R K

BANQUET & CLUB HOUSE

MENU

Managed By : “Team Evenc!a”

APPETIZERS

VEGETARIAN SELECTION

ASSORTED PAKORA

(Assorted vegetable fritters)

HARI MIRCH KE PAKODE

(Green chilies, slit, filled with blend of spices, batter fried)

BHARVAN MIRCH

(Long green chilies, slit, filled with potatoes blended with a blend of spice and batter fried)

SAMOSA

(Triangular turnovers with your choice of filling)

VEGETABLE/CHILLI PANEER

(Varieties and your choices which you like)

POTLI DAL SAMOSA

(Moneybag shaped fried pastry pocket filled with lentils)

VEGETABLE KEBAB NARAM DIL

(Heart shaped vegetable patties filled with cream cheese)

ALOO KEBAB NARAM DIL

(Potatoes stuffed with cream cheese)

VEGETABLE CUTLETS

(Potato croquettes coated with cashew nuts)

NAWABI KAJU ROLL

(Golden fried wraps filled with spiced mashed cashew nuts)

SURTI KEBAB

(Vermicelli coated deep fried potato croquettes)

PHYLLO CUPS

(Bite size pastry cups filled with your choice of filling)

PANEER TIKKA SHASHLIK

(Cottage cheese, onion & bell pepper with roasted tomato and capsicum on a cocktail skewer)

PANEER SATAY

(Marinated and grilled cubes of cottage cheese served with a spicy peanut sauce)

PANEER TIKKA

(Tandoori/Achari/Hariyali/Kali mirch, marinated cubes of cottage cheese char grilled)

TANDOORI PANEER LOLLYPOP

(Mashed and seasoned char grilled cottage cheese ball)

PANEER CHUTNEY PAKORA

(Cheese fritters filled with spicy mint chutney or garlic chutney)

PANEER MASALA FINGERS

(Spiced cottage cheese fingers crumbed and golden fried)

PANEER PAPAD TIKKI

(Crumbled cottage cheese patties coated minced with papad and fried)

TANDOORI STUFFED MUSHROOM

(Mushroom heads filled crumbled cottage cheese and nuts, grilled to perfection)

KACHE KELE LE KEBAB

(Mashed and seasoned raw banana patties flavoured with spices)

DAHI SAUFIYANA KEBAB

(Deep fried potato medallions made with yogurt and flavoured with funnels)

VEG MINT GOLI

(Mashed and seasoned potato filled with mint sauce)

SUBZ SEEKH KEBAB

(Mashed and seasoned vegetables with cottage cheese, set on skewer, fried golden)

PANEER SPINACH ROLL

(Spinach and cottage cheese croquette)

HARA BHARA KEBAB

(Green Delight filled with potatoes, spinach and green peas)

SNACK - O - CONES

(Kurkuri Bhindi/Chana Jor Garam/ Sukha Bhel in cones)

PANEER BHURJI CONES

(Crumbled cottage cheese served in hand rolled papad cones

LAHSOONI GOBHI

(Spicy batter fried cauliflower florets tossed in a spicy garlic sauce)

NON-VEGETARIAN SELECTION

ACHARI FISH TIKKA

(Pickle marinated boneless fish cooked over charcoal)

FISH PERI PERI

(Fish marinated with peri-peri sauce fried to perfection)

COCONUT CRUSTED FISH CAKES

(Seasoned minced of fish coated with shredded coconut deep fried)

MAHI ANARKALI

(Carom seeds and pomegranate flavoured fried fish)

MAACHLI KILIWADA

(Fried fish faloured with crushed pepper and coriander seeds)

FISH AMRITSARI

(Batter fried fish flavoured with caraway seeds)

FISH KALI MIRCH

(Batter fried fish flavoured with crushed black pepper)

AJWAINI FISH TIKKA

(Cubes of marinated fish cooked gently over charcoal fire flavoured with caraway seeds)

CHICKEN - IN - BLANKET

(Marinated and grilled chicken rolled in a pastry sheet to perfection)

MURG BADAMI SEEKH

(Seasoned mince of chicken coated with almond set on a skewer and char grilled)

MURG SAUNFIYA TIKKA

(Fennel flavoured chicken morsels cooked over charcoal fire)

MURG ADRAKI KEBAB

(Ginger flavoured chicken kebab cooked in clay oven)

MURG KALI MIRCH

(Craked black pepper coated chicken kebab)

