FORTUNE SELECT TRINITY -BANQUET STARTERS MENU (2016-2017)

Non Vegetarian

Green Herb Fish finger

Apollo Fish

Chicken Fingers

Chicken Nuggets

Cocktail Samosa—Keema

Fish Fingers

Hariyali Chicken Tikka

Lasooni Chicken Tikka

Murgh Malai Tikka

Chicken Dumplings In Garlic Sauce

Mutton Shammi Kebab

Mutton Seekh Kebab

Chill;y Chicken / Fish

Chicken / Fish Manchurian

Lemon Garlic Chicken / Fish

Ginger Soya Chicken / Fish

Coriander Garlic Chicken / Fish

Vegetarian

Cheese Cherry Pineapple sticks

Cheese Dumplings

Corn Cheese Nuggets

Tandoori subz chaat

Hara Bhara Kebab

Telengana Mini Potato

Masala Peanuts

Mushroom Corn Barquettes

Crumb Fried Mushroom

Paneer Tikka

Paneer Fingers

Achari paneer tikka

Garlic Potato Pops

Tandoori Gobi

Babri Aloo

Veg salt and pepper

Honey Chilly Babycorn

Baby corn Manchurian

Cauliflower Manchurian

Honey Chilly Potato

Sesame veg sticks

Chilly Garlic veg

FORTUNE SELECT TRINITY -BANQUET MENU (2016-2017)

