Soups

• Tomato Dhaniya Shorba (Soup Cooked with plum of tomatoes & coriander leaves in Indian spices)
• Sweet Corn Soup (Soup Cooked With Cream Corns & Vegetables in Chinese Spices )

Starters

From Hot Charcoal

• Paneer Shaslik Tikka (Cottage cheese cubes grilled in tandoor)
• Aachari Aloo Tikka (Baby Potato Marinated in Indian Spices with Hung curd)
• Khumb Tikka (Mushrooms grilled in tandoor)
• Afgani Soya Tikka (Soya Marinated with Hung curd, Cashew nut & cheese paste grilled in Tandoor)
• Tandoori Fruits (Apple & Pineapple Marinated in Indian Herbs Grilled in Tandoor)

Tak-Taka-Tak

• Peanut Hara Bhara Kebab (Stuffed Peanut & Casewnut Shallow Fried on Tawa)
• Shabnami Paneer Roll (Cheese cubes & Capsicum stuffed in Totila bread)
• Soya Shawarma (Soya roasted on low flame with garlic hung curd sauce)

Kebab Carnival

• Dahi Kebab
• Cashew nut Roll
• Anar Aloo Tikki
• Dal Kebab

Dancing Wok

• Chilly Paneer (Chunks of cottage cheese, tossed with pepper & onion in hot garlic sauce)
• Thai Spring Roll (Deep fried, spring roll skins stuffed with cooked cellophane noodles and carrots)
• Crispy Honey Potato (Spicy honey potato fingers garnished with spring onions)
• Chilly Gobhi (Florets/ Cauliflower tossed with chopped onions and green chilies)
• Golden Fried BabyCorn (Corn crisped with cornflower butter & sauté)
• Manchurian Balls (Dried vegetable dumplings sauté ), Served With Hot Garlic Sauce

Around the World

• Cocktail Pizza (Italian pizza topped with tomato, capsicum, onion)
• Mushroom vol Au VENT (Stuffed mushroom in baked puff)

Chat Chatori

• Chatpatte Pani ke Patase
• Thandi Papri Bhalla
• Karari Aloo tikki
• Stuffed Moonglet
• Bharva Matra Kachori

Main Course

Indian / Mughlai

• Afghani Chap (Soyachap cooked in cashew nut gravy)
• Butter Paneer Masala (Cottage cheese cooked in tomato butter rich gravy)
• Kofta Sham Savera (Cottage cheese dumplings stuffed with raisins, cooked in tomato cashew nut rich gravy cooked with herbs and spices.)
• Gobhi Adraki (Ginger flavored dry preparation of Cauliflower)
• Kashmiri Dum Aloo (Whole baby potatoes cooked in Kashmir spices)
• Makai Palak (Spinach cooked with corn in Punjab style.)
• Subz Tawa (Live) (Subjiyon ka takatak cooked in tomato gravy.)
• Methi Malai Matar (Methi and matar served in spicy mughlai style.)
• Mushroom Do Pyaza (Fresh Mushroom with spring onion in homemade masala)

Oriental Wok

• Sliced Cottage cheese in Honey Sesame Sauce (Sliced cottage cheese fried with diced garlic and tomatos sismi oil, Vinegar, oyster sauce, chilly garlic sauce, soya sauce.)
• Vegetable Manchurian (Mixture of fried vegetable balls in a spicy, sweet & tangy sauce made up of garlic, tomato sauce, vinger, chilli sauce, oyster sauce, soya sauce)
• Hakka Noodles (Chinese boiled noodles stir fried with diced capsicum, mushroom, carrots in red chili sauce, white pepper, soya sauce & green chili sauce)
• Burnt Garlic Rice (Sehezawan pepper, Sehezawan powder, vinegar & seheawan sauce with oriental rice preparation)

Live Pasta Station (Served with Bread)

• Pastas: Penne (These are short hollow dried pasta, the thickness of a finger Both ends are cut diagonally, suggesting a nib of the pen)
• Fuesilli (Small spiral pasta)
• Spegheti (Long, thin pasta, slightly thicker than noodle)
• Sauces (Tomato Basil Sauce, Mushroom Sauce, Cream Sauce)

Condiments (Oregano, Pink Pepper, White Pepper, Gherkin, Bell Pepper, Green Olives, Black Olives)