MURG TIKKA

(Yogurt & Cheese flavoured chicken kebab cooked in a clay oven)

MURG MALAI TIKKA

(Yogurt & cheese flavoured chicken kebab cooked in clay oven)

MURG HARYALI TIKKA

(Chicken kebab coated with a blend of green herbs)

MURG ACHARI/LASOONI KEBAB

(Pickle/Garlic flavour chicken kebab cooked in clay oven)

MURGH RESHMI KEBAB

(Minced chicken flavoured with cheese, ginger, garlic abd char cooked)

MURGH ANGAARE

(Spicy chicken kebab cooked in a clay oven)

CHICKEN CUTLET

(Seasoned minced chicken patties, shallow fried)

MURGH PESHAWARI KEBAB

(Boneless pieces of chicken marinated in yogurt, cream, spices and char grilled)

MURGH BATATA

(Scooped potato filled with basil flavour minced chicken)

TANDOORI CHICKEN CHOP

(Chicken chops marinated with a special blend of spices, grilled over charcoal fire)

CHICKEN KEEMA SAMOSA

(Triangular Pastry turnovers filled with seasoned mince of chicken)

BOOTI KEBAB

(Lamd kebab marinated overnight in yogurt and charcoal grilled)

KAKORI KEBAB

(Double minced lamb flavoured with freshly grounded herbs cooked on a skewer in a clay oven)

LAMB SEEKH KEBAB

(minced lamb cooked on a skewer in a clay oven)

GILLAFI KEBAB

(Onion and bell pepper coated minced lamb cooked on a skewer)

SHIKAMPURI KEBAB

(Fine minced of seasoned lamb patties stuffed with yogurtand onions)

LAMB KEEMA SAMOSA

(Golden fried pastry turnovers filled with Seasoned mince of lamb)

MAIN COURSE

VEGETARIAN SELECTION- PANEER

PANEER CAPSICUM MASALA

(Cottage cheese cubes cooked with green bell pepper)

PANEER METHI MALAI/PANEER MALAI MATTAR

(Cottage cheese and fenugreek cooked in a creamy sauce)

PANEER KAJU PHOOL MAKHANA

(Cashew nuts & stone flower served with cottage cheese cubes)

SHAHI PANEER

(Cubes of cottages cheese in saffron and nut gravy)

PANEER KORMA

(cottage cheese cooked with yogurt in creamy sauce)

PANEER JALFREZI

(Cottage cheese blended with midley of vegetables)

PANEER MAKHANI

(cottage cheese in rich tomato sauce with cream & butter)

PANEER KADAHI

(Cottage cheese with tomatoes, onion & Bell peppers)

PANEER LABABDAR

(Cottage sheese cubes flavoured with fennel cooked in tomato and onion)

PANEER KHURCHAN

(Sliced cottage cheese cooked with juliennes of capsicum, tomato and onion)

PALAK PANEER KE CHARRE

(Spinach puree flavoured with grounded herbs and spices small dices of cottage cheese)

MALAI KOFTA

(Cottage cheese dumblings in creamy sauce)

TOMATO JODHPURI

(Seasoned cottage cheese filled in tomato shell floated with sauce)

PANEER PASANDA

(Cottage cheese stuffed with green chutney and nuts in velvety cashew nut gravy)

PANEER KHANDARI

(Triangular stuffed cottage cheese cooked in cashew nut and tomato gravy)

VEGETARIAN SELECTION- VEGETABLES

MALAI KHUMB MASALA

(Baby corn & mushroom cooked in creamy sauce)

BHARVAN MIRCH

(Stuffed banana pepper with choice of cottage cheese or vegetables)

METHI MALAI MATTAR

(Fenugreek leaves & green peas cooked in creamy sauce)

MUSHROOM MATTAR

(Mushroom & green peas cooked in a light sauce)

VEGETABLE JALFREZI

(Juliennes of tomatoes, onion, & bell peppers with mied vegetables)

PANCHMEL KADAI

(Baby corn, baby potatoes, cauliflower, carrot & french beans in a rich and spicy masala)

DUM ALOO KASHMIRI

(Scooped potatoes filled with dry fruits & nuts, in a creamy sauce)

PALAK/JEERA/METHI ALOO

ALOO DAHIWALA

(Potatoes cooked in a yogurt based gravy)

SPINACH KOFTA IN MAKHANI SAUCE

(Finely chopped spinach roundels served in a creamy tomato sauce)

