CELEBRATION PACKAGE

VEGETARIAN

Name of the Host

Venue

Date of Function

Guaranteed Gathering

Expected Gathering

Driver Food

BEVERAGES AND COCKTAIL BAR

BY HOST

COCKTAILS

MOJITOS, MARGARITAS, SCREW DRIVER, COSMOPOLITAN, MARTINI, CAPRIOSKA, SANGRIAS, MIMOSA, SHOOTERS (PAN, STRAWBERRY, PINEAPPLE, MANGO)

MOCKTAILS

VIRGIN COLADA, VIRGIN MOJITOS, KOKUM COOLER, KALA KHATTA, JALJEERA, AAMPANNA, SPICY LITCHI, ICED TEAS

ASSORTED COLD DRINKS, JUICES, MINERAL WATER, SODA, ICE-CUBES

(LIQUOR BY HOST)

TAPAS STATION AROUND THE BAR

SALTED PEANUTS

BLACK CHANNA MASALA

NACHOS WITH SALSA DIP

FINGER CUTS VEGETABLE WITH SALAD DIP

BUTLER PASS AROUND STARTERS

VEGETARIAN (ANY 6)

PANEER CURRY PATTA TIKKA | MINT CHUTNEY

DICED COTTAGE CHEESE IN CHILLI GARLIC SAUCE

SPINACH CORN & CHEESE CIGARS | SWEET CHILLI DIP

TANDOORI TIL WALE BHARWAN ALOO | MINT CHUTNEY

LUKHNAWI DAHI KE KEBAB | MINT CHUTNEY

THAI SPRING ROLLS | SWEET CHILLI DIP

MALAI SOYA CHAAP | MINT CHUTNEY

SUBZ KANKAAR KEBAB | MINT CHUTNEY

SUBZ MAWA SEEKH | MINT CHUTNEY

READY SOUP STATION

VEGETABLE MANCHOW SOUP | CRISPY NOODLES

TOMATO & BASIL SOUP | BREAD CROUTONS

(ACCOMPANIED WITH ASSORTED SAUCES, BREADSTICKS AND BUTTER)

SALAD BAR

CONTINENTAL SALADS STATION (ANY5)

COTTAGE CHEESE IN THOUSAND ISLAND DRESSING

DICED PINEAPPLES & PEANUTS WITH CRUSHED PEPPERS

THREE BEAN SALAD WITH FRENCH DRESSING

KIMCHI SALAD

MEXICAN CHICKPEA SALAD

APPLE, DRIED CHERRY, WALNUT WITH SWEET MAPLE DRESSING

POTATO, GRAIN MUSTARD AND FUSILLI SALAD

RUSSIAN SALAD

GREEK SALAD

MEDITERRANEAN CORN SALAD

PASTA SALAD WITH ROAST PEPPERS AND CORN

INDIAN SALAD STATION (ANY 2)

INDIAN GREEN SALAD

CHICKPEAS WITH GINGER & TOMATOES

ALOO ANAAR CHAAT

BLACK CHANNA MASALA

ACCOMPANIMENTS: - VINEGAR ONIONS, GREEN CHILLIES, LEMON WEDGES, INDIAN PICKLES & PAPAD

KUNDE SE (ANY 2)

DAHI BHALLAS WITH SAUNTH CHUTNEY AND PAKORIS

PINEAPPLE RAITA

MIX VEGETABLE RAITA

BOONDI RAITA

ALOO PUDINA RAITA

ENTRÉE/MAIN COURSE

ETHNIC INDIAN

A MELANGE OF REGIONAL INDIAN SPECIALITIES

VEGETARIAN SELECTIONS

KADHAI MASALA PANEER

(DIAMONDS OF COTTAGE CHEESE TOSSED WITH ONION, TOMATO AND CAPSICUM MASALA FLAVOURED WITH GINGER AND CORIANDER SEEDS)

KHUMANI BHARE KOFTEY

(APRICOT STUFFED COTTAGE CHEESE DUMPLINGS COOKED IN TOMATO AND RICH LABBABDAR GRAVY)

