70+ Mouth-watering Cuisine Ideas to Plan an Indian Wedding Food Menu
Planning an Indian wedding food menu? Check out our ultimate list of veg and non-veg wedding food ideas with over 70 dishes!
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Are you throwing a big fat Indian wedding and have been planning it with your family members? In that case, much of your time must be spent discussing the quintessential Indian wedding food menu. Amongst the many other things that lead to the success of a wedding, the food is what raises the bar to the next level. The food is what your wedding guests will talk about for years. Don't worry. Have a Gol Gappa while we prepare a listicle of 70 food items and beverages that will make your wedding a hit and take your Indian food menu to the next level!
In this article:
1. North Indian Wedding Food Menu List
- Vegetarian Food Menu Ideas for North Indian Wedding
- Non-Vegetarian Food Menu Ideas for North Indian Wedding
2. South Indian Wedding Food Menu List
Pick from our list of delightful cuisine options for your Indian wedding food menu, and be assured that all your wedding guests will experience an exquisite culinary extravaganza.
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North Indian Wedding Food Menu List
At an Indian wedding, the North Indian cuisine unfolds like a royal feast, captivating the eyes and taste buds. Picture-perfect presentations of rich curries, succulent tandoori meats, and fragrant biryanis adorn the tables. The flavours are a symphony of spices, with dishes like butter chicken and paneer tikka tantalizingly creamy and infused with the warmth of traditional masalas. Every bite is a journey through the region's culinary heritage, leaving guests enchanted by the abundant taste and aroma of North Indian delicacies.
How can any Indian wedding be complete without our all-time favourite North-Indian dishes? Whether you are a fan of Kadai paneer or Butter chicken, they are must-have dishes to add to your north-Indian wedding food menu. Here's a glimpse of the mouth-watering dishes you might find on an Indian wedding food menu:
Vegetarian Food Menu Ideas
- Vegetarian Snacks
- Mocktails & Cocktails
- Veg Salad
- Vegetarian Menu Main Course Ideas
- Eggless Desserts
Vegetarian food is a significant part of Indian weddings, reflecting cultural values and catering to diverse dietary preferences. From flavorful paneer dishes to aromatic vegetable curries and crispy pakoras, vegetarian options offer a delightful array of tastes and textures. Opting for vegetarian dishes ensures inclusivity and allows guests to indulge in India's rich culinary heritage while enjoying wholesome and nutritious meals.
Vegetarian Snacks for Indian Wedding Food Menu
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The star of any wedding, Chat is what puts a salty and tangy twist to your Indian wedding food menu. Read on to find out the greatest hits of all time!
Pani Puri/Gol Gappa: No one can say no to Gol Gappa's! An all-time favourite, these humble baubles of happiness are tangy and sweet.
Aloo Tikki: Imagine a plate of glistening and aromatic Aloo Tikki with curd Chutney and some mint garnish.
Quintessential Kachori/ Raj Kachori: Delicious battered and deep-fried fritters. You can fill them or serve them with hot Aloo Ki Sabzi.
Papdi Chat: Deep-fried and usually cut in a circular shape, it is served with cold curd and mint and tamarind Chutney!
Dhokla: An all-time favourite, Dhokla is prepared using chickpeas and rice. Light, a little sweet, and served with a green chilly, it is one of the hot favourite stars of any Indian wedding food menu.
Mini Veg Samosas: No one can taste just one. These tiny variants are an all-time favourite snack for all age groups.
Mini Non-Veg Samosas: These would be their go-to snack for non-vegetarian lovers.
Bhel Puri: This food item combines sweet, spicy, and tangy.
Dahi Puri: This fantastic dish is famous for its crispy texture and irresistible taste.
Mocktails & Cocktails for Indian Wedding Food Menu
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No matter how tasty your food spread is, you need an array of mocktails, juices to wash it all down, and cocktails to feel the buzz! Add these to your Indian wedding food menu and set the mood of your party right!
Cranberry Mixer: This drink consists of crushed ice, cranberry juice, a dash of lime juice, and lemon zest sprinkled on top!
Raspberry Daiquiri: To spice up the flavour, combine a handful of raspberries with a teaspoon of raw sugar and lime. If you want that kick, add some liqueur and a lime wedge on the rim of the glass.
Multicolour Mixer: Add some fresh blueberries and raspberries, grenadine, club soda, lime soda, and a decent quantity of crushed ice.
Classic Virgin Mojito: This classic needs no introduction!
Virgin Mango Margarita: Combine fresh-cut mangoes, blended ice, lemon and lime soda, and two tablespoons of sugar.