GOBHI MASSALLAM

(Whole head of cauliflower cooked in clay oven)

GOAN VEGETABLE CURRY

(Assorted vegetables in a traditional "chili hot & tangy" goan curry)

MIED VEGETABLE MAKHANI

(A melange of vegetables in a rich and creamy tomato sauce finished with butter and cream)

VEGETABLE KOLHAPURI

(Carrot, potatoes, cauliflower, french beans, green peas, ginger garlic, coconut, cloves, black pepper, poppy, coriander seeds, red chili, turmeric & garam masala

NAVRATTAN CURRY

(Traditional combination of nine different vegetables cooked in an eotic curry sauce)

NON-VEGETARIAN SELECTION- CHICKEN

MURGH TIKKA MASALA

(Creamy grilled boneless chicken in a velvety sauce)

MURGH JALFREZI

(Boneless chicken with juliennes of tomatoes, onion, & bell pepper)

MURGH MAKHMAL-E-ZAFRANI

(Boneless chicken breasts marinated in saffron & yogurt)

MURGH SAAG

(Boneless chicken cubes with spinach)

MURGH KHURCHAN

(Shredded chicken cooked with tomatoes and onion)

MURGH MAKHMALI KOFTA

(Minced chicken roundels served in saffron gravy)

MURGH KADAI

(Chicken cooked with chunks of tomatoes, onions and bell pepper)

MURGH VINDALOO

(Potatoes and boneless chicken cubes in spicy gravy)

MURGH KOLAHPURI

(Coconut flavoured chicken cubes in poppy seeds, sesame seeds and spices )

MURGH HYDERABADI

(Chunks of chicken cooked in andhra style in peanut and coconut based gravy)

MURGH METHI MALAI

(Traditional fenugreek flavoured creamy morsels of boneless chicken)

NON-VEGETARIAN SELECTION- LAMB

GOSHT VINDALOO

(Potatoes and boneless lamd cubes in vindaloo gravy)

GOSHT NARGISI KOFTA

(Hard boiled eggs coated with lamb in thick gravy)

GOSHT KEEMA MATTAR

(Minced lamd cooked with snow peas)

GOSHT ACHARI

(Pickle flavoured boneless lamb cubes)

GOSHT KADAI

(Lamd with chunks of tomatoes, onions and bell pepper)

ROGAN JOSH

(Boneless lamb cooked with its own juice in light gravy)

DUM KA GOSHT KORMA

(Lamb marinated in yogurt and spices cooked to perfection)

GOSHT BHUNA MASALA

(Select cuts of lamb dry roasted in a pan with freshly pounded spices and simmered in an aromatic gravy)

GOSHT DALCHA

(Select cuts of lamb cooked with lentils, herbs and spices))

NON-VEGETARIAN SELECTION- FISH

BENGALI FISH/SHRIMP CURRY

(Fish/shrimp cooked in a authentic mustard sauce)

BENGALI RUI MAACH

(Fish darnes cooked in fried onion, green chillies, and cashew nut gravy)

MALABAR MEEN CURRY

(Fish Steaks marinated in red chilli paste, turmeric, lemon juice, and pan fried)

GOAN FISH CURRY

(Fish darnes cooked with coriander seed, cumin, red chilli and tamrid)

SHRIMP NILGIRI

(Shrimp cooked in coconut and basil sauce)

RICE

PATIALA PULAO

Rice with black chickpeas, green peas, & cubes of cottage cheese

SAFFRON JEERA PEAS PULAO

Saffron rice with cumin seeds and green peas

CHAMMAN PULAO

Rice with cubes of cottage cheese topped with onions

KASHMIRI PULAO

Rice with dry fruits and nuts

SAFFRON PULAO

Saffron rice with tempered cumin seed

VEGETABLE PULAO

Rice cooked with mixed vegetables

TIRANGA PULAO

Saffron rice with green peas & carrots

PEAS PULAO

Rice with green peas

VARIETIES OF BIRYANI

SUBZ BIRYANI

Basmati rice cooked with a selection of fresh vegetables, herbs and spices

KATHAL BIRYANI

Fine grain basmati rice cooked with jack fruit

MURGH HYDERABADI BIRYANI

Fine grain basmati rice cooked with chicken, freshly grounded herbs and a blend of aromatic spices

GOSHT DUM PUKHT BIRYANI/GOAT BIRYANI

Basmati rice simmer cooked with lamb, mince and kewra

BREADS

ASSORTED BREAD

(Assorted Tandoori Breads)

