Mineral Water Bottle

Aerated Drinks:- Cola / Orange / Lemon

Mocktails:- (WITH IMPORTED SYRUPS)

• STRAWBERRY FANTASY (Strawberry Syrup with Pineapple and Orange)
• COLLIBRI (Multilayered Drink)
• BLUE COLADA’S (Coconut with Blue Syrup)
• PINEAPPLE COOLER (Pineapple Chunks, Lemon, Orange Juice And Tamarind Extract)
• GREEN GARDEN (Chef Made Green Pulp, Mint, Fresh Limes, Ice, Soda)
• ROSE MERRY (Chef Made Rose Syrup, Fresh Limes, Ice, Soda)
• BLACK CURRENT (Chef Made Grapes Syrup, Mint, Fresh Limes, Ice, Soda)

Milk Shake with ice-cream:-

• Vanilla
• Chocolate
• Strawberry
• Banana
• Chikoo
• Guava
• Fruit Cocktail
• Punch & Sundaes

Juices :-

• Water Melon
• Mosami Orange
• Pineapple Black
• Grapes Mix. Juice

Exotic Fresh Fruits:- (INDIAN & IMPORTED) 5+5

Indian Fruits:-

• Rani Pineapple
• Water Melon
• Sharda
• Anaar
• Chikoo
• Papaya
• Musk Melon
• Aloo Bukhara
• Baboo Gosha

Imported Fruits:-

• Apple (China)
• Guava (Thailand)
• Grapes (California)
• Dragon Fruit (Thailand)
• Kiwi (New Zealand)
• Plum (Australian)
• Sweet Tamarind (Thailand)
• Lambutan
• Ram Fal

(As Per Seasonal Availibility from the Market Supply)

Pass Around

• Malai Paneer Tikka (Cubes Of Cottage Cheese Marinated In Yoghurt Dressing And Malai with Indian Spices Cooked In Char Grilled On A Skewer)
• Aloo Ke Bhunney Kulley (Kebab Culled From Potatoes Mashed With Herbs, Filled With Vegetables Dried Plums And Pine Nuts)
• Teekhi Khumb (Seasonal Mushroom Marinated In Yoghurt Dressing And Indian Spices Cooked In Char Grilled)
• Aatishi Chaap (Indian Soya Nuggets Steeped In A Marinade Of Spicy Red Creamy Yoghurt, Cooked In Char Grilled)

Pass Around (Garma Garam Shaks)

• Hara Bhara Kebab
• Samosa Matter
• Veg. Cutlet
• Aloo Finger Chilly

Pass Around (chinese)

• Chilly Paneer
• Honey Chilly Potato
• Vegetable Manchurian
• Vegetable Spring Roll

Kuchh Meetha Ho Jate:-

• Kaju Burfi
• Petha Gilori

Delhi Ki Chatpati Chat

• GOL GAPPEY (Atta Pani Puri/ Sooji Pani Puri/ 3 Types Of Water)
• MEWA SAFFRON DAHI BHALLE AUR PAPRI KI CHAAT (Lentil Dumplings Stuffed With Raison & Saffron Served With Sweeten Yoghurt)
• LACCHA TOKRI & RAJ KACHORI (Crushed Aloo & Maida Baked & Served With Sweeten Yoghurt)
• MOONG DAL KA CHILLA (Lentil Pancakes With Different Stuffing.)
• AIOO TIKKI KI CHAAT (Crispy Potato Patty Served With Different Toppings)
• MATTRA PATILA (Delhi’s Fame Mattra Served with Masala & Lemon)
• PAV BHAJI (Fresh Vegetable made in Chef Traditional Gravy Served With Butter &Pav)
• ENGLISH CHAAT (Roasted Dry Fruits Tossed With English Vegetable)