SALADS

Garden green salad‐ bouquet of cucumber, tomato, onion, carrot & chilly etc

Hawaiian cole slaw‐ pineapple, oranges, cabbage, carrot & capsicum

Eggplant Carpaccio with basil and garlic pesto

Three beans salad‐ green,yellow and kidney beans

Tossed salad ‐ mix of greens and vegetables

Korean Khimchi ‐ pickled spicy vegetables

Tomato and Cheese salad

Babaganoush

Tabouleh

Hummus

Cucumber Cantonese‐ pickled cucumbers garnished with onion

Crispy Thai vegetable salad

Kosambari salad ‐ split legumes and mustard seeds

Kachumber salad ‐ tomato, onion and cucumber

Carrot, mint and raisin salad

Cucumber and onion salad

Salad of pineapple, coconut and red chilly flakes

Waldrof salad‐ apple, celery, walnuts, mayonnaise

Russian salad ‐ potato, carrot, beans, peas & pineapple

DRESSINGS ‐ as per chosen salads

SOUP

Choice of Cream soup – Tomato or Vegetable or Mushroom

Choice of Shorba ‐ Tamatar Dhaniya or Dal or Dahi or Palak

Vegetable Minestrone soup

Choice of Rasam – Tomato /Pineapple/Lemon

Mulligatawny soup‐ Lentils

Kai Kurulu vanchana soup ‐ spicy and sour veg soup

Vegetable and bean broth

Choice of Cream ‐ Chicken

lemon coriander soup

veg hot and sour soup

veg sweet corn soup

chicken talaumien soup

noodle clear soup

NON VEGETARIAN MAIN COURSE

Meen moilee ‐ Kerala fish curry in mild gravy

Fried Fish in tartare sauce

Malabar Fish Curry ‐ Kerala specialty with coconut

Cheesy Fish

Chapala Pulusu ‐ Andhra fish curry

Fish Newburg ‐ white sauce cooked fish

Masala Fried Fish

Grilled Fish with Lemon Butter

Amritsari Machli ‐ bengal gram batter fried

Baked fish florentine

Macher Jhol ‐ Bengali fish preparation

Grilled fish with tamarind honey sauce and sesame

Guntur Chilly Chicken

Roast Chicken with red wine Jus

Mellagu Kozhi ‐ Chettinad pepper chicken

Grilled Chicken with peppers

Chicken Chettinad ‐ spicy preparation from Chettinad

Cajun spiced Grilled chicken

Kadai Murgh ‐ onions and peppers

Chicken Stroganoff ‐ mushrooms, peppers in sour cream

Murg Makahnai ‐ rich tomato gravy

Irish Lamb Stew ‐ Lamb with vegetables

Murgh Lababdar ‐ rich onion and yoghurt gravy

Shepherd's pie ‐ minced meat with mashed potato topping

Murgh Razala ‐ Bhopal's specialty, light green gravy

Lamb Moussaka ‐ eggplant and lamb in béchamel sauce

Achari Ghosht ‐ with pickling spices

Nilgiri Lamb Kurma ‐ thick coriander coconut gravy

Nilgiri Lamb Kurma ‐ thick coriander coconut gravy

Rara Ghosht ‐ lamb cubes and boti

Lamb pepper fry ‐ dry preparation

Lamb pepper fry ‐ dry preparation

Lamb Roganjosh ‐ Kashmiri delicacy

Chilly Garlic Chicken / fish

Hot garlic chicken / fish

Lemon coriander chicken / fish

VEGETARIAN MAIN COURSE

Paneer Pasanda ‐ Stuffed paneer with dry fruit, in gravy

Kadai Paneer ‐ onions and peppers

Palak Paneer ‐ pureed spinach

Paneer Jalferzi ‐

Mutter Paneer – peas

Paneer Butter masala –Punjab’s delicacy

Paneer Makhani – rich tomato gravy

Paneer Khurchan – semi dry preparation with bell peppers

Zaffarani Paneer

Paneer Kali Mirchi

Aloo selection ‐ Jeera/Methi/Achari/Khatte aloo

Dum aloo banarasi ‐ baby potatoes in dum cooking

Aloo mawa ke kofte ‐ potatoes and reduced milk dumplings

Aloo Bhindi ‐ toassed okra and potatoes

Veg Hakka Noodles

Mix veg in Manchurian Sauce

Stir Fried Asian Greens

Hot Garlic Spring vegetables

Hot and Sour Vegetables

Burnt Garlic Vegetables

Bhindi do pyaza ‐ with onions

Bhindi Masala ‐ tomatoes and onions

Aloo Gobhi ‐ poataoes and cauliflower

Arabi banarasi ‐ colocasia in onion tomato sauce

Miloni Subzi

Bagara Baingan ‐ eggplant with poppy and peanuts gravy

Mix vegetable curry

Channa Aloo Masala

Vegetable Kali mirchi

Punjabi Kadi pakoda

Baingan ka Bhartha ‐ mashed eggplant with spices

Vegetable kofta curry ‐ vegetable dumplings in sauce

Thoran – Carrot or Beetroot or Cabbage or Beans ‐
with coconut

Ennai Kathrikai ‐ Stuffed brinjals in tamarind paste

Poriyal ‐ Raw Banana or Beetroot or Carrot or Beans or Kovakai

Urlai Varuval ‐ shallow fried potatoes

Vegetable Chettinad ‐ spicy vegetables

Avial ‐ Kerala dish, vegetables in coconut milk

Vegetable Kootu ‐ vegetables and toor lentil

Mushroom Makai Curry

Ulli theeyal ‐ shallots in gravy

Vegetable Sambhar ‐ vegetable and lentil broth

Choice of Pasta ‐ Penne/Macaroni/Fuseli/Spaghetti

Pasta Sauces ‐ Arrabiata,Tomato basil,Alfredo/Cheese

Okra Layonnaise ‐ with onions

Eggplant Lasagne

Vegetable Ratatouille

Grilled pesto vegetables

RICE

Jeera pulao

Peas pulao

Vegetable Biryani/Pulao

Coconut rice / tomato pudina rice/ tomato mint rice

Navratana Pulao

Zaffarani Veg Pulao

Kali Moti Pulao

Sultani Cashew Pulao

Kabuli Pulao

Kashmiri pulao ‐ with fruits and nuts

Jeera Onion Pulao

Steamed rice

Veg Fried Rice

Ginger Corn Fried Rice

DAL

Dal Dhaba Style ‐ mix of gram and urd dal

Daal makhani ‐ urd dal in tomato gravy

Daal Maharani ‐ mix of chana, rajma and urd dal

Yellow dal palak ‐ with spinach

Daal panchmeel

Rajma masala

Kali Dal

Lasuni dal tadka ‐ tempered yellow lentil with garlic

Dal Sagam

Gujrathi Dal

Gongura Pappu (Andhra style mong dal)

Moong dal tadka ‐ tempered green beans

INDIAN BREADS

Paratha – Lachha or Pudina

Tandoori roti

Plain Kulcha

Naan Plain

Naan Butter

ACCOMPANIMENTS

Raitas – Cucumber or Mint or Boondi or Pine apple or Vegetable or curd rice or dahi bhalla and papad , pickle chutney

DESSERTS (Select any 2 + 1 Ice Cream)

Niranjan

Baked Gajar ka Halwa

Dry Fruit Pudding

Jalebi

Carrot Strudel ‐ layered pastry

Choice of Halwa – Beetroot or Pumpkin or Dal

Fruit Triffle ‐ custard, sponge cake and fruit

Malpua ‐ sweet pancakes

Mousse ‐ Chocolate/ White and Dark/Strawberry/Orange

Gulab Jamun

Linzertorte ‐ Austrian dessert tart

Shahi Tukda ‐ bread triangles in condensed milk

Rabri

Raj Bhog ‐ chenna dumplings

Crème Caramel

Emarti ‐ urd flour batter in pretzel kind

Assorted pastries

Kesari Phirni ‐ grounded rice

Seasonal fresh fruit bowl

Rasmalai ‐ chenna preparation

Choice of Ice cream – Vanilla or Strawberry or Chocolate

Gateaux – Pineapple or Strawberry

Cheese Cake

Souffles – Mango,/Vanilla / Chocolate