MENU:-

KC Special B/Fast & Toasties cereals : Rs.275/-

{Cornflakes/Choco flakes/Wheat flakes/Muesli/Oats Served With Hot Milk & Cold Milk}

Muffins/Fruit Cake/Croissants :

Rs.210/-

Fresh Fruit Platter :

Rs.260/-

French toast :

Rs.210/-

Pan Cake Served with Maple syrup/Honey :

Rs.235/-

Cheese Sandwich/Veg-Plain/Grilled :

Rs.175/- / 180

Egg to Order :

Rs.180/-

(Cheese Omelette Masala/Mushroom)

Boiled Egg (2 piece) :

Rs.150/-

CHOICE OF INDIAN BREAKFAST:-

PRANTHAS (Paneer/Gobhi/Aloo/Onion/Muli/Mix) :

Rs.260/-

(shallow fried stuffed whole wheat flat bread served with curd /butter/pickle)

Puri with Bhaji : Rs.260/-

(Deep fried flat bread made of wheat flour serve with potato yoghurt curry)

Chana Bhatura : Rs.260/-

(Famous Punjabi chick pea curry deep fried refined flour puffed bread served with pickle)

SOUTH INDIAN SPECIALITY:-

Idly/vada Sambhar :

Rs.220/-

(served with variety of chutneys & sambhar)

Choice of Uthappam :

Rs.205/-

(served with variety of chutneys & sambar)

Upma :

Rs.205/-

Masala Poha :

(served with variety of chutneys & sambhar)

Choice of Dosa

(Plain dosa, paneer, masala) :

Rs.185/-

Rs.220/-

(served with variety of chutneys & sambhar)

INDIAN BREAKFAST:- :

Choice of Prantha/Chole Bhature. Served with curd/butter/pickle. Cut fruits.

Lassi/Buttermilk/Masala tea.

Rs.450/-

ENGLISH BREAKFAST :- :

Baker Basket, Butter, Marmalade & Preserves with butter toast and sliced fruits.

Egg to order choice served with baked beans & chicken Sausages Choice of cereals with hot & cold milk.

Choice of juices and tea/coffee.

Rs.450/-

CONTINENTAL BREAKFAST: - :

Choice of juice

Choice of toast with baked beans. Choice of cereals.

Egg to order Fresh Fruits

Tea/Coffee/Hot Chocolate.

Rs.450/-

SOUPS: -

Cream of Tomato/Mushroom/Broccoli/Almond :

Rs.205/-

(pureed tomato mushroom, broccoli & almond topped with fresh cream)

Hot & Sour Veg./Non-Veg. :

Rs.205/- 225-

(Spicy & tangy soup)

Manchow Veg./Non-Veg. :

Rs.205/- 225/-

(vegetable soup can be cooked with vegetable or chicken)

Sweet Corn Veg./Non-Veg. :

Rs.205/- 225/-

(All-time favorite that can be made using corn and vegetable or chicken)

Lemon Coriander :

Rs.220/-

(light clear soup with lemon grass and cilantro)

Tomato Dhaniye Ka Shorba :

Rs.205/-

(Tangy & Spicy tomato & green coriander soup)

SALAD’S: -

Fresh Garden Green Salad :

Rs.175/-

(Seasonal greens-cucumber, carrot, tomato & onions with lemon and green chillies)

Chicken Chaat : Rs.270/-

(Roasted chicken with onion, tomato, green chilli and coriander leaves with Indian spices)

Russian Salad : R225/-

(salad composed of diced potato, vegetable and bound in mayonnaise)

Corn & Pepper Salad : Rs.225/-

(American corn and bell pepper with lemon vinaigrette dressing)

Chicken Hawaiian Salad : Rs.275/-

(Chicken and pineapple salad with cream and mayonnaise dressing)

Traditional Greek Salad : Rs.225/-

(combination of mix vegetable cooked with extra virgin olive oil & garnished with feta cheese)

Classic Caesar Salad (Veg./Non-Veg.) : Rs.220/- 270/-

(Tender fresh crisp lettuce tossed the Caesar dressing with vegetable or chicken tikka)