Mock Champagne: A bottle of chilled ginger ale, thawed frozen white grape juice and a small basket of raspberries.
Watermelon-Strawberry Ginger Lemonade: Put watermelon, strawberries, ginger, and mint leaves in a blender. Add honey, lemon juice, and water with a few ice cubes and blend well.
Sangria Mocktail: Combine grape juice, finely sliced oranges, strawberries, grapes, diced apples, cinnamon, and cloves.
Sangria Cocktail: Diced apples, oranges, and lemon juice are all you need.
Veg Salad for Indian Wedding Food Menu
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For all the millennial couples who often choose a healthy lifestyle, we have the best salad options to include in your Indian wedding food menu.
Sprouted Moong Salad: This refreshing salad combines sprouted moong beans with diced cucumbers, tomatoes, onions, and fresh herbs like cilantro and mint.
Kachumber Salad: Seasoned with tangy lemon juice, chaat masala, and a touch of green chillies for heat, this salad is a colourful medley of finely chopped cucumbers, tomatoes, onions, and bell peppers.
Paneer Tikka Salad: This salad features marinated and grilled paneer cubes atop a bed of crisp lettuce, sliced onions, and bell peppers.
Vegetarian Menu Main Course Ideas for Indian Wedding Food Menu
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If you want to add some of the most popular vegetarian dishes, we have the perfect pick for your Indian wedding food menu.
Paneer Butter Masala: Paneer Butter Masala features soft paneer cubes simmered in a rich and creamy tomato-based gravy infused with aromatic spices like cumin, coriander, and garam masala.
Dal Makhani: Slow-cooked black lentils and kidney beans are simmered in a luscious gravy of tomatoes, cream, and butter, infused with aromatic spices like cinnamon, cardamom, and cloves.
Vegetable Biryani: Fragrant basmati rice is layered with a medley of vegetables, such as carrots, peas, and potatoes, fried onions, aromatic spices, and fresh herbs.
Eggless Desserts for Indian Wedding Food Menu
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No celebration is complete without traditional Indian sweets, especially weddings in India. Some of the famous dessert ideas for your Indian wedding food menu are:
Gulab Jamun: Soft and spongy dumplings made from khoya (reduced milk) are deep-fried until golden brown and then soaked in a fragrant sugar syrup infused with rose water, cardamom, and saffron.
Rasmalai: Delicate paneer dumplings are soaked in sweetened, thickened milk flavoured with cardamom, saffron, and chopped nuts, creating a luscious and creamy dessert known as Rasmalai.
Jalebi: Crispy and golden, Jalebi is a beloved Indian sweet made from fermented batter, deep-fried in spiral shapes, and then soaked in fragrant sugar syrup.
Non-Vegetarian Food Menu Ideas
Non-vegetarian dishes add a layer of indulgence and variety to an Indian wedding menu, satisfying the palates of meat lovers and enhancing the overall dining experience. From succulent tandoori chicken to melt-in-your-mouth kebabs and aromatic biryanis, non-vegetarian options offer a symphony of flavours and textures that tantalize the senses. Including these dishes in your wedding menu adds a touch of luxury and ensures that guests relish every moment of the celebration with unforgettable culinary delights.
Non-Vegetarian Snacks for Indian Wedding Food Menu
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Start your wedding celebrations with delightful snacks prepared with the utmost culinary expertise that you can add to your Indian wedding food menu.
Chicken Tikka: Tender chicken pieces marinated in a blend of yoghurt and spices like ginger, garlic, cumin, and coriander are skewered and grilled to perfection.
Fish Amritsari: Fresh fish fillets coated in a spiced gram flour batter are deep-fried until golden and crispy.
Mutton Seekh Kebab: Succulent minced mutton seasoned with aromatic spices is shaped into cylindrical kebabs and perfectly grilled.
Non-Veg Salad for Indian Wedding Food Menu
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Choosing a salad course for your Indian wedding food menu can be challenging. While salads are often overlooked as a food station, there are so many tasty varieties that you can add.
Chicken Caesar Salad: Crisp romaine lettuce leaves are tossed with grilled chicken strips, garlic croutons, and Parmesan cheese, dressed in a creamy Caesar dressing.
Prawn Cocktail Salad: Tender poached prawns served on a bed of lettuce, cucumber, and avocado, dressed in a tangy cocktail sauce made with ketchup, horseradish, and lemon juice.
Tandoori Chicken Salad: Succulent tandoori chicken pieces served atop a bed of mixed greens, cherry tomatoes, cucumber, and red onion, drizzled with a zesty yoghurt dressing.
