Live Snacks

PREMIUM LAKHNAWI

BAR-BE-QUE CHAR-GRILLED

Paneer Hariyali Tikka

Paneer Malai Tikka

Aloo Nazakat Motiya

Mirch Malai Kebab

Phaldhari Seekh (Pineapple) Or Potato Shaslik

Soyabean Torseau

ORIENTAL SNACKS

Dry Manchurian With Oyester Sauce

Thai Spring Rolls With Dripping Sauce

Honey Chilli Potato

Cheese Seasame Toast

Chilli Paneer

Chilli Mushroom

Crispy Veg Salt N Pepper

Thai Peanut

INDIAN TEMPURA STATION

Served with mint dip and tomato ketchup

Veg Harabhara Kebab

Kalmi Vada

Matar Potli Samosa

Kurmure Moong Dal ke Laddu served with mooli ka laccha & imly ki chutney

TEMPURA STATION

Assorted fritters served with freshly made mint dip and ketchup

Cottage Cheese

Cauliflower

Broccoli fritters

Onion fritters

Potato fritters

CHAT STALLS

(Choose Any Six)

Assorted Three Types Of Golgappe With Four Type Of Mineral Waters And Two Saunth

Dahi Bhalla Chat

Papri Chat Khomcha

Aloo Ki Tikki With Assorted Garnishing

Matke Wali Ghujia served with Creamy Dahi

Shahi Rajkachori of mini size

Variety of assorted Kaanji Wada’s

Stuffed Cheela With Filling Of Two Types

Banarasi Chat Or Ragada Pattice

Indian Chuski stand with three types of sharbats made with mineral water ice cubes

FRESH IMPORTED & INDIAN

CUT FRUIT COUNTER

We Will Also Create An Imported N Indian Stall With Good Front Display N Carving All Displayed In Imported Cut Glass And Porcelain Bowls, fruits subject to availability…

Grape (Californian)

Kiwi (New Zealand)

Apple (China)

Guava (Thailand)

Plum (Australian)

Imli / Dragon (Thailand)

Pineapple (Rani)

Watermelon (Bangalore)

Papaya (Disco)

Lemon Melon (Sardha/ Kabul)

BEVERAGES AND SOFT DRINKS

Will be charged in actuals or provided by guest..

Cola

Limca

Orange

Sprite

Aerated Water

Premium Mineral Water (Glasses + Jar)

CHOICE OF EXOTIC MOCKTAILS WITH STYLISH PRESENTATION AND GARNISHING

(Prepared Live on demand by our barmen)

Mojito

Ginger Brew

Thai Collins

Prince Charms

Honeymoon

Slim Jim

Fresh Pineapple Cooler

Sunshine Guava

Dark Surprise

Kiss In The Dark

Coke With Vanilla Ice Cream

CHOICE OF DIFFERENT TYPES OF INDIAN CLASSICS/ JUICES

(ANY 10 BEVERAGES)

Pista Thandai

Jaljeera

Aam Panna

Shahi Gulab Ruhabza

Nimbu Pani

Cold Coffee

Fresh Seasonal Juice

CHOICE OF DIFFERENT TYPES OF SHAKES & FRUIT PUNCHES

Mixed Fruit Cocktails

Mango Shake

Strawberry Shake

Banana Shake

Vanilla Shake

HOT BEVERAGE STATION

LIVE SOUP STATION IN TURINS (ANY 2)

Soup Will Be Served With Choice Of Soup Sticks, Butter N Soft Bread Rolls

Cream Of Tomato Soup

Lemon Coriander Soup

Veg Manchow Soup With Crispy Noodles

Tamatar Ka Shorba

Dal Ka Shorba

*********************

ESPRESSO COFFEE COUNTER

Coffee – Filter Or Espresso

EXCLUSIVE SALAD BAR

Seasonal Green Salad Displayed In Separate Platters Along With Garnishing

Waldroff Salad

Coleslaw Salad

Kimchi Salad

Italian Pasta Salad

Russian Salad

Cottage Cheese N Pineapple Salad

Bean Sprout Salad

Lebanese Potato Salad

Crunchy Corn Salad With Fresh Homemade Salsa And Sour Cream

Corn N Snow Peas Salad

Moongfali N Palak Salad

Laccha Piyaz

Assorted Pickle’s

Assorted Papad’s

Assorted Dips

YOGURT STATION

Dahi Bhalla With Saunth Of Two Types

Mix Vegetable Raita

Main Course Cuisine

INDIAN DELICACIES

KESARI MALAI KOFTA

Vegetable Dumplings in creamy tomato gravy

PANEER LABABDAR

Cottage Cheese in rich tomato n cashew-nut gravy

PALAK PANEER

Cottage Cheese in fresh fenu geek leaves

MIX VEGETABLE KALIMIRCH

Black pepper flavored mixed vegetables

GOBHI ALOO METHIWALE

Veg Floret’s & Baby potatoes cooked with fresh fenugreek leaves

DAL BUKHARA

Curried Black Lentils cooked overnight to give authentic Indian taste with spices