APPETIZERS VEG.:

Choice of Paneer Tikka : Rs.410/-

(Achari/Tulsi/Haryali/Angara)

Dastan “E” Khumb : Rs.360/-

(stuffed mushroom marinated with Indian spices roasted in clay oven)

Nargisi Seekh Kebab : Rs.350/-

(minced vegetable skewers flavored with tandoori spices)

Hara Bhara Kebab : Rs.300/-

(palak based tikki flavored with Indian spices)

Tilismi Aloo : Rs.370/-

(potato stuffed with mix vegetable, coriander green chilli, cottage cheese and dry nuts and khoya coated sesame seeds roasted in tandoor)

Chilly Paneer : Rs.410/-

(cottage cheese fried & tossed with bell pepper)

Chilly Mushroom : Rs.380/-

(mushroom fried & tossed with bell pepper)

Crispy Schezwan Potato : Rs.290/-

(Deep fried potato fries tossed with schezwan sauce)

Honey Chilly Cauliflower : Rs.290/-

(deep fried cauliflower tossed with tangy sauce finished with honey sesame seeds)

Crispy Salt & Pepper : Rs.300/-

(assorted deep fried vegetables tossed with salt & pepper)

Soya Chaap : Rs.350/-

(soya bean’s chaap marinated with Indian spices & roasted in clay oven)

Dhai Ke Kebab : Rs.300/-

(unique combination of yogurt & Indian spices deep fried)

APPETIZERS NON-VEG.:-

Murg Malai Seekh :

Rs.450/-

(chicken minces skewer roasted in clay oven flavored with cardamom & mint)

Angari Bhatti Ka Murg :

Rs.450/-

(chicken cooked in clay oven marinated with Indian spices)

Murg Afgani :

Rs.450/-

(mild Indian spices marinated chicken roasted in clay oven)

Khaas Mutton Seekh Kebab :

Rs.510/-

(minced lamb marinated cheese and Indian spices roasted in clay oven)

Murg Tikka Angara :

Rs.450/-

(chicken marinated in Indian hot spices roasted in clay oven)

Murg Malai Tikka :

Rs.450/-

(chicken breast marinated with cheesy creamy yoghurt and white pepper in classic Indian flavored)

Chilly Chicken : Rs.450/-

(boneless coated chicken cooked with bell pepper and Chinese sauce)

Fish Amritsari : Rs.600/-

(fish coated with spiced gram flour batter and deep fry)

Tandoori Platter Veg. : Rs.720/-

(dahi ke kabab, veg.seekh, paneer tikka angara,

Tandoori Platter Non-Veg. : Rs.900/-

(murg tikka angara, fish Tikka, mutton seekh) (12 Pieces)

MAIN COURSE VEG.: -

Choice of Paneer

(palak, shahi, lababdar, bhurjee) : Rs.430/- Paneer Tikka Butter Masala : Rs.450/-

(clay oven roasted cottage cheese tossed with rich onion tomato gravy and finished with butter and cream)

Kadhai Paneer : Rs.430/-

(cottage cheese delicacy cooked with capsicum, tomato, onion, fresh herbs and Indian spices)

Paneer Pasanda : Rs.455/-

(stuffed fried cottage cheese with khoya and dry nuts cooked in yellow rich gravy)

Zafrani Kofta : Rs.390/-

(stuffed cottage cheese dumplings simmered in saffron flavored rich tomato gravy)

Khumb –Do-Pyaza : Rs.390/-

(dhingri tossed in onion, tomato finished in Indian spices)

Kadhai Mushroom : Rs.390/-

(mushroom cooked with onion, capsicum, tomato and touchof kadhai gravy)

Ralli Milli Sabzi : Rs.300/-

(A combination of mixed vegetables in onion tomato gravy)

Bhindi-Do-Pyaza (Seasonal) : Rs.350/-

(okra cooked with onion & masala gravy)

Dum-Aloo-Kashmiri : Rs.350/-

(deep fried baby potato cooked in yoghurt based rich gravy)

Choice of Aloo

(jeera aloo,aloo gobhi,anardana) : Rs.290/-

(potato tossed with cumin seeds, turmeric and fresh coriander leaves)