BHARWAN DUM ALOO BANARSI

(POTATOES SCOOPED, FRIED AND STUFFED WITH SPICY MASH COOKED IN TOMATO GRAVY)

MAUSAMI SUBZI KA TAWA

(ASSORTED SEASONAL VEGETABLES TEMPERED ON TAWA)

MOONG DAL METHI

(MOONG DAL TEMPERED TO PERFECTION WITH FENUGREEK & SPICES)

DAL MAKHANI

(OVERNIGHT COOKED BLACK LENTILS ALONG WITH INDIAN SPICES AND FINISHED WITH CREAM AND BUTTER)

BASMATI SELECTION (CHOOSE 2)

SUBZ-DUM- BIRYANI

MAKAI BIRYANI

NAVRATTAN BIRYANI

SUBZ PULAO/ JEERA MATAR PULAO

(SERVED WITH YAKHANI GRAVY, BURRANI RAITA & PAPAD)

TANDOORI BREAD COUNTER (MINI SIZE)

TANDOORI ROTI, MISSI ROTI, BABY BUTTER NAAN, LASOONI NAAN

LACHHA PRANTHA, MIRCHI KA PARANTHA, AJWAINI PARANTHA

CONTINENTAL KITCHEN

THREE LAYERED LASAGNE

(LASAGNA WITH EXOTIC VEGETABLES, CONCASSE, SPINACH, CHEESE)

HERBED BUTTER POTATOES

(POTATO ROUNDELS IN A BUTTER, CHEESE AND MIXED HERB SAUCE)

VEGGIES IN WILD MUSHROOM SAUCE

(ASSORTED EXOTIC VEGETABLES BLANCHED AND SERVED IN WILD MUSHROOM SAUCE)

BREAD BASKET

DINNER ROLLS, CHEESE GARLIC LOAVES & MIXED HERB BUTTER

OR

LIVE PASTA COUNTER

PASTAS

PENNE, FARFELLE & FUSSILI

ACCOMPANIMENTS

COTTAGE CHEESE, MUSHROOMS, BABY CORN, BROCCOLLI, FRENCH BEANS, TOMATOES, DICED PEPPERS, PARSLEY, ONIONS

SAUCES AND HERBS

ARRABIATTA, BASIL PESTO, MUSHROOM CREAM CHEESE,

OLIVES, PARMESAN CHEESE, HERBS & SEASONINGS

ASIAN KITCHEN

COTTAGE CHEESE SCHEZWAN

(DICED COTTAGE CHEESE AND SLICED MUSHROOMS IN A SPICY SAUCE WITH ONION, GARLIC, SCHEZWAN PEPPERS)

GARLIC WOK TOSSED VEGETABLES

(RED & YELLOW PEPPERs, BROCOLLI FLORETS & ZUCHINI TOSSED IN GARLIC INFUSED ORIENTAL SAUCE)

BURNT GARLIC FRIED RICE WITH SPRING ONIONS

(RICE WOK FRIED ALONG WITH BURNT GARLIC, VEGETABLES AND ASIAN SPICES)

CLASSIC HAKKA NOODLES

(VEGETABLE JULLIENES AND NOODLES WOK TOSSED WITH ASIAN SPICES)

DESSERT SELECTIONS

CHOICE OF ICE CREAM (ANY 2)

VANILLA/STRAWBERRY/BUTTER SCOTCH/ KESAR PISTA

WESTERN DESSERTS

FRESH FRUIT TRIFFLE PUDDING

BROWNIE WITH CHOCOLATE SAUCE

INDIAN DESSERTS(ANY 4)

ANGOORI GULAB JAMUN

KUNDE WALI PHIRNI

CRISPY KESARI JALEBIS

DANEDAR RABARI

MOONG DAL HALWA

GAJAR KA HALWA(SEASONAL)