Select Any Two Cuisines

Kacha Khana

• Methi Aloo
• Tadke wali Dal-Arhar
• Tawa Fulka
• Bhindi Masala
• Kadhi Chawal

South Indian (Served with Coconut Chutney & Sambhar)

• Variety of Dosa’s (Live)
• Idly
• Vada
• Lemon Rice

Amritsari Dhaba

• Amritsari Cholle
• Amritsari Kulcha
• Palak Paneer

Pulses

• Lalla Mussa Dal (Black Lentil simmered in tomato puree enriched with cream, butter and dry “allu bukhara”)

Indian Bread

• Lachha Parantha (Layerd bread made with refind flour)
• Missi Roti (Hot Bread made with besan flour)
• Tandoori Roti (Whole wheat flat bread baked in a clay oven)
• Mirchi Roti (Layered bread made with refined flour & red chili)
• Pudhina Parantha (Layerd bread made with mint & refind flour)
• Butter Naan (A butter flavoured flat bread made up of white flour & fine semolina flour with butter, baked in a clay oven)
• Kandhari Naan (A flat bread made up of white flour and stuffed with khoya & dry fruits baked in a clay oven)

Rice

• Vegetarian Hydrabadi Biryani (A rice delicacy with an exotic mix of par boiled cauliflower,broccoli, carrots and green peas marinated in a creamy yoghurt blended with spices)
• Navaratan Pulao (Traditional Indian rice, cooked with Indian herbs)

Salad

• Fresh Salad (Garden green salad)
• Kachumber Salad (Dices of onion, tomato, cucumber, green chili, coriander, radish, carrot chopped and tossed with lemon dressing)
• Russian Salad (Cooked carrot, beans & potato dices, mixed with mayonnaise)
• Bean Sprout Salad (Sprouted chick peas, green grams tossed with vinaigrette dressing)
• Macroni Neapolitan (Garlic flavored macroni with French dressing)
• Cheese Pineapple Salad (Cottage Cheese cubes and pineapple mixed in mayonnaise)
• American Corn & Bell Pepper Salad (American corn with diced bell peppers in garlic flavor)
• Waldorf salad (Apple & celery with creamy honey dressing garnished with walnuts)
• Coleslaw Salad (Fine shredded red & white carrots, cabbage mixed with mayonnaise, garnished with roasted peanuts)

Desserts

• Ice Cream (Choice of Ice Cream Strawberry / Chocolate / Vanilla)
• Chak-a-Chak (Fresh Cheese dumplings in Rabri)
• Rasgulla (White Cheese dumplings soaked in sugar syrup)
• Kesari Jalebi with Rabri (Saffron flavoured battered fried rings dipped in sugar syrup)
• Kesariya Kheer (Basmati rice cooked in milk with dry fruits)
• Gulab Jamun (Dumplings of cottgae cheese fried and soaked in sugar syrup)
• Moong Dal Halwa (Lentil delicacy prepared with dry fruits)
• Tillewali Kulfi (Condensed milk cold sticks)

Drinks

Aerated Beverage

• Cola
• Orange
• Lemon

Choice of Juices

• Sweet Lime / Orange
• Pineapple
• Red Guava
• Chef Special

Smoothie

• Berry Berry Smoothie (Milk, Ice cream & berry blend together)
• Mango Smoothie (Milk, Ice cream & mango pulp blend together)

Mocktails

• City Special Mojito (Mint leaves, Lemon chunks, Orange chunks, Pomegranate seed, Lime Juice, topped up with soda)
• Blue Angle (Blue Curacao, lime juice, suger syrup topped with lemoned)
• Virgin Mojito (Fresh Lime Juice, Mohjito Syrup, Soda, Crushed Ice, Lemon Slice)
• Passion Club (Passion fruit syrup sweet n sour mixture topped up with lemonade)
• Beetroot & Carrot (Premix of beetroot & carrot with mixture of sweet n sour salty taste topped up with soda)

Coffee

Mineral Water Bottle (200 ml)

Accompaniments

• Pickle
• Papad
• Chutney
• Dahi Pakori with Saunth

Exotic Fresh Fruit

• Variety of 5 Indian & 5 Imported Fresh Fruit Counter