Special Mocktails & Shakes

1. Virgin Mojito

(Mint leaves, lemon chunks, Brown sugar, Crushed ice, Soda & limca)

2.Orange Mojito

(Mint leaves, orange chunks, Brown sugar, Cracked ice, orange juice & soda)

3.Italian Smooch

(Ginger, Brown sugar, lemon chunks, ice cube, limca & coke)

4.Classic fruit punch

(Favourite mixed juice, cream & Grenadine)

5.Virgin merry

(Tomato juice, Worcestershire sauce, Tabasco, lemon juice Cinderella Grenadine with juices)

6.Blue Heaven

(Blue Curacao, Lime juice, Ice cube, limca)

7.Classic Aam Panna

(Refreshing Indian Summer drink made up of mangoes)

8.Fresh Lime Soda

(Sparkling soda with fresh lime)

9.Litchi Shake / Oreo Shake / Pan Shake / Butter Scotch Shake / chikoo shake

The Exotic Fruit Counter

1.Indian – 4

2.Imported - 4

Chat Counters

1.Pani Puri with 3 types of water

(Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint)

2.English Dry fruit Tawa chat

(Soaked cashews, almonds, raisins stir in ghee with walnuts, dates, spices & served by adding lime water)

3.Moong Dal Chilla

(Lentil pancake stuffed with vegetables & Paneer served the Kathi roll way)

4.Aloo Tawa Chat

(Traditional aloo chat crispy fried in olive oil)

5.Matar Patila Kulcha

(Authentic matar subzi with puffed bread)

6.Dahi Bhalla Papri Chat

(Crispy fried semolina and flour bread topped with raw mango dip)

7.Pao Bhaji

(A spiced thick gravy of mashed vegetables served with bread, salad, butter & pickle)

8.Kanji Vada

(Moong Dal Vada’s on satay served with tangy mustard flavoured drink)

9.Raj Kachori

(Fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys and topped with various garnishes)

10.Ram Ladoo

(Deep fried moong dal fritters topped with shredded radish and tangy chutneys)

11.Palak Patey & Prune Ki Chat

(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala

12.Dosa (Plain Dosa, Masala Dosa)

(Thin pancake from South India, made from a fermented batter of Lentil, Rice)

13.Idli Sambhar

(Doughnut shape, crispy exterior & soft interior, South Indian dish made of udad dal)

14.Vada Sambhar

(Aloo tikki served with tangy tamarind chutney)

Hot Pot (Soup)

1.Tomato Dhaniye Ka Shorba

(Tomato, green coriander flavoured soup)

2.Vegetable Sweet Corn Soup

(Cream style sweet corn soup with finely chopped vegetables)

3.Hot & Sour Soup

(Spicy & sour soup flavoured with soy sauce)

4.Veg. Manchow Soup

(Boiled mix vegetables hot & spicy soup)

Salad Bar

1.Fresh garden green salad

(Seasonal fresh cut vegetable served on a bed of lettuce)

2.Sprouts Salad

(Easy, tasty & healthy salad made with sprouts, cucumber, onion)

3.Peas & Potato Salad

(Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)

4.Macaroni Salad

(Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)

5.Laccha Onion

(Onion rings served with spices)

6.Sirke Wala Pyaaz

(Pickled baby onions)

7.Russian salad

(Mixed boiled vegetables with cream & Seasoning)

8.Aloo Chat

(Boiled potato cubes mixed and tossed with spices & chuney)

9.Coleslaw Salad

(Finely shredded raw cabbage with a salad dressing commonly mayonnaise)

10.Kachumber Salad

(Fresh chopped tomatoes, cucumbers, onions, lemon juice &chili peppers)

Snacks on Rotation Veg

1.PaneerMakhmali Tikka

(Cottage cheese marinated with rich cream & Indian spices)

2.Paneer Tikka Achari

(Cottage cheese marinated with rich cream, pickle & Indian spices)

3.Soya Chap Achari

(Soya chaap cooked with achari masala & spices)

4.Tandoori Gobi

(Cauliflower florets dipped in Spicy lemon dressing, grilled in tandoor)