Non-Vegetarian Menu Main Course Ideas for Indian Wedding Food Menu
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If your guests love an excellent non-vegetarian dish at any festive celebration, take inspiration from the most popular dishes to add to your Indian wedding menu.
Butter Chicken: Tender pieces of chicken cooked in a creamy tomato-based gravy enriched with butter, cream, and aromatic spices.
Rogan Josh: A classic Kashmiri dish, Rogan Josh features tender lamb chunks simmered in a rich and flavorful gravy infused with Kashmiri red chillies, yoghurt, and a blend of spices like fennel, cardamom, and cloves.
Goan Fish Curry: A coastal delicacy from Goa, Goan fish curry is a tangy and aromatic dish made with fresh fish fillets simmered in a spicy coconut milk gravy flavoured with tamarind, garlic, ginger, and a blend of Goan spices like cumin, coriander, and red chillies.
Delicious Desserts for Indian Wedding Food Menu
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What better way to sweeten your celebration than to add a delightful array of desserts different from traditional Indian sweets to your Indian wedding food menu?
Chocolate Mousse: Smooth and velvety chocolate mousse made with rich dark chocolate, whipped cream, and egg yolks is layered in elegant glasses and garnished with chocolate shavings or fresh berries.
Cheesecake: A creamy and luscious cheesecake with a buttery Graham cracker crust is topped with a luscious fruit compote or caramel sauce.
Tiramisu: Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder and served chilled.
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South-Indian Wedding Food Menu List
In a South Indian wedding, the culinary experience celebrates tradition and flavour. The food, served on banana leaves, is a visual delight, with vibrant colours and intricate arrangements. From the iconic dosas and idlis to the tangy rasam and creamy coconut chutney, each dish bursts with the freshness of locally sourced ingredients and the subtle blend of spices unique to the region. The flavours are complex yet harmonious, with dishes like masala dosa and sambar offering a symphony of taste that leaves a lasting impression. In every bite, guests savour the essence of South Indian cuisine, a testament to its rich culinary heritage and unparalleled taste.
Vegetarian South-Indian Wedding Food Menu Ideas
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Vegetarian dishes are the heart and soul of a South Indian wedding feast, embodying the region's rich cultural heritage and culinary traditions. From fragrant coconut-based curries to crispy dosas and fluffy idlis, vegetarian options offer a delightful array of flavours and textures that cater to the diverse palette of guests. Including vegetarian dishes is essential to honouring the religious and cultural beliefs of many attendees, ensuring that everyone can partake in the joyous celebration while savouring the wholesome and delicious offerings of South Indian cuisine.
Vegetarian Snacks for South-Indian Wedding Food Menu
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Indulge yourself in delightful south-Indian snacks, perfect for a South-Indian wedding food menu. Some of the options that you can include are:
Masala Vada: Crispy and flavorful, masala vada is a popular South Indian snack made from coarsely ground lentils like chana dal, flavoured with onions, green chillies, curry leaves, and spices.
Medu Vada: Soft and fluffy inside with a crispy exterior, Medu Vada is a classic South Indian snack made from urad dal batter seasoned with cumin, black pepper, and curry leaves.
Vegetable Cutlet: Crispy and golden on the outside, soft and flavorful on the inside, vegetable cutlets are savory patties made from mashed potatoes, mixed vegetables, and spices like ginger, garlic, and green chilies.
Veg Salad for South-Indian Wedding Food Menu
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Delicious salads are an integral part of South-Indian wedding food menus. Some of the delightful variations that you can choose are:
Kosambari: A refreshing South Indian salad made from soaked moong dal, grated carrots, cucumber, and coconut and tempered with mustard seeds, green chillies, and curry leaves.
Cabbage Poriyal: Cabbage poriyal is a simple yet delicious South Indian salad made from shredded cabbage cooked with mustard seeds, urad dal, curry leaves, and grated coconut.
Beetroot Thoran: Vibrant and nutritious, beetroot Thoran is a South Indian salad made from grated beetroot cooked with mustard seeds, curry leaves, grated coconut, and a dash of turmeric and green chillies.
Vegetarian Menu Main Course Ideas for South-Indian Wedding Food Menu
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Choose from the delightful main course dishes for your South-Indian wedding food menu.
Vegetable Biryani: Fragrant and flavorful, vegetable biryani is a beloved South Indian dish from long-grain basmati rice cooked with mixed vegetables, aromatic spices, and fresh herbs like mint and coriander.
Vegetable Korma: Creamy and indulgent, vegetable korma is a rich and flavorful South Indian curry made from mixed vegetables cooked in a luscious gravy of coconut milk, cashew paste, and aromatic spices like cinnamon, cardamom, and cloves.
