VEGETARIAN MENU 1

SOFT BEVERAGES

MOCKTAILS

VIRGIN MOJITO

MANGO MINT TALL

GREEN DELIGHT

WATERMELON SUNRISE

ASSORTED AERATED DRINKS

COKE

FANTA

SPRITE

LIMCA

MINERAL WATER BOTTLES – 200 ML

FERA TIME

TEA COUNTER

COFFEE COUNTER

COOKIES

CHAAT DISPLAY (ANY 4)

DELHI KI BHALLA PAPDI CHAAT

MUMBAI PANI PURI

MOONG DAL CHILLA

DESI MUTTER KULCHA

AMCHI MUMBAI SPECIAL PAV BHAJI

PALAK PATTA PAPDI CHAAT

MINI MAHAL KI KHAS MUTTER KI TIKKI

RAJ KACHORI

SOUP STATION ( ANY 2 )

CREAM OF TOMATO WITH OREGANO AND CRUTONS

Made with tomatoes, sugar, tomato paste, basil, salt, and pepper

HOT AMD SOUR

Made with combine the broth, lily buds, mushrooms, bamboo shoots, ginger and salt

LEMON CORIANDER

Made with fresh vegetables and flavor of lemon and coriander

MANCHOW

Made with fresh Carrot chopped, Chinese black mushrooms green capsicum, spring onion

SNACKS ON ROTATION ( ANY 8 )

TULSI AND BASIL PANEER TIKKA

(Spicy Paneer cubes stuffed with Masala and char - grilled)

PANEER SHASHLIK

(Paneer Shashlik is one of the famous Indian starter made with Paneer and several vegetables. Here Paneer, Tomatoes and Zucchini are marinated in the spicy and tasty mixture of curd / yogurt and Grilled)

TANDOORI SURKH ALOO

(Stuffed with sattu, lal Mirch ka Achar and char - grilled)

BANARASI SEEKH KEBAB

(Vegetables minced with special spices and Barbecue)

ZAFRANI MALAI CHAAP

(Soya chap char grilled with a tinge of saffron and malai)

HARE MUTTER KI SHAMI

(Minced of green peas and chana dal paste mixed with special spices made into small Tikka and fried)

ORIENTAL STARTERS

KUNG PAO COTTAGE CHEESE

(Cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces)

LOTUS FAIRY

(Fried lotus Stem Coated with honey and tossed with red chilies)

VEG SALT N PEPPER

(Wok tossed crisped vegetables)

THAI SPRING ROLL SERVED IN SHOT GLASSES

DRY MANCHURIAN IN HOT GARLIC SAUCE

(Vegetable Manchurian Balls in Hot and Spicy Chili Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served in a chili garlic sauce)

HONEY CHILLY POTATO

(Honey Chili Potatoes is an easy Indo Chinese food recipe. Prepared with potato fingers, red chilli sauce and honey)

SALAD STATION ( ANY 8 )

FRESH GARDEN GREEN

Handpicked fresh vegetable properly lined on a platter

GREEK SALAD

Cucumbers, Tomatoes, Olives and Feta Cheese tossed with Herbs and Wine Vinegar

CAESER SALAD

Bread Croutons, Ice Bergs, Lettuce tossed in ceaser dressing topped with Parmesan Cheese

SPROUT SALAD

Dal Sprout, Beans Sprout, diced potato in fresh lemon and olive oil dressing

KACHUMBER SALAD

Cubes of Greens tossed with Indian Herbs Lemon juice and seasoning

ALOO ANARKALI CHAAT

Diced Potatoes and Chickpeas seasoned with Spices and herbs

COCKTAIL PASTA SALAD

Boiled Pasta add with bell pepper with cocktail dressing

TOMATO AND MOZZARELLA CAPRESE SALAD

Sliced fresh mozzarella, tomatoes and green basils seasoned with salt and olive oil

ENHANCEMENTS

BURANI RAITA / PINEAPPLE RAITA

SIRKA ONION

LACCHA PYAZ WITH MINT CHUTNEY

ASSORTED PAPAD

MAIN COURSE

INDIAN CUISINE ( Any 10)

PANEER PUKHTANI / PANEER PASANDA SHAHI / PANEER LABABDAR

SHAM SAVERA KOFTA / RATAN MANJUSHA KOFTA

TANDOORI KADHAI KOBHI / GOBHI ADRAKI

VEGETABLE ROGANJOSH / MIX VEG JALFREZI

MUTTER MUSHROOM MASALA / MUTTER MUSHROOM HARA PYAZ

HING DHANIYA KE CHATPATE ALOO / MUGLAI DUM ALOO / GARLIC JEERA ALOO

DAL BUKHARA / HYDRABADI ACHARI DAL

RICE / BIRYANI STATION ( Any 1)

HYDERABADI DUM BIRYANI

JEERA RICE / STEAM RICE

Indian breads ( Any 5 )

Roti

Whole wheat bread baked in charcoal tandoor

Butter naan

Made from fermented refined flour cooked in charcoal tandoor with butter

Stuffed kulcha

Fermented refined flour stuffed with potatoes, sabot dhaniya anardana etc.

Laccha prantha

Multi layered whole wheat bread topped with butter

Mirchi wala parantha

Multi layered whole wheat buttered bread topped with red chilly power

Hari mirch wala parantha

Multi layered whole wheat buttered bread topped with chopped green chilly

Pudina wala parantha

Multi layered whole wheat buttered bread topped with mint powder

Missi roti

Special Bengal gram flour bread

INDIAN DESSERT ( ANY 4 )

THE MOST AMAZING MOMENT OF ANY FINE DINNER IS WHEN OUR CONFECTIONER AND HALWAI DOES A JUGALBANDI OF THE MOST BELOVED CREATIONS TO LEAVE YOU WITH THE LINGERING FLAVOURS AND EXPERIENCE TO CHERISH…

NANO JALEBI WITH RABDI

SHAHI GULAB JAMUN

MOONG DAL HALWA

GAJJAR KA HALWA (SEASONAL)

SAKORA PHIRNI

RAJ BHOG

SPONGE RASGULLA

CHHENA PAYES

BADSHAHI GULAB KHEER