumin and Tangy Water)

Chinese Cuisine

The most prominent Chinese cuisine is famous all over the world for its distinctive style. Most dishes are steamed and stir – frying which makes it healthy and non-greasy.

Veg. Noodles

Veg. Manchurian

Braj Ki Rasoi

Typically this course belongs to homemade food.

Kadhi pakori

Arhar Dal Fry (Live)

Aloo Matar Tomato Litpiti

Plain Rice

Chupari Chapati

Main Course

The main course is the featured or primary dish in a meal consisting of several course. It usually followa the entrée course.

Paneer Lababdar

Dum Aloo Kashmiri

Mix Veg. Or Aloo Parwal Or Bhindi do Pyaza

Veg. Taka- Tak (Live)

Dal Makhani

Peas Pulao

Achar / Papad

Salad Bar

Salad is a non-runny, ready-to-eat Dish made of heterogeneous ingredients a wet or once wet based served chilled or at a moderate temperature .leafy vegetables salads are generally served with a dressing as well as various garnishes and sometimes with pasta, cheese or whole grain

Green Salad

(Cocumber, Raddish, Carrot, Onion, Tomato, Green Chilly & Lemon)

Sprouted Salad

Italian Salad

Kachummer Salad

Yoghurt

Raita form an integral part of any Indian Meal. with a cool soothing effect they balance the spicy main dishes with a satiating ease. Churn up your choice of fresh raitas to offer a cooling variety to meals

Dahi Vada

Navratan Chatni

Roti counter (from Dhampur Tandoor)

(AN Indian meal is incomplete and not truly authentic without rotis, Naan, Paratha or pooris. These are flat breads made up of Whole Wheat ,Refined Flour and water baked on a girdle. These are the main accompaniments’ with vegetables, curries and pulses}

Naan

Missi Roti

Lachchha Paratha

Biscuti Naan

Poori

Kachori

Dessert

Dessert is something sweet such as fruits or a pudding , that you eat at the end of a meal. A sumptuous meal is always incomplete without sweet dishes.

Emarti – Rabri

Hot Gulab Jamun

Ice Cream Parlour

Vanilla with Chocolate Sauce

Strawberry

Drinking Water Jar & Bottle

Note: - (Party Requirement)

• LED Counter on Extra Charges.
• Paan Counter on Extra Charges.
• Fruit Counter on Extra Charges.

Veg. Deluxe Menu

Cafeteria Counter

Unique Combination of fruits, Vegetables, Herbs and Spices Crushes and Juices they after a wide Variety of hot and cold beverages to add to the delectable appeal of any cuisine, Build up with exotic combination of unusual flavors to enhances of an authentic, Royal feast)

Cafeteria items will be operated by weltrained bartenders

Mocktails

Thunder Crush

Italian Smooch

Virgin Mojito

Kiwi Blossom

Green Mint

Shakes

Litchi Shake

Chocolate Shakes

Strawberry Shakes

Assorted Soft Drinks

Hot Beverage Similar as (Café Coffee day)

Café Latte (foam milk along with Steamed milk & Espresso Short)

Café Mocca (Steamed milk & Espresso Short)

Espresso (Extraction of Coffee Beans Coffee)

Cappuccino (milk foam milk & Espresso)

Americano (hot water with Espresso Short)

Welcome Starters

Whether we call them appetizer or entrées, Starter recipes are incredibly important as they set the tone for the meal to come. A starter to suit all occasion in this mouth watering collection.

Bar – be – Que

Mint Paneer Tikka

Marinated Cottage Cheese with Curd, Spices and mint in Charcoal fire

Mushroom Grilled

fresh mushroom marinated with Ginger Garlic paste in clay Oven

Stuffed Tandoori Potato

Stuffed potato with Herbs & spices in clay Oven

Deep Fried

Spring Roll

Imported Sheet Stuffed with Vegetables

Cheese Nest

(Stuffed Cheese & Corn)

Honey Chilly Potato

Honey Coated Potato with Capsicum Garnish with Sesame Seed

Kalmi Vada

Baby Corn Fitters

Stuffed Moong Dal Chilla with Mint Chutney

Soup (Potage)

Soup is primarily liquid food, generally served warm but may be cold that is made by combination ingredients vegetables with stock, juice, water or another liquid Hot soups are characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth

Cream of Tomato soup with shipped

Veg. Peking Soup

Fusion Counter (LIVE DISPLAY)

Lucknowi Chaat Counter

Stuffed Aloo Tikkiya

Matar Tikki

Golgappe with 2 types of water

(Asafoetida, Cumin and Tangy Water)

Dahi Papadi with Chutney

Chinese Cuisine

Veg. Noodles

Fried Rice

Veg. Manchurian

Italian Cuisine

penne Pasta in béchamel Sauce with exotic vegetables

fussily pasta in arabiata sauce with exotic vegetables

Assorted Bread

(masala , brown, garlic breads)

Mughlai cuisine

veg kebab (LIVE)

Veg Keema Kaleji

Ghissu paratha(LIVE)

Onion lachha

Mint chutney

Main Course –(North Indian)

Indian kitchen is loaded with numerous varieties of tastes and flavors. Right from a fresh morning to the resting night, an elongated list of recipes is there to taste your taste buds. Depending upon region and religious, these different delicacies pass on from one generation to another and become a basic requisite of one’s life. Here is list of some Main course Recipes of India

Paneer Lababdar with Vegetables (Live)

Mushroom Rogan Josh

Cheese Kofta in Shahi Gravy

Mix Veg.

