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Wedding

About

Culinart is the choice that you should make if you are looking for a good bakery to bake cakes and desserts for your wedding. It is a cake shop located in Bangalore and offers a variety of dessert options for all your wedding occasions. Cakes and desserts are meant to add more sweetness to your happy occasions and they exactly know how to turn this into reality.

Products Offered

They have an amazing team of bakers who put their best efforts to understand and fulfil all your expectations and requirements. They ensure to use fresh and healthy ingredients while baking the cakes and other desserts for you and they decorate it beautifully for your special occasion. They provide maximum customer satisfaction with their sugar-coated surprises.

They also have an option to customize the cakes and desserts as per the theme of your wedding and the flavours fo your choice. The wide range of products offered by them include:

  • Wedding cakes
  • Cupcakes
  • Cookies
  • Brownies
  • Macarons
  • Cake pops
  • Eggless cakes
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Frequently asked questions

Do you provide multi-tier cakes?

No

Which all icing types do you provide?

Fondant
Whipped cream

What all shapes of cakes do you provide?

Round
Heart
Square

Which forms of payment do you accept?

Cash
Cheque/ DD
Credit/ Debit card
Net banking

What is the cancellation policy?

Please connect for more details

Which year did you/your company professionally start your services?

2011

What is the starting price range per Kg for a non-tiered cake?

₹500 - ₹999
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Do you have any questions?

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Map

Gubalala 560061 Uttarahalli (Bangalore)

Culinart, Bangalore frequently asked questions

Culinart, Bangalore specialises in the following types of Icing for your cake order:
  • Fondant
  • Whipped cream
Culinart, Bangalore expertises in these cake shapes:
  • Round
  • Heart
  • Square
To book Culinart, Bangalore's services, you can use the following modes of payment:
  • Cash
  • Cheque/ DD
  • Credit/ Debit card
  • Net banking
Next wedding cakes: Sugar Stars Company by Anubhuti Singh Jain

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