Kadi Pakora : Rs.300/-

(curd-based gravy serve with gram flour dumpling touch of Punjabi taste)

DAL KA DARBAR: -

Dal Makhani : Rs.360/-

(Whole Black lentils simmered overnight, over charcoal with tomato chilles & finished with butter & cream)

Rajmah Raseela : Rs.330/-

(red kidney beans cooked with creamy style)

Lehsuni Dal Tadka (Arhar) : Rs.330/-

(arhar dal tempered with jeera whole, garlic and red chilli)

Yellow Dal Tadka (Moong) : Rs.330/-

(wash moong dal tempered with jeera, garlic and red chilli)

Pindi Chana : Rs.330/-

(white chick peas cooked with onion, tomato, ginger, garlic flavor ground Indian spices)

IMACHALI SPECIALITY VEG. /NON-VEG: -Kheru : Rs.180/-

Chana Paneer Madra : Rs.350/-

Sepu Badi :

Siddu Served with Desi Ghee,Chutney :

Dhai wala Gosht :

Kadu ka meetha :

Rs.350/-

Rs.450/- Rs.600/- Rs.200/-

MAIN COURSE NON-VEG.

Mutton Rogan Josh :

Rs.650/-

(Lamb cooked in light gravy with Kashmiri spices)

Lal Maas :

Rs.650/-

(spicy meat curry from Rajasthan cooked with onion tomato gravy and red chilli)

Kadhai Chicken :

Rs.495/-

(A classical chicken dish cooked in a kadhai masala and flavored with ginger, coriander, whole chilli, tomato and spices)

Butter Chicken with Bone or boneless : Rs.495/-

(all-time favorite chicken dish charcoal roasted simmered in a rich fenugreek flavored tomato and creamy gravy)

Home Style Chicken Curry

:

Rs.450/-

(chicken cooked with home style)

Murg Tikka Butter Masala

:

Rs.495/-

(dices of chicken deliciously cooked in smooth buttered masala gravy)

ITALIANO: -

Pasta Ala Arrabiata Veg./Non-Veg.

;

Rs.300/- 400/-

(penne/fusilli/farfalle/spaghetti)

Pasta Alfredo Veg./Non-Veg.

:

Rs.300/- 400/-

(penne/fusilli/farfalle/spaghetti)

Spaghetti Aglio E Olio Veg./Non-Veg.

:

Rs.300/- 400/-

(classic roman dish of pasta in olive oil garlic parsley crushed black pepper & served parmesan cheese)

Grilled Chicken Breast with Mushroom Jus : (marinated grilled chicken breast with sauteed vegetable and mushroom sauce) Grill Fish with lemon jus :

(grilled fish fillet tossed vegetable and lemon jus)

Rs.540/-

Rs.600/-

PIZZA: -

Margherita pizza :

(classic Italian pizza with tomato mozzarella and basil)

Paneer Tikka Pizza :

(paneer tikka with onion and pepper)

Mix Vegetable Pizza :

(bell pepper, mushroom, baby corn saute mix vegetable)

Chicken Tikka Pizza :

(clay oven roasted chicken & cheese)

Pesto Chicken Pizza :

Rs.350/- Rs.350/- Rs.350/- Rs.450/-

Rs.450/-

(chicken marinated with pesto sauce)

ORIENTAL MAIN COURSE VEG. & NON-VEG.: -Schezwan Chicken : Rs.450/-

(diced chicken spicy marinated cooked with spicy pepper cum sauce)

Veg. Manchurian Gravy : Rs.350/-

(vegetable dumpling tossed with onion, garlic, crushed black pepper and soya sauce)

Vegetables in Hot Garlic Sauce :

(exotic vegetable cooked in hot garlic sauce)

Rs.350/-

RICE & NOODLES VEG. /NON-VEG.: -

Fried Rice Veg./Non-Veg. :

Rs.310/-350/-

Brunt Garlic Coriander Rice Veg./Non-Veg. :

Rs.310/-350/-

(steam rice enhanced with ginger, chilli, onion and crushed brunt garlic)