Veg Taka -Tak (Live)

Dal Arhar Tadka (Live)

Dal Makhani

Navratan Pulao

Jeera Rice

Achar / Papad

Salad Bar

Salad is a non-runny, ready-to-eat Dish made of heterogeneous ingredients a wet or once wet based served chilled or at a moderate temperature .leafy vegetables salads are generally served with a dressing as well as various garnishes and sometimes with pasta, cheese or whole grain

Green Salad

(Cocumber, Raddish, Carrot, Onion, Tomato, Green Chilly & Lemon)

Different Sprouted Salad with Lemon Dressing

Italian Salad with béchamel Dressing

Khimchi Salad

Russian salad with Mayonnaise Dressing

Exotic Vegetables with Thousand Island Dressing

Yoghurt

Raita form an integral part of any Indian Meal. with a cool soothing effect they balance the spicy main dishes with a satiating ease. Churn up your choice of fresh raitas to offer a cooling variety to meals

Dahi Vada

Navratan Chatni

Pine apple Raita

Roti counter (from Dhampur Tandoor)

(AN Indian meal is incomplete and not truly authentic without rotis, Naan, Paratha or pooris. These are flat breads made up of Whole Wheat ,Refined Flour and water baked on a girdle. These are the main accompaniments’ with vegetables, curries and pulses}

Naan

Missi Roti

Lachchha Paratha

Biscuti Naan

Khandari Naan

Poori

Kachori

Dessert

A sumptuous meal is always incomplete without sweet dishes. Below we provided many recipes to tantalize your tongue.

Nano Jalebi - Rabri

Moong Dal Halwa

Kesariya Milk in Earthen Pot

Ice Cream Parlour

Vanilla

Strawberry

Butter Scotch

Chip Chocolate

Drinking Water Jar & Bottle

Veg. Executive Menu

me drinks (Non Alcoholic)

• Assorted soft drinks
• Sprite, Limca , ThumpsUp, Coca-Cola, Fanta
• Mineral water
• 250 ml pet bottle (Bisleri)
• Fresh Fruit Juice
• Orange
• Pineapple
• Mix fruit
• Mix vegetables
• Smoothies
• Orange, Mango, Black-berry, Black grapes, Mix fruit, Pineapple, Guava, Pomegranate, Apple, Litchi

Cafeteria Counter

Cafeteria items will be operated by professional bartenders

• Mocktails

(Prepared with Real juices and Monin Syrups)

• Italian smooch

Lemon chunks, brown sugar, fresh lime topped with cola

Beach Blanket Bingo

Passion Fruit Syrup, Water Melon Syrup, Sprite, Topped with Fresh Cream

• Tongue Twister

Chopped Green Chillies, Mint lemon wedges lime juice Sugar syrup topped with Sprite

• Mongo Blast

Mongo Juice, Vanilla Ice Cream, Strawberry Crush Water Melon Syrup

• Virgin Strawberry Martini

Lime Juice, Strawberry Crush, Gomez, Topped with Soda.

• Virgin Mojito

Lemon chunks, mint leaves, crushed ice topped with sprite

Hot Beverage Similar as (Café Coffee day)

• Café latte

Foam milk along with Steamed milk & Espresso Short

• Café Mocca

Steamed milk & Espresso Short

• Espresso

Extraction of Coffee Beans Coffee

• Cappuccino

Milk foam milk & Espresso

• Americano

Hot water with Espresso Short

Frappe

• Chocó Frappe
• Vanilla Frappe

Lemon Island Ice Tea

English Break-Fast Tea

• Lemon demon tea
• Green tea
• Ginger tea
• Masala tea

soup (potage)

• Cream of Tomato soup with corn

Crush Tomato with tomato puree salt and spices and Corn.

• Veg Peaking Soup

Vegetables stock with chopped vegetables serve with fried noodles

• Serve with Drum Stick & Dinner Roll

Brought from Bakery

Appetizers

• Paneer Tikka/Kasturi Paneer Tikka with Mint Chutney

Marinated Cottage Cheese with Curd, Spices and mint in Charcoal fire

• Archari Mushroom Tikka with Mint Chutney

Mushroom with Pickles & Indian Spices cooked in Clay Oven

• Spring Roll with Hot & Garlic Sauce

Imported Sheet Stuffed with Vegetables

• Potli samosa with Garlic Sauce

It’s a synonymous of aloo paneer, and peas

• canapés with Salsa & Mayonnaise Dip

Canapes filling with special marinated Vegetable & Cheese

• Corn Kebab with Chipotle Sauce

Rice flour makes these Kebab Crispy with Fresh Corn Combination of Capsicum & Green Chiily