Salad Bar

• Old Is Gold (Char Grilled Peppers ,Courgettes And Lettuce With Parmesan In Classic Caesar Dressing)
• Greek Salad (Cubes Of Vegetables And Three Peppers With Green ,Black Olives With Feto Cheese)
• House Special (Mixed Sprout With Pomegranate And Vinegrote Dressing)
• Healthy —Heart (Ice Burg Lettuce, Asparagus And Cherry Tomato With Pesto Dressing)
• Italian Salad (Guest Can Make Own Pasta Salad With Exotic Vegetables And Different Dressings)
• Russian Salad (Green Peas, Diced Boiled Potatoes And Carrot Bound In Mayonnaise Sauce)
• Pasta Salad (Penne And Cottage Cheese in Thousand Island Dressing)
• Kimchi Salad (A Chinese cabbage Dressed With Tangy And Spicy Sauce)
• Dhaba Salad (A Perfect Combination Of Sliced Onion, Cucumber, Tomato, Carrot, Radish, Green Chilli And Lemon Wedge)
• AIoo Ki Chaat (Cubes Of Potatoes Tossed With Tangy Lemon Dressing)

Soup Station:-

• Cream Of Tomoto Soup
• Veg. Sweet Corn Soup

Raita Station (Live):-

• Boondi Raita/Mix. Fruit Raita

Main Course:-

• Shahi Paneer (Cottage cheese,Cooked In Fresh Tomato Puree, Accented)
• Kofta Naramdil (Wok Tossed Kofta With Saffron Gravy N Aromatic Herbs & Spices)
• Subziyon Ki Khurchan (Fresh Exotic Vegetables Cooked In Indian Spices)
• Kaju Mattar Makhana (Green peas Cooked with Khoya And Kaju Almond Yoghurt Based Gravy)
• Channa Masala (Chef Special Recipe)
• Kadi Pakoda (Chef Special Recipe)
• Paalak Corn (Chef Special Recipe)
• Soya Chaap Masala
• Dal Makhni (A Black Lentil Simmered On Light Slaw For Ovemight & Cooked In Tomato, Ginger, Garlic Paste & Simmered Till Its Perfection & Chopped With Butter And Finished With Cream)
• SARSO DA SAAG (SEASONAL)

South Indian Food:-

• Masala Dosa
• Idly Sambar
• Vada Sambar
• With hot Sambar & coconut & tomato chutney

Desi Rasoi:-

• Dal Tadka (Popularly Known As ‘Dal Fry’ At The Roadside Dhaba On The National Highways, This Is Husked Toor Lentils Arhar Ki Dal)
• Tawa Phulka (Whole-Grain Wheat, Un-Leavened Bread Baked On A Hot Iron Plate)
• AIoo Methi (Potatos Cooked with Fresh Fenugreek & Authentic Indian Spices)
• Aloo Jeera (Cooked with Authentic Indian Spices )
• Bhindi Masala (Cooked with Authentic Indian Spices)
• Arbhi Masala (Cooked with Authentic Indian Spices)

Chinese Station:-

• Hakka Noodles
• Fried Rice
• Manchurian
• Veg. Sweet & Sour

Taptey Tandoorse:-

• Laccha Parantha
• Butter Naan
• Tandoori Roti
• Missi Roti
• Stuff Naan
• Plain Naan

Basmati Ka Khzana:-

• Plain Rice
• Vegetable Biryani
• Fragrant Combination Of Vegetables & Rice Indian Sabut Hot Spice Cooked On Dum)

Ice-Cream & Tillakulfi

• Vanilla
• Strawberry
• Butterscotch
• Tilla Kulfi

Hot Desert Station:-

• Gulab Jamun
• Kesarya Jalebi Rabri
• Halwa Moongdal
• Halwa Gajjar (Seasonal)

HOt Milk Kadhai:-

• Kesar Pista Badam Chuare

Cold Station:-

• Raj Bhog
• Rasmalai/Chena Pai
• Shahi Tukda

Phero Per

• Mineral Water Bottle
• Hot Coffee
• Tea
• Salted Badam & Kaju Pista