DAL TADKA

Arhar dal tempered with cumin, garlic and chillies

LIVE TAWA OF BHARWAN VEGETABLES

Stuffed Okra, Aubergine, Bitter Melon, Lotus Stem

MUSHROOM BAAWALI HAANDI

A chef specialty with mushroom in rich gravy

DUM ALOO KASHMIRI IN SAFFRON GRAVY

Baby potatoes cooked in light tomato yakhani

SOYABEAN CHAP MASALA

Meat for vegetarians in classic gravy

AMRITSARI CHANA

Chickpeas cooked with Indian spices, Amritsari style

PALAK CORNS

Imported American Corns cooked in spinach n sage

HING AJWAINI CHOOTA ALOO

Asafoetida Carom flavoured Potatoes

RAJMA RISMISI

Kidney beans made in Punjabi touch

PUNJABI MIRCH PAKORE WALI KADHI

STUFFED KULCHA WITH CHUTNEY

SARSON KA SAAG WITH MAKKI KI ROTI (SEASONAL)

BEDMI ALOO KI SUBZI

Potatoes cooked in traditional Rajasthani style

LEHSUN KI CHUTNEY & KER SANGER KA ACHAR

STUFFED POORI

STEAMED RICE

NAVRATTAN PULAO (OR) BHAJ PATTA BIRYANI

MEERUT KE TANDOOR SE

Butter Naan Or Chilli Naan

Butter Paratha Or Pudhina Paratha Or Laccha Paratha

Khasta Roti Or Plain Roti Or Biscuit Roti

Kandhari Naan With Dry Fruit Stuffing

Reshami Paratha

Stuffed Naan

CHINESE / ORIENTAL CUISINE

PAN FRIED HAKKA NOODLES

Schezwan Vegetable Noodles tossed with Garlic n Mushrooms

VEGETABLE MANCHURIAN IN OYESTER SAUCE

Deep fried vegetable delights in a soya sauce based gravy

STIR FRIED DELUXE VEGETABLE

Vegetables (petit pois, carrot, capsicum peppers, green beans, onion) cooked in creamy sauce

FRIED RICE

Chinese style rice, made with vegetables

ITALIAN CUISINE

Live Pasta Counter

Penne, Fussily, Spaghetti ,Fettuccini

Along With Below Mentioned Sauces

Cheese Sauce/ Arabita Tomato Sauce/ Broccoli Sauce/ Mushroom Sauce

Prepared Fresh Along With Variety Of Imported Condiments N Vegetables

Jalepanos, Olive Oil, Black Mushrooms, Broccoli, Olives, Baby Corn, Snow Peas, Rosemary, Basil, Thyme

Served With Baked Assorted Breads

Fresh Bread Rolls

Garlic Bread

French Bread

Multi Grain

Foccasia

Buns

Cheese Sticks

CHOICE OF DESSERTS (Any 8)

(An exotic collection of mouth watering sweets you cant resist, can be made with sugarfree on demand…)

KULFI COUNTER

Tille Wali Malai Kulfi – Live Counter

ICE CREAM TROLLEY

Serving Assorted Variety With Nuts And Imported Sauce

WARM BUFFET

Gulkand stuffed Gulab Jamun

Chocolate Stuffed Gulab Jamun

Saunf da Malpua

Zaffrani Nano Jalebi

Chilled Lachcha Rabari

COLD BUFFET

Chakachak/ Angoori Rasmalai

Rose Shahi Tukda

Kesariya Kheer

HALWA STATION

Badami Moong Dal Halwa

Kesariya Sooji Ka Halwa

Cold Raj Halwa

Coconut Halwa

Cold Pineapple Halwa

Adrak ka Halwa

TO BE SELECTED MENU FOR COCKTAIL DINNER

STIR-FRIED TIGER PRAWNS WITH GARLIC & CHILI FLAKES

Basil, freshly ground black pepper corn, red & yellow bell pepper shredded

KING PRAWNS SEVEN TREASURES

CARAMALIZED FISH WITH SZECHUAN PEPPER

Marinated, fried fish tossed with caramelized sugar and szechuan pepper

CRISPY SESAME STIR FRIED FISH

Fish finger coated with batter and rolled in sesame seeds

GKA PRAW GAI ( BASIL CHICKEN)