Sizzler’s

Stuffed Cottage Cheese Steaks

(Cottage cheese steaks stuffed with mushroom spinaches Spicy tomato sauce)

Paneer Peri Peri

Tangy Paneer with Onion, Tomato in Goan style masala

Fusion Counter (LIVE DISPLAY)

Lucknowi Chaat Counter

Chaat is a term describing savory snacks typically served at road side tracks from stalls or food carts in Indian Chaat has become immensely popular in the rest of south Asia. The word derives from Hindi chaat (tasting a delicacy) from chaatna (to lick) from prakrit cattei (to devour with relish eat nosily)

Stuffed Aloo Tikkiya

Matar Tikki

Golgappe with 3 types of water

(Asafoetida, Cumin and Tangy Water)

Dahi Papadi with Chutney & Dahi Bhalla

Pao Bhaji Masala

Mini Basket Chaat

Muradabadi Dal (Live)

Moong Dal Chilla with Hari Chutney (Live)

South Indian Cuisine

• Masala Dosa

Thin pancake of rice & urad dal Served with potato masala

• Sambar Vada

Roundles of mix of Urad dal moong dal, deep fry & Serve with Vegetable Sambar

• Idly

Make a flate ball of grinded rice & urad Dal and Steamed

• Uttapam

It is a Semolina pancakes made vegetables, Rava & baking Powder

• Lemon Rice

Basmati Rice Cooked with lemon wedges & lemon juice

Serve with Sāmbhar and different types of Chutney.

Chinese Cuisine

• Wok Szechwan Noodles

Boiled noodles toast with carrot, capsicum & Cabbage, soya Sauce salt pepper and beans spouted with spring onion

• Wok Fried Rice

Boiled golden sela rice sauté in mix vegetable & Chinese herbs

• Chilly Cottage Cheese

Coated cubes cheese cooked in ginger garlic paste, vinegar, saya sauce, chilly sauce & Tabasco sauce

Italian Cuisine

Live Pasta Station with Different Types of Ingredients

• Pasta

Spaghetti, Penne, Macaroni, Gnocchi Farfalle & Fussle

• Vegetables

Broccoli, Baby Corn, Snow Peas Black Mushroom Olives & Bell Pepper (Red / Yellow)

• Herbs

Rosemary, Basil, Thyme, Oregano & Chilly Flakes

• Sauces

Napolitano, Pesto Sauce, Arabiata & Béchamel Sauce

Continental Cuisine

• Baked Lasagne

Mixture of oregano, cottage cheese, parmesan cheese & noodles on the bottom of pan the bake in oven 375ᶿc

• Tofu curry

Red curry with tofu cashew nuts and pineapple

• Exotic Vegetables on Tawa (live)

An assortment of imported English vegetables sauted on grill serve with various sauces & herbs

• French Garlic Breads

It is prepared by bakery chef with fregrence of garlic & garlic flakes

Delicious Bread shape in round made by bakery chef

• Ginger Breads

It is prepared by bakery chef with fregrence of ginger

-

Main Course

Indian kitchen is loaded with numerous varieties of tastes and flavors. Right from a fresh morning to the resting night, an elongated list of recipes is there to taste your taste buds. Depending upon region and religious, these different delicacies pass on from one generation to another and become a basic requisite of one’s life. Here is list of some Main course Recipes of India

Paneer Butter Masala

Specially in Thick Rich gravy finish with Cream & Served with Butter

• Malai Kofta in Palak Gravy

Cheese boll cooked in rich creamy spinach Gravy

• Kashmiri Dum Aloo

Whole golden brown potato cooked with garam masala & tomato puree curd, salt with onion Paste

• Mausam ki Sabji

Season Vegetables in Chop masala gravy

• Aloo Nazakat

Whole Potato with Spice an Herb with thick gravy on tawa.

• Vegetables Tawa

Deep fried vegetables stuffed with mashed cottage cheese and spices Sauté on Tawa

Dal & Karhi Station

• Dal Arhar Fry

Yellow lentil tempered with cumin seed onion green chilly & Butter

• Dal Makhani

Black Lentil delicacy Blended with Fresh Tomato Puree & Garlic Simmered Oven night on a tandoor finished with cream and serve with Butter

• Kadhi Pakori

Fried besan dumplings cooked in thick gravy fried in sour thin yogurt simmered into a perfect consistency

Dhan ki Khet se

• Biryani

Rice recipe with Dice vegetables

• Jaipuri Pulao

Basmati Rice cooked with milk & rich with cardamom nutmeg powder, dry fruit, sugar & saffron

• Steamed Rice

Golden sela rice steam in boiled water

Salad Bar

Salad is a non-runny, ready-to-eat Dish made of heterogeneous ingredients a wet or once wet based served chilled or at a moderate temperature .leafy vegetables salads are generally served with a dressing as well as various garnishes and sometimes with pasta, cheese or whole grain