Avial: A traditional South Indian delicacy, avial is a mixed vegetable curry made from carrots, beans, pumpkin, and drumsticks. It is cooked in a coconut-based gravy flavoured with green chillies, curry leaves, and cumin seeds.
Vegetarian Desserts for South-Indian Wedding Food Menu
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Add sweetness to your festive South Indian wedding with delicious dessert ideas for your Indian wedding food menu.
Badam Halwa: A rich and decadent dessert made from ground almonds cooked with ghee, sugar, and saffron until thick and creamy.
Coconut Ladoo: These soft, melt-in-your-mouth ladoos are made from freshly grated coconut, condensed milk, and cardamom, rolled into bite-sized balls and coated with desiccated coconut.
Rava Kesari: A classic South Indian dessert made from semolina cooked with ghee and sugar and flavoured with cardamom and saffron.
Non-Vegetarian South-Indian Wedding Food Menu Ideas
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From succulent seafood delicacies to tender chicken and flavorful mutton preparations, non-vegetarian options offer an irresistible fusion of spices and aromas that captivate the senses. Including non-vegetarian dishes ensures a well-rounded menu that caters to guests' diverse tastes and preferences, allowing them to revel in the sumptuous flavours and enjoy a truly memorable dining experience reflective of South Indian hospitality and tradition.
- Non-Vegetarian Snacks
- Non-Vegetarian Salad
- Non-Vegetarian Menu Main Course Ideas
- Delicious South Indian Desserts
Non-Vegetarian Snacks for South-Indian Wedding Food Menu
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Some of the best non-vegetarian snack ideas that you can choose for your South-Indian wedding food menu are:
Fish Cutlets: A delicious and savoury snack from flaked fish mixed with mashed potatoes, aromatic spices, and herbs.
Eral Varuval: Succulent prawns marinated in a blend of spices are coated with a seasoned flour mixture and deep-fried until crispy.
Chicken 65: This spicy and tangy chicken appetizer is made by marinating bite-sized chicken pieces in a mixture of yoghurt, ginger-garlic paste, and spices like red chilli powder, turmeric, and garam masala.
Non-Vegetarian Salad for South-Indian Wedding Food Menu
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While salad decoration is essential during wedding festivities, picking these salads for your South-Indian wedding food menu will be delightful.
Prawn Salad: Tender poached prawns tossed with crisp lettuce, cucumber, cherry tomatoes, and avocado, dressed in a tangy vinaigrette made from lemon juice, olive oil, and herbs like parsley and dill.
Chicken and Fruit Salad: Grilled chicken strips topped with a colourful assortment of fresh fruits, such as mangoes, grapes, and pomegranate seeds, are tossed in a creamy dressing made from yoghurt, mayonnaise, and honey.
Seafood Medley Salad: This luxurious salad features poached shrimp, crabmeat, and calamari tossed with crisp greens, cherry tomatoes, red onion, and bell peppers, dressed in a zesty citrus vinaigrette.
Non-Vegetarian Menu Main Course Ideas for South-Indian Wedding Food Menu
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A royal spread for your main course is essential for your South-Indian wedding food menu. Some of the delicious dishes that you can include are:
Chettinad Chicken Curry: Hailing from the Chettinad region of Tamil Nadu, Chettinad chicken curry is a fiery and aromatic dish made with tender chicken pieces cooked in a rich gravy of roasted spices, coconut, and poppy seeds.
Meen Kozhambu: A traditional South Indian fish curry made with fresh fish pieces simmered in a tangy and spicy gravy flavoured with tamarind, tomatoes, and a blend of aromatic spices like fenugreek, coriander, and curry leaves.
Hyderabadi Dum Biryani: A fragrant and flavorful rice dish made with marinated chicken or mutton layered with basmati rice, caramelized onions, and aromatic spices like saffron, cardamom, and cloves.
Delicious Desserts for South-Indian Wedding Food Menu
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If you want delightful South-Indian sweets to add to your Indian wedding food menu, we have some of the most popular options.
Payasam: A quintessential South Indian dessert, payasam is a creamy and aromatic pudding made from rice, lentils, or vermicelli cooked in milk and sweetened with sugar or jaggery.
Mysore Pak: Originating from the royal kitchens of Mysore, Mysore Pak is a rich and decadent sweet made from gram flour, ghee, and sugar.
Adirasam: A traditional South Indian sweet, adirasam is a deep-fried delicacy made from rice flour and jaggery and flavoured with cardamom and sesame seeds.
When one even thinks of an Indian wedding food menu, these are some of the greatest hits of all time.
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