Chicken mince tossed in mild oriental flavors with aromatic basil leaves

SMOKED CHICKEN WITH CRUSHED PEPPER CORN

Grilled and served with mustard sauce

CLASSICAL CHILLI CHICKEN

Wok fried diced chicken with onion and capsicum in spicy schezwan sauce

STIR-FRIED PANEER CHILLI

Crunchy Paneer Batters Tossed with Fresh and dry Chilies

STIR FRIED WATERCHESTNUT

Water chestnut tossed in spinach mustard sauce

MUSHROOM PEPPER FRY

Mushroom pepper fry

VEGETABLE DUMPLING WITH LEMON GRASS

Tossed in spicy garlic sauce

THAI VEGETABLE SPRING ROLLS

Crisp stuffed Vegetables rolls with sweet chilli sauce

CRISPY SPINACH & POTATOES

JALAPEÑO POPPERS SERVED WITH CHILI SAUCE

AFGHANI JHEENGA KEBAB

Prawns are seasoned with Afghani spices and then placed on a skewer to be grilled

SARSON MACCHI TIKKA

Cubes of Sole Fish, Marinated With Mustard and Baked In Tandoor

KERLA FISH TIKKA

CHICKEN KANDHARI TIKKA

Succulent morsels of boneless chicken marinated with spices, cooked to perfection in a charcoal grill

CUMIN & PEPPER CHICKEN TIKKA MURGH METHI MALAI TIKKA

Served with mint chutney

MURGH RESHMI SEEKH

MUTTON RAUNAK-E-SEEKH

(Minced Lamb blended with Exotic spices wrapped over Skewers with singing flavor Coriander, Tomatoes Mint & Spring Onions creating an Extraordinary Play of tastes)

PAPAD PANEER TIKKA

Paneer slices marinated in spices, rolled in papad and fried crisp

TRIO OF ALOO [TANDOORI BHARWAN ALOO]

Served with anaar, mint and tej patta chutney

DUO SOYA CHAAP TIKKA

Malai soya and achaari soya chaap served with mint sauce

AKHROAT AUR ANJEER KE KEBAB

A unique preparation of walnut & pinch of figs

DAHI KE KABAB

Yoghurt Kebab

VEGETABLE PESHAWARI KABABS

The popular Peshawari kababs made vegetarian

QABULI TIKKI

(A Chick Pea, Onion Green Chilly Patty Served with spicy Chutney)

BEETROOT KEBABWITH ANAR KI CHUTNEY

These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.

GRILLED SOLE FILLET WITH LEMON GARLIC CORIANDER BUTTER CHICKEN ALFREDO ROLL

CRUSTED CHICKEN WITH CHERRY TOMATO SAUCE

SALMON STEAK WITH SPICY SALSA

TOFU, BROCCOLI, CHEERY TOMATOES YAKATORI SERVED WTIH TERIYAKI DIP COTTAGE CHEESE PERI PERI

MUSHROOM DUPLEX CHEESE BOMBS

QUINOA CAKES WITH TOMATO – MINT SALSA

NEAR THE BAR LIVE AT SITE

CHICKEN KHURCHAN GOLGAPPA

GHEE ROAST MUTTON BOTI WITH CROSTINI

TOFU & CORIANDER VADAI PULLED KATHAL PHULKA TACO FRESH RICOTTA CROSTINI

MINI MUSHROOM, KALONJI AND FETA PIES ASPARAGUS QUICHE

NEAR THE BAR

MEXICAN CHICKEN FAJITA

(A Traditional Mexican Dish full of Color and Flavors Placed in Tortilla’s and Served)

VEGETABLES CAESAR WRAPS

CHILLI TACO’S

(Crispy Fried Taco’s Stuffed with a Mixture of Shredded Lettuce and Baked Beans)

JERK CHICKEN TAOC'S

Smoked Gouda, Sharp Cheddar and Tomato Cheese

Fresh Sourdough with Sharp Camambert, Gorgonzola and Applewood Smoked Italian Dough

Southwestern Herb & Hoisin Bread with Cheddar and Pepper Jack Cheese Goat Cheese with Roasted Red Pepper PestoBread

Ciabatta with Grapes, Sage and Fontina

NEAR THE BAR

Assorted Sushi with wasabi and pickled root ginger)

Ongiri, Hosomaki , Chirashi –Zushi, California Rolls served with mirin dip

Vegetarian Options:

• Avacado Maki
• Cucumber Maki
• Veggi Maki
• Asparagus Roll

Non-vegetarian Options:

