Vegetarian gold Menu

Welcome Drinks

Quenchers

Mineral Water Bottles

Soft Beverages

Mock tails

Virgin Blue Lagoon

Virgin Mojito

Green Valley

Sunrise Spring Fever

Summer Cooler

Water Melon Delight

Pineapple Delight

Chaat House (Any 5)

Gol Gappa Atta Gol Gappa / Sooji Gol Gappa Served With Different Varieties of Flavoured Water Khata / Mitha / Hing Kesari Dahi Bhalle Aur Papri Ki Chaat (Dahi Bhalla with Sweet Curd Topped With Saffron / Saunth /Adrak Ka Laccha / Anar Pudine Ki Chutney)

Khasta Aloo Ki Tikki (Crispy Aloo Patty Served With Different Toppings)

Matra Patila Kulcha / Kachori (Combination of kulcha / Kachori and matra chole is lip smacking onions and tomatoes dressing as chaat recipe)

Moonglet (Moonglet is goodness of moong dal, onion, tomatoes and capsicum)

Aloo Chaat (Diced potatoes spiced with chili, cumin, chaat masala, chutney and coriander)

Ram laddu (Fried Pakora or Vada’s made from Moong dal and Chana dal batter)

English Chaat (Makhane, Nuts, almonds, cashews, chaat masala)

Moong Dal Chilla (Moong dal chilla is an Indian savory pancake made with soaked moong dal and a few more ingredients)

Vegetarian Pass Around North Indian (Any 3)

Paneer Tikka Sunheri (Tandoor Baked Cottage Cheese Marinated With Spiced Yoghurt and Saffron)

Veg. Gilafi Seekh (Delicious aromatic vegetable seekh Glazed In Tandoor)

Tandoori Chhote Aloo (Marinated baby potato, cooked in clay oven)

Dumpukh Hara Kebab (Chopped garden vegetables and spinach cooked with Indian spices make a coin shape and deep fried)

Tandoori Mushroom (Fresh button mushroom marinated with homemade masala finished in clay oven)

Vegetable Soya Champ (Cubes of Soya Champ marinated with red Paste) Bhutte Kebab (Roasted Corn marinated with Indian herbs)

Chinese (Any 3)

Spring Rolls (Imported Sheet Stuffed With Glass Noodles & Vegetables-Deep Fried)

Veg Manchurian (Deep fried balls of exotic vegetables tossed sauté with hot garlic sauce)

Schezwan Chilly Paneer (Batter fried cottage cheese tossed with red &yellow capsicum in Szechwan style) Chilly Honey Potato (Batter fried shredded potato tossed with red & yellow capsicum)

Vegetable Salt & Pepper (Exotic vegetables sautéed to perfection served with chili sauce)

Soups (Any 1)

Tomato Dhaniye Ka shorba (Tangy tomato soup flavored with ginger and fresh coriander)

Vegetable Man chow Soup with Crispy Noodles (Chinese mild vegetable soup with crispy noodles on side) Served with chilly vinegar, soya and chili sauce

Salad Counter (Any 5)

Fresh Garden Green Salad (Seasonal freshly cut cucumber, tomato, onion, carrots, reddish, mix lettuce served with lemon vinaigrette dressing)

Kandhari Sprouted Moong Chat (Sprouted moong with fresh pomegranate blend with chat masala and lemon juice)

Russian Salad (Boiled diced carrots, potato, beans, green peas and pineapple with creamy mayonnaise)

Greek Salad with Feta (Diced cucumber, bell peppers, onion, tomato, mix lettuce, feta cheese, olives tossed in vinaigrette dressing garnished with oregano)

Baby Corn and Mushroom Salad (Corn kernels, mushrooms tossed in tangy vinaigrette dressing) American Corn Salad (Corn kernels and diced bell peppers tossed in vinaigrette dressing)

Cheese and Pineapple Salad (Cube of cheese and pineapple tossed in vinaigrette dressing)

Coleslaw Salad (Marinated shredded cabbage, carrot and capsicum in mayonnaise dressing)

Assorted Pickles Raw Mango, Lime (Sweet, Tangy),

Red Chilly Assorted Papad Raita / Chutney

Main Course Indian (Any 5)

Paneer Butter Masala (Cottage cheese in onion tomato gravy)

Vegetable Kofta in Palak gravy (Vegetable kofta simmered in Spinach gravy)

Vegetable Jalfrezi (Seasonal vegetables baton cut, tempered in mustard oil and Indian spices)

Mutter Methi Malai (Fresh pea’smethi cooked in Indian herbs)

Gobhi Dum Adraki (Dry cauliflower preparation with ginger and fresh coriander)

Dal (Any 1)

Dal Makhani (Lentil Delicacy Of Whole Urad, Chana Dal, Tomato Puree And Garlic, Simmered Overnight On The Tandoor, Enriched With Cream And Served With A Dollop of Home-Churned Butter.)

Tarkhey waali Dal

Rice / Biryani (Any 2)

Vegetable Biryani (A Combination Of Assorted Vegetables—Cooked On Dum.)

Navratan Pulao (A Heady Combination of Dry Fruits, Vegetables Cooked With Basmati Rice)

Jeera Rice

Assorted Indian Breads (From Tandoor) Resort Representative Client Initials Chinese Exotic Vegetables in Black Bean Sauce (Stir fried baby corn, black mushroom, broccoli, snow peas and pokchoi in black bean sauce) Vegetable Manchurian (Mix vegetables dumplings cooked in soya garlic sauce) Hakka Noodles (Noodles wok tossed with julienne of carrot, cabbage, capsicum, onion, soya and seasoning) Fried Rice (Steamed rice tossed with ginger, soya and seasoning)

Punjabi Dhaba

Pindi Chana with stuffed kulcha Sarson ka saag with makki ki roti with Gud & Butter

Kadhi Pakora

Rajma Masala

Live Pasta Counter (Penne Lemon Lettuce Spaghetti Fusilli)

Desserts Hot Desserts (Any 2)

Gulab Jamun

Moong Dal Halwa or Gajar Ka Halwa (seasonal)

Kesari Jalebi with Rabri

Live Saunf Malpua with Rabri

Cold Desserts (Any 2)

Angoori Rasmalai

Gulab Ki Kheer

Tille Wali Kulfi

Assorted Ice-cream with nuts and chocolate sauce