TERMS & CONDITIONS

• THE MENU PRICE INCLUDES THE FOOD ITEMS DECIDED UPON, CUTLERY, CROCKERY, GLASSWARE, SERVICEWARE, BUFFET SET UP AND STAFF. ALL ITEMS WIIL BE CHECKED BY THE CLIENT OR AN AUTHORIZED REPRESENTATIVE. A PERSON WILL BE AUTHORIZED TO COUNT THE PLATES/ HEADS IN THE EVENT AND AUTHORIZE ADDITIONAL PLATES TO BE SERVED IF NEEDED.
• 25 PERCENT OF TOTAL BILLING WILL BE TAKEN AS NON-REFUNDABLE ADVANCE FOR CONFIRMATION. THE BALANCE PAYMENT IS DUE IN FULL 15 DAYS PRIOR TO THE FUNCTION AND IS NON-REFUNDABLE. FINAL PAYMENT INCLUDING ANY ADDITIONAL GUEST CHARGES AND EXTRA EXPENSES WILL BE COLLECTED AT THE SITE AFTER THE EVENT.

TIMINGS DINNER: - SNACKS: 8 PM ONWARDS, DINNER 10.00 PM -1.00 AM

TIMINGS LUNCH: - SNACKS: 12 PM ONWARDS, LUNCH2.00 PM - 4.00 PM

WE DO NOT TAKE ANY RESPONSIBILITY FOR SERVING GUESTS

BEYOND THE EXPECTED NUMBER DISCUSSED PRIOR TO THE FUNCTION OR BANQUET TIMINGS.

• ALL DISPUTES ARE SUBJECT TO CHANDIGARH/ PUNJAB JURISDICTION
• EXTRA COSTS
• LIQUOR LICENSE FEE, BANQUET HOUSEKEEPING CHARGES, TENTAGE INFRASTRUCTURE SUPPORT, ELECTRICAL POWER AND CONNECTIONS, WATER SUPPLY, PEST CONTROL AND ANY OTHER REQUIREMENTS FROM VENUE.
• ADDITIONAL SERVICES FOR STAFF FOOD, VALET, SAJAN GOT, PHERAS ETC

BEVERAGES AND COCKTAIL BAR

(LIQUOR BY HOST)

MOLECULAR BAR BY GUEST

BEVERAGES FROM BAR

TAPAS STATION AROUND THE BAR

COLD CHICKEN SALAMI

SALTED PEANUTS

BLACK CHANNA MASALA

NACHOS WITH SALSA DIP

FINGER CUTS VEGETABLE WITH SALAD DIP

BUTLER PASS AROUND STARTERS

NON-VEGETARIAN

AMRITSARI FRIED FISH | TARTAR SAUCE

MURGH KALIMIRCH TIKKA | MINT CHUTNEY

KUNGPAO CHICKEN

CHICKEN SATAY | PEANUT BUTTER SAUCE

MURGH GILAFFI SEEKH | MINT CHUTNEY

VEGETARIAN

TIL WALA PANEER TIKKA | MINT CHUTNEY

CLASSIC SPRING ROLLS | HOT GARLIC SAUCE

MUSHROOM VOL-AU-VONT | SWEET CHILLI DIP

LUKHNAWI DAHI KE KEBAB | MINT CHUTNEY

SUBZ KANKAAR KEBAB | MINT CHUTNEY

READY SOUP STATION

VEGETABLE MANCHOW SOUP | CRISPY NOODLES

TOMATO & BASIL SOUP | BREAD CROUTONS

(ACCOMPANIED WITH ASSORTED SAUCES, BREADSTICKS AND BUTTER)

SALAD BAR

CONTINENTAL SALADS STATION

CHICKEN HAWAIIAN SALAD WITH PINEAPPLES

COTTAGE CHEESE IN THOUSAND ISLAND DRESSING

DICED PINEAPPLES, PEANUTS AND CELERY WITH CRUSHED PEPPERS

MEDITERRANEAN CORN SALAD

PASTA SALAD WITH PEPPERS AND CORN

INDIAN SALADS STATION

INDIAN GREEN SALAD

CHICKPEAS WITH GINGER & TOMATOES

ACCOMPANIMENTS: - VINEGAR ONIONS, GREEN CHILLIES, LEMON WEDGES, INDIAN PICKLES & PAPAD

KUNDE SE(ANY 2)