Schezwan Fried Rice Veg./Non-Veg. :

Rs.300/- 350/-

Hakka Noodles Veg. /Non-Veg. :

Rs.290/- 320/-

Schezwan Noodles Veg. /Non-Veg. :

Rs.290/- 320/-

KHUSHBU-E-BASMATI VEG. & NON-VEG.:-

Steam Rice :

Rs.210/-

Jeera Rice :

Rs.220/-

Hyderabadi Gosht Biryani :

Rs.540/-

(basmati rice with marinated lamb cooked to perfection with Hyderabadi spices)

Chicken Dum Biryani :

Rs.480/-

(long grain rice and marinated chicken cooked with touchof saffron, mint and Indian spices)

Veg Dum Biryani : Rs.360/-

(long grain rice cooked with vegetable and Indian spices)

Veg. Pulao : Rs.250/-

Hochpoch : Rs.240/-

(a very light Indian meal cooked with finely chopped vegetable, rice & moong wash touch of very less spices)

THAI MAIN COURSE:-

Thai Green Curry Chicken/Fish/Shrimp :

Rs.450/-550/-550/-

Thai Veg. Curry Red/Green :

Rs.400/-

Thai Red Curry Choice of Chicken/Shrimp/Fish :

Rs. 450/-550/-550/-

KC Vilaas ki Tokri SE :-

Tandoori Roti :

Rs.45/-

Tandoori Butter Roti :

Rs.55/-

Missi Roti :

Rs.60/-

Naan :

Rs.65/-

Butter Naan/garlic naan :

Rs.75/-

Lachha Prantha :

Rs.75/-

Tawa roti (2pc) :

Rs.60

KULCHAS:-

Choice of Kulcha :

Rs.150/-

(Mix Kulcha/Onion Kulcha/Aloo Kulcha/Gobhi Kulcha)

DAHI KA SAWAD :-

Choice of Raita :

Rs.180/-

(Pineapple/Boondi/Brunt/Mint/Mix/Cucumber)

Plain Curd :

Rs.120/-

SANDWICHES

Grilled Sandwich Veg./Non-Veg. :

Rs.200/- 250/-

Spinach Corn & Cheese S/W Grilled :

Rs.270/-

Veg. Burger :

Rs.190/-

Chicken Burger :

Rs.220/-

SIDE ORDER:-

Peanut Masala Chatpata :

Rs.200/-

(peanut with chopped onion, tomato, green chilli)

Club Masala Papad (4 Piece) :

Rs.180/-

(fried papad chopped onion, tomato, green chilli topped on green coriander)

Rosted Papad (2 Piece) :

Rs.50/-

Assorted Pakora :

Rs.240/-

Paneer Pakora : Rs.300/-

French Fries :

Rs.160/-

MEETHA HO JAYE:-

Choice of Ice Cream :

Rs.180/-

Shahi Tukda :

Rs.220/-

Fresh Fruit Sundae :

Rs.250/-

Hot Gulab Jamun (2 Piece) :

Rs.210/-

Gajar Ka Halwa (Seasonal) :

Rs.250/-

Moong Dal Halwa :

Rs.250/-

Brownie With Ice Cream :

RS.290/-

HOT & COLD BEVERAGE’S

Tea Half /Full Set :

Rs.90/- / 180/-

Indian Masala Chai :

Rs.60/-

Coffee :

Rs.150/-

Bournvita /Horlicks :

Rs.120/-

Cold Coffee Plain/With Ice Cream :

Rs.150/- 180/-

Choice of Shake’s :

(Vanilla/Strawberry/Banana/Chocolate)

Rs.160/-

Fruit & Nuts Shake (Chef’s Special) :

Rs.200/-

Fresh Fruit Juice :

Rs.250/-

Lassi Sweet/Salt :

Rs.120/-

Buttermilk (Chhachh) :

Rs.110/-

Minerals Water :

Rs.60/-

Plain Soda :

Rs.70/-

Fresh Lime Soda (Sweet / Salt) :

Rs.110/-

Aerated Drinks :

Rs.110/-

Virgin Mojito :

Rs.150/-