• Fresh Green Salad

(Cocumber, Raddish, Carrot, Onion, Tomato, Green Chilly & Lemon)

• Kim chi Salad

Mix the ginger garlic, chilly powder.. soya sauce cabbage, Salts, sugar, vinegar & keep in the fridge & serve

• Tomato & Mozzarella Salad

Arrenge the Tomato slices mozzarella, onion and basil the dressing over the salad and let marinate

• Onion Ring

Cuts Onion into ring and arrenge in salad plate & garnish with lemon

• Exotic Vegetables Bouquet

Preparation of mix English vegetables

• Three Type of Beans Sprout

Combination of sprout bean, gram, and Black lentil mix all & serve cold

• Russian Salad

Mayonnaise and cream mix with peas, potatoes, carrot & Cucumber Together

• Pasta Salad

Boiled Lassagne penne macroni mix with olive oil green onion, creamy dressing & Touch of English vegetables

Yoghurt and Accompaniments Counter

• Raita Pudina

Fresh green mints & coriander leaves, grinded cumin seed & black pepper & salt mixed whipped curd

• Live Raita Counter

Pineapple,mix Veg. Cucumber, Green gourd Raita

• Dhaniya Chutney

Fresh coriander leaves, mint leaves, green chilly, salt & Sugar with whipped curd

• Assorted Papad

Combination of different papadum (moong dal, Urad Dal, Sabudanapapad, Aloo papad ect…

• Assorted Pickle

Combination of different pickles Red chilly Pickles, mango Pickles, mixed pickle etc.

Roti counter (from Dhampur Tandoor)

• Lachha Paratha

Acrispy Paratha tricky to make multiple layer with finish in Indian clay oven

• Butter & Plain Naan

Fermented refind flour bake in traditional clay oven &apply butter when serve

• Butter Missi roti

A dough (made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) Bake in traditionall Indian clay oven

• Tandoori Roti

A dough made by whole wheat, bake in traditional Indian clay oven.

• Biscuity Roti

Dough made by whole wheat, biscuit & Juices bake in Clay Oven.

Dessert

A sumptuous meal is always incomplete without sweet dishes. Below we provided many recipes to tantalize your tongue.

• Kesariya Nano Jalebi with Kesariya Rabri

A popoular dish of U.P which is made by Urad Dal & Make a roundels design & deep fry in desi ghee, deep in thick saffron sugar syrup & serve with Rabri

• Oval Gulab Jamun

Cottage cheese cooked with evaporated milk & sugar on low flame & garnish with rose leaf & rose syrup

• Malpua with Rabri

Small Deep fried tit bites topping with pomegranate & dry fruits rich with Dry fruits and serve with Rabri.

Fresh Fruit Pudding

• Black Forest Puuding

A rich & moist black forest cake loaded with chocolate, whipped cream & cherries.

• Truffle

Rich Truffle Layred between sponge cake is truly a lovers delight

Fresh Fruit Ice – Cream Roller

Extraction of fresh fruit juice with milk and sugar Topped on the ice – roller

Waffle Cone Live (Ice Cream)

• Fruit Napoleon
• Cold Stone
• Custard Apple along with Cream Caramel
• Oreo Cookie Based (Egg Less)
• Choice of Ice – cream

Kulfi ki Dukan

• Teela kulfi
• Litchee Kulfi
• Custard Apple Kulfi

Kesaria Doodh

Milk simmer with saffron on low flame & serve with malai & dry Fruit in Earthen Pot.

E xotic Fresh Fruit Array (Indian & Impoted)

• Kiwi (Italy)
• Red Apple (USA)
• Red Grapes (Australian)
• Lychee (Thailand)
• Dragon (Thailand)
• Red Guava (Thailand)
• Bagugosha (USA)
• Mongo (Seasnal)
• Sharda (Kabul)
• Water Melon (Indian)
• Pineapple (Boat)

Mouth Freshener (Paan)

• Tobacco * Sweet * Flavors

Thanks & Regards

Veg. Presidential Menu

On the Arrival of our Guests

Greet them with hostess Girl along with flower buds and flower showering

Aate hi kuch Mitha ho Jaye

• Chocolate Cashew
• Chocolate Almond
• Assorted Mini sweet
• Bon Bon Ice Cream
• Mini kaju katli

Welcome drinks (Non Alcoholic)

• Mineral water
• 250 ml pet bottle (Bisleri)
• Fresh Fruit Juice
• Orange
• Pineapple
• Mix fruit
• Mix vegetables
• Smoothies
• Orange, Mango, Black-berry, Black grapes, Mix fruit, Pineapple, Guava, Pomegranate, Apple, Litchi
• Assorted soft drinks
• Sprite, Limca , ThumpsUp, Coca-Cola, Fanta

Cafeteria Counter

Unique Combination of fruits, Vegetables, Herbs and Spices Crushes and Juices they after a wide Variety of hot and cold beverages to add to the delectable appeal of any cuisine, Build up with exotic combination of unusual flavors to enhances of an authentic, Royal feast)