5.Tandoori Aloo

(Tandoori aloo are spiced & marinated potatoes & served grilled)

6.Tandoori Pineapple

(Marinated pineapple slices with spices and cooking in tandoor)

7.Soya Chap Malai

(Soya chaap cooked with cream, yogurt & spices)

8.Cocktail Samosa

(Small size samosa filled with boiled potatoes, peas & spices)

9.Paneer Finger

(Crispy, spicy, soft Paneer Fingers, served golden brown)

10.Corn Kebab

(Potato, corns, coriander patties served with green chutney)

11.Cheese Balls

(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)

12.Veg Cutlet

(Mashed veggies patty covered with batter & deep fried)

13.French Fries/Smilies

(Famous Indian snacks made up of fresh potatoes & served with ketchup)

14.Dahi Ke Kebab

(Stuffed patties of hung curd & paneer, served with mint chutney)

15.Harabhara Kebab

(Spinach, green peas, coriander patties served with green chutney)

16.Chili Paneer

(Cottage cheese, capsicum & onion cooked in chilly soy sauce & Garlic)

17.Veg Spring Roll

(Thin crispy pastry sheets filled with stuffing of carrot, bell peppers & spring onion)

18.Veg. Manchurian Dry

(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)

19.Honey Chilli Potato

(Crisp fried potato slices covered with honey)

The Main Course

1.Dum Aloo

(Small potatoes cooked in tangy tomato gravy with aromatic masala)

2.Vegetable Jalfrezi

(Assorted vegetables in sweet and sour gravy)

3.Paneer Butter Masala

(Rich & creamy curry made up of paneer)

4.Kadhai paneer

(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

5.Paneer Lababdaar

(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

6.Punjabi Kadhi Pakora

(Flour Dumplings in Yoghurt Gravy)

7.Mix Vegetable

(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

8.Kurmuri Bhindi

(Crispy lady finger with all Indian grounded herbs & spices)

9.Gobhi Keema Matar

(Grated cauliflower cooked with green peas, tomato & mild spices)

10.Palak Corn

(Palak corn curry is a rich, saucy dish that's made with fresh spinach and sweet corn)

11.Special Sarson Ka Saag (seasonal)

(Served with Gur. & White butter)

12.Pindi Channa Masala

(Kabuli channa delight with cubes of Tomato and onion)

13.Malai Kofta Curry

(Dumplings of cottage cheese simmered in saffron flavoured gravy)

14.Gobhi Laccha Adraki

(Indian Preparation of Cauliflower with Laccha Ginger)

15.Dal Makhani

(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)

16.Shahi Rajma Masala

(Fine preparation of Kidney Beans in thick gravy)

17.Desi RasoiYellow Dal Tadka with Tawa Fulka

The Rice / Biryani Station

1.Mattar Pulao

(Basmati rice cooked with exotic peas)

2.Veg. Biryani

(Basmati Rice Cooked perfection with dices of an assortment of seasonal vegetables & spices)

3.Kashmiri Pulao

(A blend Of Basmati rice with fruits & raisins and nuts)

4.Jeera Rice

(Rice tempered with cumin seeds)

5.Veg. Pulao

(Basmati rice cooked with assorted vegetables)

Curd Station

1.Mix Veg. Raita

2.Boondi Raita

3. Mint Raita

4.Cucumber Raita

5.Pineapple Raita

6.Dahi Bhalla with Saunth

Assorted Breads

1.Parantha - Lachha Parantha / Pudina Parantha

2.Naan – Plain Naan / Butter Naan

3.Roti – Tandoori Roti / Missi Roti

The Dessert’s Section

1.Gulab Jamun

2.Keseri Kheer

3.Kulfi Rollar

4.Ice Cream

5.Moong Dal Halwa

6.Pineapple Halwa

7.Shahi Tukda

8.Mal Pua

9.Doodh ki Kadhai

10.Jalebi Rabri

11.Gajar Ka Halwa

12.Rasmalai

AT TIME OF PHERE

1.FRIED CASHEWNUTS

2.ROASTED ALMONDS

3.KAJU KATLI

4.COOKIES

5.Tea & Coffee