(Naan, Lachcha Paratha,Garlic Naan & Onion Kulcha)

VARIETIES OF HOMESTYLE ROTIS

Assorted handmade breads (paratha, phulka, methi)

ROOMALI ROTI

Paper-thin bread

MAKKA KI ROTI

Flat corn bread

MISSI ROTI

Lentil flour bread with spices, chopped onions, chilies and dry pomegranate seeds

PUDINA PARATHA

Whole wheat layered bread flavored with dried mint leaves

LENTILS

BALTI DAL

Blend of three lentils

CHANNA RAWAL PINDI

Spiced chickpeas & onions curry

DAL SAAG/METHI

Split lentils with spinach or fenugreek leaves

DAL MAKHANI

Black lentils cooked in butter based gravy

DAL MAHARANI/DAL MOGHUL

Black lentils & kidney beans cooked on slow fire

LOBHIAH MUSHROOM

Black-eyed beans cooked with mushrooms

PUNJ RATNI DAL

Blend of five lentils cooked on a low flame

RAJMAH MASALA

Red kidney beans cooked on a low flame

YELLOW DAL WITH GARLIC TADKA

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices

PUNJABI KADI PAKORA

Thick yogurt base gravy and vegetable fritters

YOGURT PREPARATION

BOONDI RAITA

Yogurt with soft mini bread puffs & indian seasoning

SPINACH RAITA

Yogurt with spinach & indian seasoning

PINEAPPLE RAITA with Walnut topping

Yogurt with pineapple & walnuts

BEETROOT RAITA

Yogurt with beet root

BAINGAN RAITA

Yogurt with eggplant & indian seasoning

BHINDI RAITA

Yogurt with deep fried okra, & indian seasoning

TOMATO/ONION/CUCUMBER RAITA

Yogurt with tomatoes, onions, cucumbers, & indian seasoning

DAHI BHALLA

Yogurt with soft lentil doughnuts

DAHI GUJJIA

Yogurt and lentil dumplings stuffed with nuts

DAHI PAKORI

Yogurt with mini lentil dumplings

SALADS/PICKLES/CONDIMENTS

BASIC SALAD

Two types of Pickles

Kachumber, carrot salad, corn salad, chick pea salad, slice onion, green chilies and papad

COMPLETE SALAD BAR

Two types of pickles

Corn salad, chick pea salad, slice cucumber, carrot, green chilies & aloo chaat, three bean salad, pasta salad, & two chef special salad & papad

DESSERT

GULAB JAMUN

Cheese & flour dumplings, fried golden, served in sugar syrup

ANGOORI JAMUN

Bite size cheese & flour dumplings, fried golden, served in sugar syrup

KALA JAMUN

Dark fried cottage cheese & flour dumplings served in sugar syrup

MALPUA WITH RABRI

Milk and whole flour pancakes, fried crisp golden, seeped in sugar syrup, served with sweet condensed milk

CHENNA KHEER

Bite size cottage cheese dumplings served in chilled sweet condensed milk garnished with pistachio powder

RASMALAI

Cottage cheese patties served in sweet condensed milk garnished with pistachio powder

RASGULLA

Cottage cheese dumplings served in chilled sugar syrup

ANGOORI JAMUN WITH MANGO RABRI

Bite size cheese & flour dumplings, fried golden, served in mango condensed milk

CHENNA KHEER WITH MANGO RABRI

Bite size cottage cheese dumplings served in chilled mango condensed milk

ICE CREAM (CHOICE OF FLAVORS)

Vanilla, Kesar Pista, Tutti Frooti, Fig, Mango, Chocolate, Strawberry, Pistachio..

MOONG DAL HALWA

Roasted moong lentils cooked delicately with milk and sugar topped with nuts and raisins

GAJAR KA HALWA

Shredded carrot pudding garnished with nuts and raisins

DOODHI HALWA

Bottle gourd cooked in sweet condensed milk

BADAM HALWA

Roasted almond pudding

AKHROT HALWA

Roasted walnut pudding

SEVIYAN KHEER

Vermicelli pudding with nuts and raisins

RAWA KESARI

Roasted semolina cooked delicately with saffron

BEET ROOT HALWA

Roasted beet pudding

SHRIKHAND (KESARI/MANGO/FRUIT)