Cafeteria items will be operated by professional bartenders

• Mocktails

(Prepared with Real juices and Monin Syrups)

• Virgin Mojito

Lemon chunks , mint leaves ,crushed ice topped with sprite

• Virgin colada

Coconut milk and syrup, lemon juice, sugar syrup topping with pineapple juice

• Italian smooch

Lemon chunks, brown sugar, fresh lime topped with cola

• Sun riser

Strawberry crush, orange juice with limca

• Thunder crush

[Pineapple juice strawberry crush fresh lime topped with thumps up

Hot Beverage Similar as (Café Coffee day)

• Café latte

Foam milk along with Steamed milk & Espresso Short

• Café Mocca

Steamed milk & Espresso Short

• Espresso

Extraction of Coffee Beans

• Cappuccino

Milk foam milk & Espresso

• Americano

Hot water with Espresso Short

Frappe

• Chocó Frappe
• Vanilla Frappe

Lemon Island Ice Tea

English Break-Fast Tea

• Lemon demon tea
• Green tea
• Ginger tea
• Masala tea

Shakes

(prepare with Ice cream ,Milk and Essential Ingredients)

• Chocolate shake
• Vanilla shake
• Fruit punch
• Strawberry
• Banana

Appetizers (Choose any Eight)

Whether we call them appetizer or entrées, Starter recipes are incredibly important as they set the tone for the meal to come. A starter to suit all occasion in this mouth watering collection. Along with different types of Dips & Sauces.

• Paneer Tikka/Kasturi Paneer Tikka with Mint Chutney

Marinated Cottage Cheese with Curd, Spices and mint in Charcoal fire

• Mushroom Grilled with Mint Chutney

Fresh mushroom marinated with Ginger Garlic paste in clay Oven

• Archari Mushroom Tikka with Mint Chutney

Mushroom with Pickles & Indian Spices cooked in Clay Oven

• Roasted Pineapple with Bar – b – Q Sauce

Marinated pineapple roast in Skewer

Stuffed Tandoori Potato

Stuffed potato with Herbs & spices in clay Oven

• Spring Roll with Hot & Garlic Sauce

Imported Sheet Stuffed with Vegetables

• Cheese Nest with Cocktail Sauce

(Stuffed Cheese & Corn)

• Honey Chilly Potato with Salsa Sauce

Honey Coated Potato with Capsicum Garnish with Sesame Seed

• Chilly Paneer with Tomato Ketchup

Cube Cottage Cheese with Capsicum Onion Garnish with Hot & Garlic Sauce

• Singapori Cauliflower with Hot & Garlic Sauce

Crispy Cauliflower Tossed with chilly, Soya Sauce

• Paneer Shashlic with Sweet Onion Sauce

Cottage Cheese with Capsicum

• Potli samosa with Garlic Sauce

It’s a synonymous of aloo paneer, and peas

• canapés with Salsa & Mayonnaise Dip

Canapes filling with special marinated Vegetable & Cheese

• Cheese Corn Roll with Garlic Sauce

Mixed the ingredients (cottage Cheese Chopped Onion Salt corn worcestershire Sauce make the roll Cover with Breads Crum’s & Deep Fried

• Mexican Roll with Cocktail Sauce

Soaked Bread Stuffed with Cheese & Corn and Deep Fried.

• Italian Cheese Roll

Spread with Butter Sprinkle with powder and Cheese.

• Corn Chilly

Combination of Cornflower, Corn, Salt, Pepper with Deep Fried.

• Paneer Pepper Toast

Cottage Cheese Cube with Spices and bell pepper

• Crispy Chilli Baby Corn

Coated Baby corn with Herbs and Spies and wok toss.

Varities of kebab

• Veg seek kebab with Mint Chutney

Minced vegetables cobined with cottage

• Hara Bhara Kebab

Combination of Green Peas Boiled Potato Fresh Spinach Coriander leaves well mixed & Deep Fried.

• Dahi kebab with Mint Chutney

Creamy curd cakes cooked to perfection

• Corn Kebab with Chipotle Sauce

Rice flour makes this Kebab Crispy with Fresh Corn Combination of Capsicum & Green Chilly.

Cocktail Pan Pizza (Live)

It Uses a Thin Pan with Vertical sides and hand formed dough to make a pie with the topping inside and sauce and Cheese (sometimes just sauce) to top the outer crust. Pan pizza is Cooked in a Pan with Oil.

Mini Pizza base Broccoli Baby Corn Black Mushroom Olives

Cheese Chilly Flakes Thyme Oregano

E xotic Fresh Fruit Array (Indian & Imported)

• Kiwi (Italy)
• Red Apple (USA)
• Red Grapes (Australian)
• Lychee (Thailand)
• Dragon (Thailand)
• Red Guava (Thailand)
• Pear (USA)
• Mongo (Seasnal)
• Canary Melon (Sharda) (Kabul)
• Water Melon (Indian)
• Pineapple (Boat)

soup (potage)

soup is primarily liquid food, generally served warm but may be cold that is made by combination ingredients vegetables with stock, juice, water or another liquid Hot soups are characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth

Veg Sweet Corn

Made from whole sweet corn clear vegetables stock corn flour and boil vegetables.

