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Frequently asked questions
Do you provide multi-tier cakes?
Which all icing types do you provide?
What all shapes of cakes do you provide?
Which forms of payment do you accept?
What is the cancellation policy?
Which year did you/your company professionally start your services?
What is the starting price range per Kg for a non-tiered cake?
Do you have any questions?
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Huckleberry Patisserie frequently asked questions
- Fondant
- Whipped cream
- Round
- Heart
- Square
- Cash
- Cheque/ DD
- Credit/ Debit card
- Net banking