• Chicken Steamed
• Tekka Tuna
• Californian Roll
• Prawns Tempura

Served with

Wasabi, pickled ginger and soy

NEAR THE BAR

Sui mui:-

Prawns sui mui

Glass noodle sui mui Mushroom sui mui

Served with sesame sauce

Gyoza:-

Salmon gyoza

Tofu gyoza Mix veg gyoza

Served with schezuan sauce

Crystal:- Tuna

Artichoke and bell pepper

Spicy asparagus and crystal dumplings Served with pepper barbeque sauce

Bao

Chicken bao

Pok choy and broccoli bao Spinach and corn bao

Served with chili garlic sauce

NEAR THE BAR

SHAWARMACHOOSE THE STUFFING:

• Chicken
• Paneer
• Falafel

BURMESE KHAO SUEY

CHICKEN & VEGETARIAN

• Lemon Wedges
• Fine Cut Green Chilies
• Roasted Peanuts
• Dry Chili Flakes
• Coriander leaves finely chopped
• Coarse Garlic Sauce
• Raw Fried Banana

CREAM OF BROCCOLI MUSHROOM & BRUNT GARLIC SOUP

INDIAN

• FRESH GREEN SALAD
• LACCHA ONION
• ALOO- CHANNA
• SPROUT SALAD

ORIENTAL SALAD

• GLASS NOODLE
• ROASTED BELL PEPPER IN SPICY THAI DRESSING
• SOM-THAM THAI
• KIMCHI

ENGLISH SALAD

• INSALATA CAPRESE
• LEAFY SALAD IN POMEGRANATE VINAIGRETTE
• STRAWBERRY WALNUT FETA CHEESE
• GREEN APPLE SALAD
• BROCCOLI AND CHEESE SALAD
• WATERMELON FETA AND BASIL SALAD

BUTTER CHICKEN

(Traditional)

BATTER MASALA

A chef special

BHUNA GOSHT RAWALPINDI

This dish has mutton well sautéed and then cooked with masalas.

LAHORI TAK-A-TAK

Lamb Chops with Harimirch Ka Keema, Magz Masala & Gurde, Kapore, Kaleji Cooked on Tawa Served with MUGHLAI PARANTHA

MUTTON DUM PUKHT BIRYANI SERVED IN KULLAR WITH TADKA DAHI

Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish

Served With Burani And Sirka Pyaaz And Mix Veg Raita

PANEER TIKKA MASALA

Clay oven cooked cottage cheese simmered in rich gravy.

RAIWALA LACCHA ALOO

Laccha of kabuli aloo cooked in tangy gravy

OPEN BHINDI MASALA

GOBHI HARA PYAAZ

Cauliflower & scallion tempered with cumin and green chillies

AMRITSARI CHOLEY AND KULCHE

Amritsari Chole is very tender whole garbanzo beans that are coated with light spice of mixture served with Amritsari kulcha and Imly Pyaaz ki chutney

DAL BUKHARA

A delicacy made by a bukhara a black lentil simmered on light slaw for overnight with cream, tomato paste & topped with dollop fresh butter

TAMATER AUR PUDINA KA PULAO OR

KATHAL BIRYANI

Served With Burani And Sirka Pyaaz And Mix Veg Raita

CHICKEN CHANNA LAHORI

Cubes of chicken cooked in curd and whole peas

RAAN-E-DUMPUKHT

Leg of mutton marinated in malt vinegar, stuffed with onions, cheese and mint, cooked on dum.

QASAR-E-PUKHTAN

Paneer cubes sautéed in fresh tomato puree flavoured with fenugreek and cream.

MIRCH KA SALAN

Bhajji chillies cooked with peanut, coconut and sesame, in a tangy gravy.

BAGARE BAIGAN

Baby brinjal cooked in rich thick gravy

MASH KI DAL

Master chef’s family recipe – Mash dal with hung yoghurt, exotically tempered with burned onion.