• Cream of Tomato soup with corn

Crush Tomato with tomato puree salt and spices and Corn.

• Veg Peaking Soup

Vegetables stock with chopped vegetables serve with fried noodles

• Serve with Drum Stick & Dinner Roll

Brought from Bakery

Fusion Counter (LIVE DISPLAY)

Lucknowi Chaat Counter

Chaat is a term describing savory snacks typically served at road side tracks from stalls or food carts in Indian Chaat has become immensely popular in the rest of south Asia. The word derives from Hindi chaat (tasting a delicacy) from chaatna (to lick) from prakrit cattei (to devour with relish eat nosily)

Stuffed Aloo Tikkiya

Matar Tikki

Golgappe with 3 types of water

(Asafoetida, Cumin and Tangy Water)

Dahi Papadi with Chutney & Dahi Bhalla

Pao Bhaji Masala

Corn Tikki

Mini Basket Chaat

Muradabadi Dal (Live)

Moong Dal Chilla with Hari Chutney (live)

South Indian Cuisine

Kerala food typical Indian masala dosa (kerala style) is a combination of shredded, cooked and Fried vegetables with Indian Sauce and Serve spices as the basic stuffing, enveloped by a thick brown dosa made out of a dal / rice Batter.

• Masala Dosa

Thin pancake of rice & urad dal Served with potato masala

• Sambar Vada

Roundles of mix of Urad dal moong dal, deep fry & Serve with Vegetable Sambar

• Idly

Make a flate ball of grinded rice & urad Dal and Steamed

• Uttapam

It is a Semolina pancakes made vegetables, Rava & baking Powder

• Appam

It is a Pan Cake & serve with Coconut stew & Coconut Chutney

• Paniyaram

Dosa Butter (Indian Crepe Mixture) with onion, Chillies, Mistered & serve it is a Appetizer.

• Kurma Paratha

Kurma is mild ggravy & Cramy curry dish consist of all vegetables & serve with Paratha

• Lemon Rice

Basmati Rice Cooked with lemon wedges & lemon juice

• Curd Rice

Basmati Rice cooked with Curd

• Rice Putt

Puttu Principaly consist of coarsely ground rice greated coconut & water it is often spiced & sweet

Serve with Sāmbhar and different types of Chutney.

Chinese Cuisine

Chine cuisine include styles originating from the diverse regions of china, as well as from Chinese people in other party of the world including must Asian nation. The staple foods of Chinese cooking including rice noodles and vegetables.

Wok Szechwan Noodles

Boiled noodles toast with carrot, capsicum & Cabbage, soya Sauce salt pepper and beans spouted with spring onion

• Spinach Corn Ball Chilly

• Pepper Cheese Corn Roll

• Wok Fried Rice

Boiled golden sela rice sauté in mix vegetable & Chinese herbs

• Chilly Cottage Cheese

Coated cubes cheese cooked in ginger garlic paste, vinegar, saya sauce, chilly sauce & Tabasco sauce

• Mix Vegetable in sweet & Sour Sauce with Crispy Noodles on Side
• Exotic Vegetable in Hot & Garlic Sauce with Almond

Various exotic vegetables sauté in hot garlic sauce and almond Sauce

• Crispy Potato in Chilli Sauce

Thin dice boiled potato sauté with Chinese herds & touch of Tabasco & Chilly sauce

Italian Cuisine

Italian cuisine is noted for its reigned diversity a bun dance of different in taste and is one of the most popular in the world with influences abroad with roots stretching to antiquity.

Live Pasta Station with Different Types of Ingredients

• Pasta

Spaghetti, Penne, Macaroni, Gnocchi Farfalle & Fussle

• Vegetables

Broccoli, Baby Corn, Snow Peas Black Mushroom Olives & Bell Pepper (Red / Yellow)

• Herbs

Rosemary, Basil, Thyme, Oregano & Chilly Flakes

• Sauces

Nappolotine, Pesto Sauce, Arabiata & Béchamel Sauce

Continental Cuisine

The Cuisine of western countries are divers by themselves although there are common characteristics that distinguish western cooking from cuisine of Asian countries and others. Western cuisine is synonyms of continental cuisine.

• Baked Lasagne

Mixture of oregano, cottage cheese, parmesan cheese & noodles on the bottom of pan the bake in oven 375ᶿc

• Tofu curry

Red curry with tofu cashew nuts and pineapple

• Exotic Vegetables on Tawa (live)

An assortment of imported English vegetables sauted on grill serve with various sauces & herbs

• French Garlic Breads

It is prepared by bakery chef with fregrence of garlic & garlic flakes

Delicious Bread shape in round made by bakery chef

• Ginger Breads

It is prepared by bakery chef with fregrence of ginger

Mughlai cuisine

Mughlai cuisine consist of dishes developed in medieval. Indian by the people of the mughal empire. It represents the cooking styles used in north India (especially) uttar pradesh and Delhi) and the Indian cities of Hyderabad and Bhopal.