Sweetened yogurt flavored with saffron and green cardamom seeds

SHAHI TUKRA

Crispy fried bread sliced and served topped with sweet condensed milk garnished with finely chopped pistachios

PHIRNI

Semolina flour delicately cooked with milk and nuts

DOUBLE KA MEETHA

Crispy fried bread sliced and dipped with condensed milk and infused with saffron and cardamom

KHUBANI KA MEETHA

Dried apricot pudding

JALEBI/IMARTI

Sweet indian pretzels

FRUIT KHEER

Diced fruits served in sweet condensed milk

KULFI WITH FALOODA

Home style saffron and pistachio ice cream served topped with rice vermicelli

SABUDANA KHEER

Tapioca pudding

BADAM KHEER

Almonds cooked in sweet condensed milk

PISTACHIO KHEER

Pistachio cooked in sweet condensed milk

RICE KHEER

Rice cooked in sweet condensed milk

GAJAR KHEER

Dinner Menu (Veg.)

(SILVER)

Welcome Drinks:

All - Cold Drinks, Masala Cold Drinks, Jal-Jeera, Fresh Sweet/Salt Lime Soda, Fruit Punch, Mint Mozito.

Hot Drinks:

Any One – Espresso Coffee, Masala Tea.

Hot Station (Soup):

Any Two – Cream of Tomato, Sweet Corn, Veg. Manchau with Noodle, Veg. Hot & Sour, Cream of Vegetable, Veg. Clear Soup.

Veg. Moving Snacks:

Any One – Hara Bhara Kabab, Veg. Spring Roll, Potato Duplex, Dahi Kabab, Veg. Pakoda, Veg. Sheek Kabab.

Any One – Paneer Tikka, Paneer Malai Tikka, Paneer Chilli, Paneer Sheek Kabab, Paneer Pakoda, Paneer Kurkure, Paneer Soti-Boti Kabab, Paneer Shashlik.

Any One – Stuff Mushroom Tikka, Mushroom Baby Corn Chilli, Mushroom Baby Corn Crispy, Baby Corn Chilli.

Any One – Cheese Corn Ball, Steamed Corn, Corn Salt & Pepper.

Hi-Tea (Live):

Any One – Gol-gappa (with two flavour of water).

Any One – Banarasi Tikki Chaat, Dahi Bhalla Chaat, Papdi Mangodi Chaat.

Any One – Veg. Hakka Noodles with Veg. Manchurian, Honey Potato Crispy Chilli.

Mini Dosa, Moong Daal Chilla. Veg. Momo with Red Chilli Chatni, Pasta in

Red Souce.

Any One – Shuddh Ghee ki Litti with Aaloo-Baingan Chokha & Tamatar ki Chatni.

Main Course:

• BREADS

Any Four – Mini Tandoori Missi Roti, Butter Naan, Tandoori Butter Roti, Palak Puri, Hing Puri, Plain Puri, Stuff Puri with Sattu, Stuff Kulcha, Laccha Paratha, Rumali Roti.

• RICE

Any Two – Veg. Biryani, Jeera Rice, Veg. Fried Rice, Steamed Butter Rice, Peas Pulao, Veg. Pulao, Navratan Pulao, Shahi Pulao.

• DAL

Any Two – Yellow Chana Dal Tadka, Yellow Rahar Dal Tadka, Dal Makhani, Mixed Dal.

• VEGETABLES

Any Two – Struff Banarasi Aaloo Dum, Bhindi Masala, Bhindi Piper Crunchy, Aaloo Parwal Dum, Aaloo Gobhi Dum, Aaloo Kathal Dum, Mixed Vegetable, Steamed Vegetables, Any One Seasonal Vegetable, Tawa Garden, Baked Au Gratin. Corn Kumbh Masala, Mashroom Masala, Baby Corn Masala, Navrattan Korma.

Any One – Paneer Labadar, Paneer Tikka Masala, Paneer Roasted Handi Diwani, Paneer Moti Masala, Paneer Butter Masala, Paneer Pasanda.

Any One – Palak Paneer, Baked Palak Corn, Paneer Capsicum. Sham-Savera

Kofta, Malai Kofta, Kathal Kofta,

• CHATPATA ZONE

ALL – Pickles, One type of Chatni, One type of Papad, Dahi Vada, Veg. Raita.