ACHARI KULCHA

PUMPKIN & CHEDDAR CHEESE KULCHA BUTTER CHICKEN KULCHA

INDIAN BREADS

ROTI: Plain/Missi/ Butter

NAAN: Plain/ Butter/ Garlic/ Kalonji PARANTHA: Laccha/ Mirchi/ Pudina/ Ajwain

MAIN COURSE

LIVE AT SITE

"TEPPANYAKI"

Japanese Style of cooking on hot iron plate, served pre plated with a portion of Rice and Noodles

CHOICE OF VEGETABLES

BROCOLLI

CHINESE CABBAGE BOK CHOY CARROT

SNOW PEAS RED CABBAGE

BABY CORN

BELL PEPPERS CORN KERNALS ASPARAGUS FRESH BEANS

ONION

BUTTON MUSHROOM

BLACK MUSHROOMS STRAW MUSHROOM BAMBOO SHOOT SILKEN TOFU

BEAN CURD

CHOICE OF SAUCE

MUSTARD SAUCE

CHILLI GARLIC FRAGRANT

CHILLI BEAN

TOMATO CHILLI

BUTTER GARLIC SOYA GARLIC

BALCK PEPPER

XO SAUCE

CHILLI HOISIN OYSTER CHILLI

BARBECUE

ASIAN CUISINE

FISH WITH ROASTED PEPPER AND CORIANDER DRESSING

[Grilled fish served with an extremely flavourful roasted red capsicum and coriander dressing.]

CHICKEN KATSU

VEGETABLE CASHEW SAUTE

A delicious combination of vegetables, cashews, and sauce

STIR FRIED SESAME VEGETABLES

The peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

LIVE AT SITE

NON-VEGETARIAN:

GRILLED PRAWNS A-LA MARINARA

This simple and light prawns dish is great when served with crusty bread & grilled vegetables.

PAN SEARED FISH WITH LEMON, MUSTARD AND CREAM SAUCE

FRENCH CHICKEN PAILLARD GRILLED LAMB CHOP IN BAR-BE QUE SAUCE

(Served with Gratin of Potatoes with Garlic Cream and Asparagus Spears)

VEGETARIAN:

GRILLED COTTAGE CHEESE STEAKS WITH HOME MADE MUSTARD SAUCE SERVED ON BED OF ASSORTED LETTUCES

SMOKED BBQ WEDGES OF PINEAPPLE, AUBERGINE, ZUCCUNI WITH POLENTA & LEMON BARBEQUE SAUCE

CHILLI CORN CARNE' (VEGETARIAN)

TURNED POTATOES, ONIONS AND FRENCH BEANS WITH LEMON JUICE AND HERBS

REGULAR PASTA

Penne Spaghetti

VEG SAUCES

White & Red

Fresh Cream & Pesto

NON VEG SAUCES

Bolognaise Smoked chicken

ACCOMPAINMENTS

Fresh Mint leaves, Fresh Basil Leaves, Cherry Tomato, Wild Mushrooms,

Button Mushrooms, Fresh Asparagus, Artichoke hearts, Pink and green peppers,Freshly Grounded Black Peppers, Radicchio, Pine nuts, Leeks, Zucchini, Water chestnuts, Peas, carrots, Haricot Beans,

Blanched

BAKED ASSORTED BREADS

French, Rolls, Hard Rolls, Herb Mini, Sun-dried Tomato Stuffed, Bread-Sticks

• OLD FAMOUS DARIBA JALEBI WALA

JALEBI SERVED WITH RABRI KHURCHAN

• CINNAMON SMOKED RASGULLA

Our specialty

· STRAWBERRY CHENNA PAYESH

Served cold

· KESARI PHIRNI

In kasore

· MOONG DAL HALWA

• ANJEER KA HALWA

· GAJAR KA HALWA

• GULAB JAMUN

· TAWA MITHAI CHAAT

• Kaju katli
• Kala kand
• Motichoor boondi burfi

TOSSED WITH RABRI AND SERVED HOT

· ASSORTED KULFI TILE WALI

Rabri/Rose/Paan

• STUFFED FRUITS

Aloo Bukhara, Guava, Sharifa, orange

BADAM KULFA & RABRI MANGO KULFA KASHMIRI KAHWA

Crepe Suzette flambéed

With orange Marmalade and Nougat

Lemon Ricotta Cheese Cake

Sicilian Style Cheese tart with lemon zest on a meringue

Classic Panna Cotta

A traditional, easy and delicious Italian pud

Berry Bar

With fresh raspberries, strawberries & blueberries served in a carved watermelon with brown sugar, whipping cream

Chocolate Pecan Pie

With cappuccino whipping cream

Assortment of Cheese Cake

Lemon, chocolate, strawberry, blue berry, goose berry, pineapple

Baby Fruit dipped in Chocolate

Seasonal fruits

TIRAMISU

A creamy coffee dessert made with mascarpone cheese

ALMOND PRALINE DARK CHOCOLATE CAKE

FLAVOURED TEA BAR & PLUNGER COFFEE

Assorted Tea Bar Station With Assorted Fruits Tea, Green Tea And Coffee

EXOTIC FRESH FRUIT DISPLAY

TO BE CHARGED EXTRA