About
The Gateway Hotel, Madurai sits at the top of the Pasumalai hill, surrounded by 62 acres of scenic gardens. The 5-star hotel in Madurai serves a perfect vantage point to take in the picturesque views of the temple town and the Kodai hills. The Gateway Hotel, Madurai has an unparalleled reputation catering for unforgettable weddings. This venue does destination weddings and looks for the buy out of all the rooms that they offer to the guests with unparalleled luxury and 24*7 support.
Facilities And Capacity
The Gateway Hotel, Madurai offers both indoor and outdoor spaces to host your wedding functions. Their banquet hall can easily accommodate 250 people at a time and their lawns can hold 100 guests at a time. Using only the very finest and in-season ingredients when possible, the legendary chefs here will customize your wedding menu according to your preferences. The Gateway Hotel, Madurai has guest accommodation which they offer in their comfortable rooms. The Gateway Hotel, Madurai offers you with pristine event spaces with a superior quality of service and facilities to provide for successful wedding venture.
Services Offered
The Gateway Hotel, Madurai have an in-house catering team that will make sure that all your food and beverages requirements. There is always a problem-solving technique that they follow to solve all your problems and doubts. They have a team that can arrange for all types of guests. You can tell them your choice and preferences and they will make sure everything is arranged according to the same. Through a highly professional staff who will look after your every need. Each event need is met by the hotel management and staff to ensure you with a happy and satisfied event experience.
The Gateway Hotel, Madurai offer a variety of cuisine that they offer to their customers. They can have the same package modified based on the requirements. Their cuisine options include the following:
- Indian foods
- Western delights
- Oriental food
- Jain specific menu
- Gluten-free menu
- Vegan food
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Frequently asked questions
Are you ready to host/provide service to events during COVID19, following the government guidelines?
What is the price of non-veg menu for 20 items that includes beverages, food appetizers, main course & dessert items (excluding seafood) for 300 PAX?
What amenities do you have across your event spaces?
How many guests can you accommodate across your guest rooms or nearby locations?
Which of these vendors can you provide in-house?
Which type of external vendors do you allow at your venues locations?
Is alcohol permitted at your venue?
Which forms of payment do you accept?
What is the % advance payment to confirm the booking?
What is the cancellation policy of your services?
What is the price range of veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items)
What is the price range of non veg menu for 300 PAX? (Typically includes charges for: beverages, food appetizers, main course & dessert items excluding seafood)
What guest ranges can you accommodate across your event venues?
What guest services does the space have to offer?
Do you have any questions?
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