• SALAD ZONE

ALL – Pata with Sause, Fresh Green Salad, , Fruit Salad, Russian Salad, Sprouted Salad, Ring Onion, Vinegar Onion, Creamy Kimchi,

• SWEETS & DESSERTS

Any One – Ras Malai, Chena Pice, Malai Cham-cham, Baked Rasgulla.

Hot Gulab Jamun,

Any Two – Kesaria Jalebi with Rabdi(Live), Imriti with Rabdi (Live), Kesharia Kheer. Maalpua. With Rabri, Moong Daal Halwa, Gaajar ka Halwa

Any One – Ice Cream with Hot Chocó Sauce.

• WATER

Mineral Water – 250 ml. Water Bottles.

_

Dinner Menu (Veg.)

(EXCLUSIVE)

Welcome Drinks:

All - Cold Drinks, Masala Cold Drinks.

Hot Drinks:

Any One – Espresso Coffee, Masala Tea.

Mocktail Stall:

Any Five – Fresh Sweet/Salt Lime Soda, Mint Mozito, Kiwi Sunrise, Blue Lagoon, Strawberry Delight, Cold Coffee with Ice-cream, Lemonade Masala, Pina Colada, Multi Fruit Punch, Jal-jeera.

Hot Station (Soup):

Any Two – Cream of Tomato, Sweet Corn, Veg. Manchau with Noodle, Veg. Hot & Sour, Cream of Vegetable, Veg. Clear Soup.

Veg. Moving Snacks:

Any Two – Hara Bhara Kabab, Veg. Spring Roll, Potato Duplex, Dahi Kabab, Veg. Pakoda, Veg. Sheek Kabab.

Any One – Paneer Tikka, Paneer Malai Tikka, Paneer Chilli, Paneer Sheek Kabab, Paneer Pakoda, Paneer Kurkure, Paneer Soti-Boti Kabab, Paneer Shashlik.

Any One – Stuff Mushroom Tikka, Mushroom Baby Corn Chilli, Mushroom Baby Corn Crispy, Baby Corn Chilli.

Any One – Cheese Corn Ball, Steamed Corn, Corn Salt & Pepper.

Hi-Tea (Live):

Any One – Gol-gappa (with two flavour of water).

Any One – Banarasi Tikki Chaat, Dahi Bhalla Chaat, Papdi Mangodi Chaat.

Any One – Veg. Hakka Noodles with Veg. Manchurian, Honey Potato Crispy Chilli.

Veg. Momo with Red Chilli Chatni, Pasta in Red Souce.

Any One – Mini Dosa, Moong Daal Chilla.

Any One – Shuddh Ghee ki Litti with Aaloo-Baingan Chokha & Tamatar ki Chatni.

Main Course:

• BREADS

Any Five – Mini Tandoori Missi Roti, Butter Naan, Tandoori Butter Roti, Palak Puri, Hing Puri, Plain Puri, Stuff Puri with Sattu, Stuff Kulcha, Laccha Paratha, Rumali Roti.

• RICE

Any Two – Veg. Biryani, Jeera Rice, Veg. Fried Rice, Steamed Butter Rice, Peas Pulao, Veg. Pulao, Navratan Pulao, Shahi Pulao.

• DAL

Any Two – Yellow Chana Dal Tadka, Yellow Rahar Dal Tadka, Dal Makhani, Mixed Dal.

• VEGETABLES

Any Two – Struffed Banarasi Aaloo Dum, Bhindi Masala, Bhindi Piper Crunchy, Aaloo Parwal Dum, Aaloo Gobhi Dum, Aaloo Kathal Dum, Mixed Vegetable, Steamed Vegetables, Any One Seasonal Vegetable, Tawa Garden, Baked Au Gratin.

Any One – Paneer Labadar, Paneer Tikka Masala, Paneer Roasted Handi Diwani, Paneer Moti Masala, Paneer Butter Masala, Paneer Pasanda.

Any One – Palak Paneer, Baked Palak Corn, Paneer Capsicum.

Any One – Sham-Savera Kofta, Malai Kofta, Kathal Kofta, Manchurian.

Corn Kumbh Masala, Mashroom Masala, Baby Corn Masala,

Navrattan Korma.

• CHATPATA ZONE

ALL – Pickles, One type of Chatni, One type of Papad, Dahi Vada, Veg. Raita.

• SALAD ZONE

ALL – Pata with Sause, Fresh Green Salad, Peanut Masala Salad, Fruit Salad, Russian Salad, Sprouted Salad, Ring Onion, Vinegar Onion, Creamy Kimchi, Tomato Cheese etc.

