-Welcome Drink
Virgin Pina Colada: A virgin pina colada is a mocktail made with coconut cream or coconut milk and pineapple juice, usually served either blended or shaken with ice. (Choose Anyone)
Virgin Mint Mojito: A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this cocktail uses ingredients indigenous to Cuba: lime, mint, and sugar. The mixture is topped off with a little club soda to create a thirst-quenching libation. (Choose Anyone)

Veg Starter-
Cheese Corn Ball
American Corn Roll
Manchurian Dry
Mexican CornNacho with Cheese Sauce
Stuffed Butter Garlic Bread (Any 2)

Main Course: (All platters include plates, napkins, and cutlery.)
Paneer Anagara: Paneer Angara is a special recipe that has an exotic, smokey flavor. It is prepared with the help of coal, and smoke cooking helps to enhance its taste.
Paneer Tikka Masala is a North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala.
Assorted Tawa Bhar: Assorted Tawa Bhar is made with Indian flavors, spices, and herbs. It is served with assorted veggies such as baby potatoes, baby corn, baby brinjal, baby lady fingers, and button mushrooms. Royal specials! This recipe is a secret.
The Dahi Kadhi recipe has that thick consistency and a beautiful yellow color that is achieved due to the besan, turmeric, and curd that are added to it.

Veg Spicy Kolhapuri: The Veg Kolhapuri recipe is a vegetable Kolhapuri restaurant-style recipe that is from Kolhapur, Maharashtra. The vegetable Kolhapuri restaurant style is made from mixed vegetables (french beans, green peas, carrots, onions, and cauliflower) with paneer tossed in a Kolhapuri gravy enriched with fresh cream. (Choose any two.)

- RICE-
Veg Pulao
Jeera Rice
Steam Rice
Basil Jeera Rice
Lemon-tamarind rice
Veg Dum Biryani (Choose Any two)

- DALS-
Dal Fry: Dal fry is made by soft-cooking toor dal (split pigeon peas) in a pressure cooker or pot. Then whole spices, ginger, garlic, onions, and tomatoes
Dal Tadka: This restaurant-style dal tadka is a smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.
Dal Makhani is one of the most popular lentil recipes from North Indian Punjabi cuisine, made with whole black lentils (known as Urad dal). (Choose Anyone)

INDIAN BREADS-
Puri
Phulka Roti
Tandoori Roti (Butter Included)
Tandoori Naan (Butter Included): 20 Rupees Extra on Tandoori Item (Choose Anyone)

Sweets and Dessert:
Cream Stuff Gulab Jamun
Regular Gulab Jamun
Siptafal Basundi
Angur Basundi
Moongdal halwa
Coin Jalebi and Rabdi
Mini Pastry
Chocolate or Vanilla Mousse (Choose anyone)

-LIVE COUNTER-
Paani Puri: Unlimited Paani Puri (25 Rupees plate)
South Indian Counter
Mini Dosa, Masala Dosa (40 Rupees per plate)
Chaat counter: Sev puri, paapdi chaat (50 Rupees per plate)
Chinese Counter
Veg Fried Rice, Noodles, and Manchow soup (80 Rupees per plate)
Italian Counter
Pizza, Mini Pizza, Cheese Garlic Bread (70 rupees per plate)