• Vegetables kebab

It’s a combination of French beans, cabbage carrot, Green Peas & Roasted Gram Flour & Saute with ginger and garlic paste. Apply on skewer n fry on Tawa and served with Onion lachchha

• Lucknavi Paratha

Made from refined wheat flour milk, yogurt, salt n some suger shallow fry on the up side of Tawa

• Onion Ring

Cut Onion into ring and arrange at platter garnish with lemon slice.

• Dhaniya Chutney

Fresh Coriander Leaves mint leaf green chilly & Sugar mix with hang curd.

Agra ke Paratha Station (Live)

Live Paratha Station with different Types of Stuffing…………………….

Matar Kurchan Mooli Gobhi

Aloo Daalmoth Paneer Methi

Papad Daal

Along with

• Matar Paneer
• Aloo Tomato Thick Gravy
• Arbi Ka Jhol
• Shahi Sitafal
• Masala Curd
• Types of chutney

Salad Bar

Salad is a non-runny, ready-to-eat Dish made of heterogeneous ingredients a wet or once wet based served chilled or at a moderate temperature .leafy vegetables salads are generally served with a dressing as well as various garnishes and sometimes with pasta, cheese or whole grain

• Fresh Green Salad

(Cocumber, Raddish, Carrot, Onion, Tomato, Green Chilly & Lemon)

• Kim chi Salad

Mix the ginger garlic, chilly powder.. soya sauce cabbage, Salts, sugar, vinegar & keep in the fridge & serve

• Corn Salad

Combination American boiled sweet corn chopped spring onion, Tomato chopped Capsicum & Vinageriette Dressing

• Cream Salad

Whipped Cream Pour over the vegetable like peas, Potatoes, carrot, reddish cucumber etc.

• Tomato & Mozzarella Salad

Arrange the Tomato slices mozzarella, onion and basil the dressing over the salad and let marinate

• Onion Ring

Cuts Onion into ring and arrange in salad plate & garnish with lemon

• Exotic Vegetables Bouquet

Preparation of mix English vegetables

• Marinated Asparagus and mushroom Salad

Asparagus and mushroom tossed with olive oil & garlic, Serve cold

• Three Type of Beans Sprout

Combination of sprout bean, gram, and Black lentil mix all & serve cold

• Russian Salad (veg.)

Mayonnaise and cream mix with peas, potatoes, carrot & Cucumber Together

• Pasta Salad

Boiled Lassagne penne macroni mix with olive oil green onion, creamy dressing & Touch of English vegetables

• Cherry Tomato & Yellow Carrot

Combine of smill tiny tomato & yellow carrot & dressing with vinegrate

Yoghurt and Accompaniments Counter

Raita form an integral part of any Indian Meal. with a cool soothing effect they balance the spicy main dishes with a satiating ease. Churn up your choice of fresh raitas to offer a cooling variety to meals

• Dahi Vada with Navratan Chutney

Soaking Vada (fried Flour balls) in thick Dahi)

• Live Raita Counter

Pineapple,mix Veg. Cucumber, Green gourd Raita

• Raita Pudina

Fresh green mints & coriander leaves, grinded cumin seed & black pepper & salt mixed whipped curd

• Dhaniya Chutney

Fresh coriander leaves, mint leaves, green chilly, salt & Sugar with whipped curd

• Assorted Papad

Combination of different papadum (moong dal, Urad Dal, Sabudana papad, Aloo papad ect…

• Assorted Pickle

Combination of different pickles Red chilly Pickles, mango Pickles, mixed pickle etc.

Main Course

Indian kitchen is loaded with numerous varieties of tastes and flavors. Right from a fresh morning to the resting night, an elongated list of recipes is there to taste your taste buds. Depending upon region and religious, these different delicacies pass on from one generation to another and become a basic requisite of one’s life. Here is list of some Main course Recipes of India

• Kadhai Paneer

Cubes of cottage cheese cooked in Indian herbs & dice of capsicum & onion in Tomato and onion Gravy

• Paneer Butter Masala

Specially in Thick Rich gravy finish with Cream & Served with Butter

• Mushroom do Pyaza / Mushroom Masala / Matar Mushroom

Mushroom in Indian gravy

• Malai Kofta in Palak Gravy

Cheese boll cooked in rich creamy spinach Gravy

• Corn Capsicum Masala

Stir fried corn and vegetables in turmeric freshly grounded Spice & Chilies.

• Cheese Tomato

Tomato Shell stuffed with cheese cooked fresh Tomato Gravy

• Kashmiri Dum Aloo

Whole golden brown potato cooked with garam masala & tomato puree curd, salt with onion Paste

• Stuffed Litchee

Litchee Stuffed cooked in thick gravy with Indian ground spice

• Motiya Makhani Palak

Corn cooked in green spinach gravy

• Gobhi Adraki

Florets of cauliflower stir fried, Juliennes of ginger, garlic and chilies garnished with fresh coriander

• Vegetables Tawa

Deep fried vegetables stuffed with mashed Cottage cheese and spices Sauté on Tawa

• Mausam ki Sabji

Season Vegetables in Chop masala gravy

• Jeera Aloo

Potato with cumin seeds & Spices.