• SWEETS & DESSERTS

Any One – Ras Malai, Chena Pice, Malai Cham-cham, Baked Rasgulla.

Any One – Kesaria Jalebi with Rabdi(Live), Imriti with Rabdi (Live), Kesharia Kheer.

Any One – Hot Gulab Jamun, Maalpua.

Any One – Moong Daal Halwa, Gaajar ka Halwa.

Any One – Ice Cream with Hot Chocó Sauce.

• WATER

Mineral Water – 250 ml. Water Bottles.

Buffet Menu ( Veg. )

Welcome Drinks:

Any Two - Cold Drinks, Masala Cold Drinks, Jal-Jeera, Fresh Sweet/Salt Lime Soda, Fruit Punch, Mint Mozito.

Hot Drinks:

Any One – Espresso Coffee, Masala Tea.

. Hot Station (Soup):

Any One – Cream of Tomato, Sweet Corn, Veg. Manchau with Noodle, Veg. Hot & Sour, Cream of Vegetable, Veg. Clear Soup.

Veg. Moving Snacks:

Any Two – Hara Bhara Kabab, Veg. Spring Roll, Potato Duplex, Dahi Kabab, Veg. Pakoda, Veg. Sheek Kabab.

Any One – Paneer Tikka, Paneer Malai Tikka, Paneer Chilli, Paneer Sheek Kabab, Paneer Pakoda, Paneer Kurkure, Paneer Soti-Boti Kabab, Paneer Shashlik. Cheese Corn Ball, Steamed Corn, Corn Salt & Pepper.

Hi-Tea (Live):

Any One – Gol-gappa (with two flavour of water).

Any One – Banarasi Tikki Chaat, Dahi Bhalla Chaat, Papdi Mangodi Chaat.

Any One – Veg. Hakka Noodles with Veg. Manchurian, Honey Potato Crispy Chilli., Mini

Dosa, Moong Daal Chilla., Veg. Momo with Red Chilli Chatni, Pasta in Red Souce., Shuddh Ghee ki Litti with Aaloo-Baingan Chokha & Tamatar ki Chatni.

Main Course:

• BREADS

Any Two – Mini Tandoori Missi Roti, Butter Naan, Tandoori Butter Roti, Palak Puri, Hing Puri, Plain Puri, Stuff Puri with Sattu, Stuff Kulcha, Laccha Paratha, Rumali Roti.

• RICE

Any One – Veg. Biryani, Jeera Rice, Veg. Fried Rice, Steamed Butter Rice, Peas Pulao, Veg. Pulao, Navratan Pulao, Shahi Pulao.

• DAL

Any One – Yellow Chana Dal Tadka, Yellow Rahar Dal Tadka, Dal Makhani,

Mixed Dal., Punjabi Dhabe di Dal

• VEGETABLES

Any Two – Struff Banarasi Aaloo Dum, Bhindi Masala, Bhindi Piper Crunchy, Aaloo Parwal Dum, Aaloo Gobhi Dum, Aaloo Kathal Dum, Mixed Vegetable, Steamed Vegetables, Any One Seasonal Vegetable, Tawa Garden, Baked Au Gratin.

Any One – Paneer Labadar, Paneer Tikka Masala, Paneer Roasted Handi Diwani, Paneer Moti Masala, Paneer Butter Masala, Paneer Pasanda. Palak Paneer, Baked Palak Corn, Paneer Capsicum. Sham-Savera Kofta, Malai Kofta, Kathal Kofta, Manchurian. Corn Kumbh Masala, Mashroom Masala, Baby Corn Masala, Navrattan Korma.

• CHATPATA ZONE

ALL – Pickles, One type of Chatni, One type of Papad, Dahi Vada, Veg. Raita.

• SALAD ZONE

Any Two –Fresh Green Salad, , Mix Salad, Sprouted Salad, Ring Onion, Vinegar Onion, Creamy Kimchi,

SWEETS & DESSERTS

Any One – Ras Malai, Chena Pias, Malai Cham-cham, Baked Rasgulla. Hot Gulab Jamun,

Any One – Kesaria Jalebi with Rabri, Imriti with Rabri, Maalpua with Rabri

Kesharia Kheer. Moong Daal Halwa, Gaajar ka Halwa (seasonal)

Any One – Ice Cream with Hot Chocó Sauce.

• WATER

Mineral Water – 250 ml. Water Bottles.