About
St. Mark's Hotel is a 4-star boutique hotel that is located in the city of Bangalore. It provides guests with a combination of old-world hospitality with new age amenities and comforts. They have combined great ambience with impeccable personalised services. They are driven by the philosophy of "building relationships" with their guests and fulfil even their smallest needs. The venue offers banqueting facilities for weddings, receptions, roka ceremonies and cocktails. With panoramic views and elegant decor, your guests at St. Mark's Hotel will be delighted to enjoy a pleasant stay.
Facilities and Capacity
It can accommodate 35-120 guests and is the perfect venue if you have a small gathering for your nuptial ceremonies. It has 6 suites, 12 executive rooms and 96 beautifully crafted guests rooms. The hotel offers great banqueting facilities and they dedicate themselves to take care of all your meticulous needs quite professionally and make sure you face no disputes in the celebrations. The banquet hall is a pleasure to your aesthetical senses and you will be assisted well in the venue.
The moment you step in the St. Mark's Hotel, their professional staff will welcome you in a friendly and with warm hospitality. You will have a dedicated team of professionals who will ensure that all the planning process is primed to perfection with a plethora of services like:
- Basic lighting, electricity & backup
- Valet parking
- Furniture
- Service staff
- Alcohol license
Services Offered
St. Mark's Hotel is well-equipped with modern kitchen and a team of expert chefs who are well-trained and talented to fulfil all your hunger-pangs. The aromas are literally hard to resist and the dishes made by the chefs are finger-licking good food. They offer a plethora of mouth-watering cuisines which will make you eat more and more. They have both the vegetarian and the non-vegetarian options which will spoil you for choice. They will turn your dinner into a magnificent food spread of royal feasts.
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Frequently asked questions
What is the price of non-veg menu for 20 items that includes beverages, food appetizers, main course & dessert items (excluding seafood) for 300 PAX?
What all menus & catering options do you have?
How would you describe your event spaces?
What amenities do you have across your event spaces?
Which type of external vendors do you allow at your venues locations?
Is alcohol permitted at your venue?
Which forms of payment do you accept?
What is the cancellation policy of your services?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What is the price range of non veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items excluding seafood)
What guest ranges can you accommodate across your event venues?
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