Dal & Karhi Station

• Dal Hariyali

Split Urad Dal Tempered with spinach leave tomato & butter

• Dal Annkut

Moong Dal, Whole Black Lentil, Rajma malka dal & month cooked with amchur, Tamarind pulp and salt

• Dal Arhar Fry

Yellow lentil tempered with cumin seed onion green chilly & Butter

• Dal Makhani

Black Lentil delicacy Blended with Fresh Tomato Puree & Garlic Simmered Oven night on a tandoor finished with cream and serve with Butter

• Kadhi Pakori

Fried besan dumplings cooked in thick gravy fried in sour thin yogurt simmered into a perfect consistency

Dhan ki Khet se

• Cheese & Peas Pulao

Golden sela rice steamed with cottage cheese & green peas.

• Kathal Biryani

Rice recipe with chopped & nutederiender leaves & jack fruit (kathal)

• Jaipuri Pulao

Basmati Rice cooked with milk & rich with cardamom nutmeg powder, dry fruit, sugar & saffron

• Steamed Rice

Golden sela rice steam in boiled water

Roti counter (from Dhampur Tandoor)

(AN Indian meal is incomplete and not truly authentic without rotis, Naan, Paratha or pooris. These are flat breads made up of Whole Wheat ,Refined Flour and water baked on a girdle. These are the main accompaniments’ with vegetables, curries and pulses}

• Pudina Paratha

Wheat flour mix with mint & bake in Indian clay Oven

• Lachha Paratha

Acrispy Paratha tricky to make multiple layer with finish in Indian clay oven

• Butter & Plain Naan

Fermented refind flour bake in traditional clay oven &apply butter when serve

• Butter Missi roti

A dough (made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) Bake in traditionall Indian clay oven

• Tandoori Roti

A dough made by whole wheat, bake in traditional Indian clay oven

• Biscuity Roti

Dough made by whole wheat, biscuit & Juices bake in Clay Oven

Dessert

A sumptuous meal is always incomplete without sweet dishes. Below we provided many recipes to tantalize your tongue.

• Kesariya Jalebi with Kesariya Rabri

A popoular dish of U.P which is made by Urad Dal & Make a roundels design & deep fry in desi ghee, deep in thick saffron sugar syrup & serve with Rabri

• Halwa Station
• Gulbahar halwa (hot)

Fried tri – colour droples of refined flour dip in sugar syrup garnished with dry fruit & nuts.

• Moong ki Dal Halwa (Hot)

Classic Rajasthani dish which is made from split yellow gram cooked with milk, sugar & desi ghee on slow flame & garnish with saffon & almonds.

• Gulab Kheer

Basmati rice cooked with milk & sugar on low flame & garnish with rose leaf & rose syrup

• Malai Rasgulla

Dry Spoungerasgulla dip with malted vanilla ice cream, fresh cream & touch of saffron flavor

• Baked Boondi with Rabri & Rich Dry Fruits

Fried Droplets of gram flour serve with rabri and dry fruits & baked in oven

• Baked Malpua

Small bake tit bites topin with pomegranate & dry fruits rich with mewas and baked in oven

Dry Bengali Sweets (4 Types):- In Tera Kota Crockery

It is being serve in different types of variety.

• Pista Cake * Ras Madhuri
• Malai Glowry * Orange Malai Chop.

Fresh Fruit Pudding

• Kiwi Pudding

Using fresh kiwi fruits, frosted with almond, milk cream & cheese frosting

• Black Forest Puuding

A rich & moist black forest cake loaded with chocolate, whipped cream & cherries.

• Mango Cheese Cake

A salt Vanilla Sponge cake with topping of creamy mango cheese cake garnished with finely sliced mango

• Chocolate Truffle

Rich Chocolate Truffle Layred between chocolate sponge cake is truly a chocolate lovers delight

• Mango Souffle

A light fluffy mango delicacy made with beaten egg & rich cream.

Fresh Fruit Ice – Cream Roller

Extraction of fresh fruit juice with milk and sugar Topped on the ice – roller

Waffle Cone Live (Ice Cream)

• Natural Paan
• Mango
• Rabri n Rasmalai (for guest who prefer Indian taste) Topped with Gulab Jamun
• Custard Apple (Seetaphal)
• Oreo Cookie Based (Egg Less)

Kulfi ki Dukan

• Teela kulfi
• Falsa kulfi
• Rabri Kulfi
• Litchee Kulfi
• Mango Kulfi
• Custard Apple Kulfi

Kesaria Doodh

Milk simmer with saffron on low flame & serve with malai & dry Fruit in Earthen Pot.

Mouth Freshener (Paan)

• Tobacco * Sweet * Flavors

At Ferra Time

• Mineral Water Bottle
• Two Types of Cookies
• Dry Fruit Potli (50 nos)
• Regular Tea / Coffee.