DAHI BHALLAS WITH SAUNTH CHUTNEY

PINEAPPLE RAITA

MIX VEGETABLE RAITA

BOONDI RAITA

ALOO PUDINA RAITA

ENTRÉE/MAIN COURSE

NON- VEGETARIAN

PUNJABI ROGAN JOSH

MURGH MAKHAN WALA

VEGETARIAN SELECTIONS

KADHAI MASALA PANEER

NAZAKAT KOFTA CURRY

BHARWAN DUM ALOO BANARSI

MAUSAMI SUBZI KA TAWA

DAL MAKHANI

INDIAN TANDOORI BREADS (MINI SIZE)

TANDOORI ROTI, BUTTER ROTI, MISSI ROTI,

BABY BUTTER NAAN, METHI NAAN, LASOONI NAAN

LACHHA PRANTHA, MIRCHI KA PARANTHA, AJWAINI PARANTHA

BASMATI SELECTION(ANY 2)

SUBZ-DUM- BIRYANI

NAVRATAN BIRYANI

JEERA & PEAS PULAO

(ACCOMPANIED WITH BURRANI RAITA & PAPAD)

CONTINENTAL KITCHEN

CONTINENTAL LIVE GRILL

GRILLED FISH FILLETS WITH LEMON PEPPER SAUCE(LIVE)

VEGGIES IN WILD MUSHROOM SAUCE

HERBED RICE

BREAD BASKET

DINNER ROLLS, CHEES GARLIC LOAVES & MIXED HERB BUTTER

ASIAN KITCHEN

CLASSIC CHILLI CHICKEN

GARLIC WOK TOSSED VEGETABLES

BURNT GARLIC FRIED RICE WITH SPRING ONIONS

CLASSIC HAKKA NOODLES

DESSERT SELECTIONS

VANILLA ICE CREAM

BUTTERSCOTCH ICE CREAM

WESTERN DESSERTS

FRUIT TRIFFLE PUDDING

BROWNIE WITH CHOCOLATE SAUCE

INDIAN DESSERTS

ANGOORI GULAB JAMUN

KESARI PHIRNI

CRISPY KESARI JALEBIS

DANEDAR RABARI

TERMS & CONDITIONS

• THE MENU PRICE INCLUDES THE FOOD ITEMS DECIDED UPON, CUTLERY, CROCKERY, GLASSWARE, SERVICEWARE, BUFFET SET UP AND STAFF. ALL ITEMS WIIL BE CHECKED BY THE CLIENT OR AN AUTHORIZED REPRESENTATIVE. A PERSON WILL BE AUTHORIZED TO COUNT THE PLATES/ HEADS IN THE EVENT AND AUTHORIZE ADDITIONAL PLATES TO BE SERVED IF NEEDED.
• 25 PERCENT OF TOTAL BILLING WILL BE TAKEN AS NON-REFUNDABLE ADVANCE FOR CONFIRMATION. THE BALANCE PAYMENT IS DUE IN FULL 15 DAYS PRIOR TO THE FUNCTION AND IS NON-REFUNDABLE. FINAL PAYMENT INCLUDING ANY ADDITIONAL GUEST CHARGES AND EXTRA EXPENSES WILL BE COLLECTED AT THE SITE AFTER THE EVENT.

TIMINGS DINNER: - SNACKS: 8 PM ONWARDS, DINNER 10.00 PM -1.00 AM

TIMINGS LUNCH: - SNACKS: 12 PM ONWARDS, LUNCH2.00 PM - 4.00 PM

WE DO NOT TAKE ANY RESPONSIBILITY FOR SERVING GUESTS

BEYOND THE EXPECTED NUMBER DISCUSSED PRIOR TO THE FUNCTION OR BANQUET TIMINGS.

• ALL DISPUTES ARE SUBJECT TO CHANDIGARH/ PUNJAB JURISDICTION
• EXTRA COSTS
• LIQUOR LICENSE FEE, BANQUET HOUSEKEEPING CHARGES, TENTAGE INFRASTRUCTURE SUPPORT, ELECTRICAL POWER AND CONNECTIONS, WATER SUPPLY, PEST CONTROL AND ANY OTHER REQUIREMENTS FROM VENUE.
• ADDITIONAL SERVICES FOR STAFF FOOD, VALET, SAJAN GOT, PHERAS ETC